Las Moras Dada No.8 Chocolat (75 cl), €9.00
Original blend sourced from dark skinned grapes give an intense red colour to the wine. Ageing in medium toast French oak, together with the natural essence of dark cocoa, delivers exquisite notes of caramel and nuts. Soft tannins on the palate and a lingering finish.
Trivento Reserve Malbec (75 cl), €9.00
A bright crimson red whose plum and raspberry aromas mingle elegantly with vanilla notes from the 6 months spent in French and American oak. Well balanced, with sweet tannins and a velvety finish, Trivento reserve Malbec is ideal with meats and tomato dishes.
Las Moras Dada Bonarda and Malbec (75 cl), €9.00
Art Wine #1 Delicate red blend sourced from grapes of an intense red colour, specially selected from our vineyards to enhance the ripe red fruit flavors in our wine. Ageing in medium toast American oak confers vanilla aromas which are seamlessly integrated with soft tannins.
Las Moras Dada No 3 Spice (75 cl), €9.00
A delicate blend of Cabernet Sauvignon and Syrah. Its contact with a medium toast French oak, gives it notes of spices. Everything you wanted to discover in a wine, but weren't able to put into words.
Dona Paula Los Cardos Malbec (75 cl), €11.49
Los Cabos means, "The Thistles" in Spanish. Their presence indicates an unmistakable sign of good terroir. Our Malbec is spicy and rich with juicy, fresh black fruit and a long jammy finish.
Cepas Privadas Malbec (75 cl), €8.99
This wine is sourced from our selected vineyards in Mendoza, Argentina's most important wine region. 400 years ago, the centuries of expertise of the Spanish men who founded the city, was combined with Mendoza grown grapes, to create truly special, intense Argentinean wines. This is a homage to the hands that first crafted them.
Finca Las Moras Dada 391 Art Malbec (75 cl), €9.00
Ageing in medium toast American oak confers vanilla and cocoa notes. A wine with soft well-integrated tannins.
Las Moras Dada No2 Mocca (75 cl), €9.00
A wine made with Merlot grapes. Its contact with heavy-toast American and French oak produces Mocha aromas. Everything you wanted to discover in a wine, but weren't able to put into words.
