All Butter Croissant (70 g), €1.40
All Butter Croissant 70g
All Butter Croissant (70 g), €1.40
All Butter Croissant 70g
Mini Apple Pies 6 Pack (1 Piece), €2.50
Mini Apple Pies
Jam Donut Multibuy 5 For 3 (5 Piece), €2.50
Jam Donut 60 x 55g (3.3kg)
Petit Pain Large (74 g), €0.65
Petit Pain Large 85g
Belgian Triple Chocolate Chunk Cookies (1 Piece), €3.00
Belgian Triple Chocolate Cookie
Classic Ring Donuts 4 Pack (220 g), €3.00
Classic Ring Donuts 4 Pack 220g
Danish Vanilla Cream (98 g), €1.40
Sweet Danish pastry with vanilla flavoured cream filling.
Almond Filled Croissant (100 g), €1.40
All butter croissant with distictive almond flavour and topped with flaked almonds
White Bloomer (200 g), €1.50
Bloomer
Banquet D'or Pistachio Filled Croissant (80 g), €1.40
Banquet d'Or Pistachio Filled Croissant
Ciabatta Loaf (250 g), €1.49
Ciabatta Loaf
Apple Tart (900 g), €6.00
Short Crust Apple Tart
Round Fruit Soda (590 g), €2.75
Round Fruit Soda 590g
Poppy Vienna Loaf (400 g), €2.50
Poppy Vienna Loaf 400g
Hand Crafted French-style Baguette (355 g), €2.85
Handcrafted French Style Baguette 355g
Tiger Batch Crusty Rolls (4 Piece), €2.50
Tiger Batch 4 Crusty Rolls
Round Brown Soda (590 g), €2.50
Round Brown Soda 590g
Traditional Vienna (400 g), €2.50
Traditional Vienna
Raspberry Scone (105 g), €1.40
SVCT Raspberry Scones 105g
Campagne Baguette (230 g), €1.59
Our delicious Baguette Campagne is made with a tasty blend of seeds giving a lovely toasted flavour and nutty crunch We use a slow and long fermentation process which gives our breads their distinctive light texture, aerated crumb and tempting aroma. All our breads are baked the traditional way in a stone oven to give our baguettes a delicious crispy crust.
Mini Chocolate Ring Doughnuts 9 Pack (180 g), €3.00
Mini Chocolate Ring Doughnuts (9's)
Brown Half Pan (400 g), €2.00
Traditional brown pan covered in rolled wheat.
Raspberry & Coconut Slice 4 For 5 (4 Piece), €5.00
Raspberry & Coconut Traybake 3 Pack
Classique Baguette (230 g), €1.59
We use only the finest quality ingredients sourced by our expert bakery team. We use a slow and long fermentation process which gives our breads their distinctive light texture, aerated crumb and tempting aroma. All our breads are baked the traditional way in a stone oven to give our baguettes a delicious crispy crust.
Puff Pastry Apple Turnover (100 g), €1.40
Triangle shaped puff pastry with apple filling and sugar topping.
Multiseed Half Pan (380 g), €2.00
Multiseed Half Pan 380g
Rhubarb Tart (900 g), €6.00
Short Crust Rhubarb Tart
Hand Crafted Seeded Sourdough Bloomer (655 g), €3.50
Handcrafted Seeded Sourdough 655g