Pork Sausages with Creamy Champ Mash and Onion Mustard Gravy

Pork sausages, creamy mash, onion and mustard Gravy

Pork sausages, creamy mash, onion and mustard Gravy

Gareth Mullins

Recipe - Baltinglass - Gillespie

Sausages served on a white plate with mashed potato and gravy

Pork sausages, creamy mash, onion and mustard Gravy

Prep Time15 Minutes

Servings4

Cook Time34 Minutes

Ingredients

8 Signature Tastes pork sausages

600g potatoes

100g butter

150mls cream

Salt

Pepper

3 red onions sliced finely

4 shallots sliced finely

1 bottle lager (330ml)

250mls chicken stock

2 table spoons picked thyme

2 table spoons whole grain mustard

50g Signature Tastes onion jam

Directions

Ingredients

8 Signature Tastes pork sausages

Champ Mash:

600g potatoes
100g butter
150ml cream, salt and pepper

Onion Gravy:

3 red onions, finely sliced
4 shallots, finely sliced
1 bottle lager (330ml)
250ml chicken stock
2 tbsp picked thyme
2 tbsp wholegrain mustard
50g Signature Tastes onion jam

Method

To make the mashed potatoes, boil the potatoes until cooked. Drain and return to the pot over heat for 2 minutes to evaporate excess water.
Mash until smooth and lump free. Add cream, butter, salt and pepper, and fold through until creamy.
Heat a heavy based frying pan over high heat with vegetable oil. Add sausages and pan fry for 2–3 minutes until golden on one side.
Transfer sausages to a roasting tray and finish cooking in a preheated oven at 180°C for 5–6 minutes or until cooked through.
For the onion gravy, sauté onions and shallots in the same pan over medium heat for 15 minutes until soft but not coloured.
Add thyme and the 330ml of lager, increase heat and reduce by half. Stir in chicken stock, mustard, and onion jam. Bring to a boil for 1 minute and season with salt and pepper.
To serve, place a generous dollop of champ mash in the centre of a warmed bowl, top with sausages, and smother with onion gravy.

Top Tip

For extra flavour, use high quality sausages and let the onion gravy simmer slowly to deepen its richness.

15 minutes

Prep Time

34 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

8 Signature Tastes pork sausages

SuperValu Signature Tastes Irish Pork Traditional Sausages (380 g)

2 for €4

Add SuperValu Signature Tastes Irish Pork Traditional Sausages (380 g) to Favourites.Add SuperValu Signature Tastes Irish Pork Traditional Sausages (380 g) to Favourites.

€2.49€6.55/kg

600g potatoes

Not Available

100g butter

SuperValu Irish Creamery Butter (227 g)

Add SuperValu Irish Creamery Butter (227 g) to Favourites.Add SuperValu Irish Creamery Butter (227 g) to Favourites.

€2.39€10.53/kg

150mls cream

SuperValu Fresh Cream (250 ml)

Add SuperValu Fresh Cream (250 ml) to Favourites.Add SuperValu Fresh Cream (250 ml) to Favourites.

€1.59€6.36/l

Salt

SuperValu Table Salt (750 g)

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€0.50€0.67/kg

Pepper

Funky Soul Ground Black Pepper (41 g)

Add Funky Soul Ground Black Pepper (41 g) to Favourites.Add Funky Soul Ground Black Pepper (41 g) to Favourites.

€0.89€21.71/kg

3 red onions sliced finely

SuperValu Red Onion (1 kg)

Add SuperValu Red Onion (1 kg) to Favourites.Add SuperValu Red Onion (1 kg) to Favourites.

€2.19/kg€2.19/kg

4 shallots sliced finely

SuperValu Signature Tastes Mixed Onions. Shallots & Garlic (500 g)

Add SuperValu Signature Tastes Mixed Onions. Shallots & Garlic (500 g) to Favourites.Add SuperValu Signature Tastes Mixed Onions. Shallots & Garlic (500 g) to Favourites.

€1.99€3.98/kg

1 bottle lager (330ml)

Age restricted item

Tyskie Gronie 20 Pack Loose (500 ml)

Add Tyskie Gronie 20 Pack Loose (500 ml) to Favourites.Add Tyskie Gronie 20 Pack Loose (500 ml) to Favourites.

€2.35€4.70/l

250mls chicken stock

Knorr Chicken Stock 4 Pots (112 g)

Add Knorr Chicken Stock 4 Pots (112 g) to Favourites.Add Knorr Chicken Stock 4 Pots (112 g) to Favourites.

€2.79€24.91/kg

2 table spoons picked thyme

SuperValu Fresh Thyme (20 g)

Add SuperValu Fresh Thyme (20 g) to Favourites.Add SuperValu Fresh Thyme (20 g) to Favourites.

€1.19€59.50/kg

2 table spoons whole grain mustard

SuperValu Signature Tastes Wholegrain Mustard with Honey (200 g)

Add SuperValu Signature Tastes Wholegrain Mustard with Honey (200 g) to Favourites.Add SuperValu Signature Tastes Wholegrain Mustard with Honey (200 g) to Favourites.

€1.99€9.95/kg

50g Signature Tastes onion jam

SuperValu Signature Tastes Caramelised Red Onion Relish (300 g)

Add SuperValu Signature Tastes Caramelised Red Onion Relish (300 g) to Favourites.Add SuperValu Signature Tastes Caramelised Red Onion Relish (300 g) to Favourites.

€1.99€6.63/kg

Recipe

Ingredients

8 Signature Tastes pork sausages

Champ Mash:

600g potatoes
100g butter
150ml cream, salt and pepper

Onion Gravy:

3 red onions, finely sliced
4 shallots, finely sliced
1 bottle lager (330ml)
250ml chicken stock
2 tbsp picked thyme
2 tbsp wholegrain mustard
50g Signature Tastes onion jam

Method

To make the mashed potatoes, boil the potatoes until cooked. Drain and return to the pot over heat for 2 minutes to evaporate excess water.
Mash until smooth and lump free. Add cream, butter, salt and pepper, and fold through until creamy.
Heat a heavy based frying pan over high heat with vegetable oil. Add sausages and pan fry for 2–3 minutes until golden on one side.
Transfer sausages to a roasting tray and finish cooking in a preheated oven at 180°C for 5–6 minutes or until cooked through.
For the onion gravy, sauté onions and shallots in the same pan over medium heat for 15 minutes until soft but not coloured.
Add thyme and the 330ml of lager, increase heat and reduce by half. Stir in chicken stock, mustard, and onion jam. Bring to a boil for 1 minute and season with salt and pepper.
To serve, place a generous dollop of champ mash in the centre of a warmed bowl, top with sausages, and smother with onion gravy.

Top Tip

For extra flavour, use high quality sausages and let the onion gravy simmer slowly to deepen its richness.