Koka Masala Noodles (85 g)
Description
Koka Oriental Instant Noodles Masala Flavour 85gIngredients
Noodles: WHEAT Flour, Palm Oil, Salt, Seasoning: Salt, Curry Powder, Tapioca Starch, Flavour Enhancer (E621, E635), Sugar, Onion Powder, Spices, Acidity Regulator (Citric Acid)Allergy Advice
| Wheat | Contains |
Nutrition Information
Preparation & Usage
1. Place noodles and seasoning into 225ml of boiling water. 2. Cook for 2 minutes and stir. 3. Transfer to bowl and serve.
Storage Guidelines
Store in a cool dry place.
Storage Type
| Type | Ambient |
Manufacturer Address
Manufactured by: Tat Hui Foods PTE Ltd, 37 Quality Road, Singapore 618808.
Company Name
Tat Hui Foods PTE Ltd
Company Address
37 Quality Road, Singapore 618808.
Email Helpline
Telephone Helpline
(65) 6261 1010
Return To
Tat Hui Foods PTE Ltd, 37 Quality Road, Singapore 618808. Tel: (65) 6261 1010 Email: [email protected] www.kokanoodles.com
Description
Koka Oriental Instant Noodles Masala Flavour 85gIngredients
Noodles: WHEAT Flour, Palm Oil, Salt, Seasoning: Salt, Curry Powder, Tapioca Starch, Flavour Enhancer (E621, E635), Sugar, Onion Powder, Spices, Acidity Regulator (Citric Acid)Allergy Advice
| Wheat | Contains |
Nutrition Information
Preparation & Usage
1. Place noodles and seasoning into 225ml of boiling water. 2. Cook for 2 minutes and stir. 3. Transfer to bowl and serve.
Storage Guidelines
Store in a cool dry place.
Storage Type
| Type | Ambient |
Manufacturer Address
Manufactured by: Tat Hui Foods PTE Ltd, 37 Quality Road, Singapore 618808.
Company Name
Tat Hui Foods PTE Ltd
Company Address
37 Quality Road, Singapore 618808.
Email Helpline
Telephone Helpline
(65) 6261 1010
Return To
Tat Hui Foods PTE Ltd, 37 Quality Road, Singapore 618808. Tel: (65) 6261 1010 Email: [email protected] www.kokanoodles.com
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.