Staffords Scotch Batch (330 g)

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Staffords Scotch Batch (330 g)

€1.79

€5.42/kg

Irish Made

Description

Stafford's Small Scotch Batch 380g

Ingredients

WHEAT Flour [WHEAT Flour, WHEAT Gluten, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1), Ascorbic Acid], Water, Yeast, Salt, Vegetable Oils (Palm, Rapeseed), SOYA Flour, Sugar

Allergy Advice

Nuts	May Contain
Sesame	May Contain
Soya	Contains
Wheat	Contains

Nutrition Information

per 100g

Energy

1040kJ

245kcal

Fat

2.2g

of which saturates

0.53g

Carbohydrate

44.4g

of which sugars

2.7g

Fibre

Protein

10.4g

Salt

1.3g

Sodium

1.3g

Storage Guidelines

Store in a cool and dry place

Storage Type

Type

Ambient

Manufacturer Address

Staffords Bakeries, Gorey, Co. Wexford.

Company Name

Staffords Bakeries

Company Address

Gorey, Co. Wexford.

Telephone Helpline

00353-539422205

Return To

Staffords Bakeries, Gorey, Co. Wexford. Tel. 00353-539422205

Product Number: 1018592000

Description

Stafford's Small Scotch Batch 380g

Ingredients

WHEAT Flour [WHEAT Flour, WHEAT Gluten, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1), Ascorbic Acid], Water, Yeast, Salt, Vegetable Oils (Palm, Rapeseed), SOYA Flour, Sugar

Allergy Advice

Nuts	May Contain
Sesame	May Contain
Soya	Contains
Wheat	Contains

Nutrition Information

per 100g

Energy

1040kJ

245kcal

Fat

2.2g

of which saturates

0.53g

Carbohydrate

44.4g

of which sugars

2.7g

Fibre

Protein

10.4g

Salt

1.3g

Sodium

1.3g

Storage Guidelines

Store in a cool and dry place

Storage Type

Type

Ambient

Manufacturer Address

Staffords Bakeries, Gorey, Co. Wexford.

Company Name

Staffords Bakeries

Company Address

Gorey, Co. Wexford.

Telephone Helpline

00353-539422205

Return To

Staffords Bakeries, Gorey, Co. Wexford. Tel. 00353-539422205

Product Number: 1018592000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.