Staffords Low Gi Bread (310 g)
Description
Stafford's High Fibre Multi-Seed Bread 395gFeatures
Old style crusty bread
Ideal for toasting or sandwiches
Packed with seeds & fibre ...and a great taste
All adds up to a great choice for the family!
Great taste 2018
Reduced salt compared to white bread
Source of protein
Low in sugar
High in fibre
Lifestyle
Low in sugar
Ingredients
WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Seeds (13%) [Sunflower Seeds, Linseed, Poppy Seeds, SESAME Seeds, Pumpkin Seeds], WHEAT Gluten, OATS, RYE Flour, Sugar, Yeast, Dried WHEAT Sourdough, Salt, WHEAT Bran, SOYA Flour, Emulsifiers (Sodium Stearoyl-2 Lactylate, SOYA Lecithins, Mono- and Diacetyltartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid)Allergy Advice
Nuts | May Contain |
Oats | Contains |
Rye | Contains |
Sesame | Contains |
Soya | Contains |
Wheat | Contains |
Nutrition Information
Storage Guidelines
Keep in a cool dry area and avoid direct sunlight. Shelf life may deteriorate in warmer weather. Best Before See top of pack
Storage Type
Type | Ambient |
Manufacturer Address
Stafford's Bakeries, Gorey, Co. Wexford.
Company Name
Stafford's Bakeries
Company Address
Gorey, Co. Wexford.
Email Helpline
Telephone Helpline
053-9422205
Return To
Stafford's Bakeries, Gorey, Co. Wexford. Tel: 053-9422205 [email protected]
Description
Stafford's High Fibre Multi-Seed Bread 395gFeatures
Old style crusty bread
Ideal for toasting or sandwiches
Packed with seeds & fibre ...and a great taste
All adds up to a great choice for the family!
Great taste 2018
Reduced salt compared to white bread
Source of protein
Low in sugar
High in fibre
Lifestyle
Low in sugar
Ingredients
WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Seeds (13%) [Sunflower Seeds, Linseed, Poppy Seeds, SESAME Seeds, Pumpkin Seeds], WHEAT Gluten, OATS, RYE Flour, Sugar, Yeast, Dried WHEAT Sourdough, Salt, WHEAT Bran, SOYA Flour, Emulsifiers (Sodium Stearoyl-2 Lactylate, SOYA Lecithins, Mono- and Diacetyltartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid)Allergy Advice
Nuts | May Contain |
Oats | Contains |
Rye | Contains |
Sesame | Contains |
Soya | Contains |
Wheat | Contains |
Nutrition Information
Storage Guidelines
Keep in a cool dry area and avoid direct sunlight. Shelf life may deteriorate in warmer weather. Best Before See top of pack
Storage Type
Type | Ambient |
Manufacturer Address
Stafford's Bakeries, Gorey, Co. Wexford.
Company Name
Stafford's Bakeries
Company Address
Gorey, Co. Wexford.
Email Helpline
Telephone Helpline
053-9422205
Return To
Stafford's Bakeries, Gorey, Co. Wexford. Tel: 053-9422205 [email protected]
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.