Jams (30)

Bonne Maman Lemon Curd (360 g), €3.99

Buttery and full of zesty citrus flavour, Bonne Maman Lemon Curd is perfect when served on toast, crumpets, in baking, or when served on freshly made pancakes.

Bonne Maman Raspberry Jam (370 g), €3.99

Bonne Maman Raspberry Conserve is prepared with delicious rich red raspberries to create a wonderfully fruity flavour. The wide range of conserves prepared by Bonne Maman are a delicious addition to any pantry. Spread on toast, croissants and scones or added as an ingredient in cakes and desserts, Bonne Maman transforms any occasion into a delightful experience. Our conserve and spreads will transport you to a tranquil garden in the French countryside, where you take time to enjoy food for pleasure, just as the French do.

Bonne Maman Strawberry Jam (370 g), €3.99

The Bonne Maman Conserves are perfect for your breakfast table, afternoon tea or baking. You are in for a treat with the classic flavourful Strawberry!

Chivers Blackcurrant Jam (370 g), €2.99

A favourite since 1932

Chivers Lemon Curd (340 g), €3.19

A favourite since 1932

Chivers Seedless Raspberry Jam (370 g), €3.29

A favourite since 1932

Chivers Strawberry Jam (370 g), €2.99

A favourite since 1932

Daily Basics Thick Cut Marmalade (454 g), €0.49

Daily Basics Thick Cut Marmalade 454g

Folláin Nothing But Fruit Blackcurrant Jam (340 g), €3.25

At Folláin we embrace what nature has to offer and combine our passion for taste and flavour, to create recipes that inspire. Like our delicious Nothing But Fruit recipe, an inspiration which is so simple, it's genius, no sugar, just fruit! Each pot a little masterpiece, perfected recipes from our kitchen, to be enjoyed in yours.

Folláin Nothing But Fruit Orange No Peel Marmalade (340 g), €3.25

At Folláin we embrace what nature has to offer and combine our passion for taste and flavour, to create recipes that inspire. Like our delicious Nothing But Fruit recipe, an inspiration which is so simple, it's genius, no sugar, just fruit! Each pot a little masterpiece, perfected recipes from our kitchen, to be enjoyed in yours.

Folláin Nothing But Fruit Raspberry Jam (340 g), €3.25

At Folláin we embrace what nature has to offer and combine our passion for taste and flavour, to create recipes that inspire. Like our delicious Nothing But Fruit recipe, an inspiration which is so simple, it's genius, no sugar, just fruit! Each pot a little masterpiece, perfected recipes from our kitchen, to be enjoyed in yours.

Folláin Nothing But Fruit Strawberry Jam (340 g), €3.25

At Folláin we embrace what nature has to offer and combine our passion for taste and flavour, to create recipes that inspire. Like our delicious nothing but fruit recipe, an inspiration which is so simple, it's genius, no sugar, just fruit! Each pot a little masterpiece, perfected recipes from our kitchen, to be enjoyed in yours.

Folláin Traditional Recipe Raspberry Jam (370 g), €3.25

At Folláin we embrace what nature has to offer and combine our passion for taste and flavour, to create recipes that inspire. Sometimes this inspiration is borne of tradition, reviving the taste of the past with recipes that delight. Each pot a little masterpiece, perfected recipes from our kitchen, to be enjoyed in yours.

Folláin Traditional Recipe Strawberry Jam (370 g), €3.25

At Folláin we embrace what nature has to offer and combine our passion for taste and flavour, to create recipes that inspire. Sometimes this inspiration is borne of tradition, reviving the taste of the past with recipes that delight. Each pot a little masterpiece, perfected recipes from our kitchen, to be enjoyed in yours.

Signature Tastes Strawberry Conserve (340 g), €2.00

SuperValu Signature Tastes Strawberry Conserve 340g

St. Dalfour Thick Cut Orange Confiture (284 g), €3.49

Traditional orange marmalade with a superb flavor complete with a noticeable tartness. Hand-selected fruit is slow-cooked with fruit juices until it reaches the peak of flavour, with no artificial additives or cane sugars ever used. The result is an award-winning fruit spread, rich in flavour with just the right amount of natural sweetness. Pairs well with chocolate, gouda and homemade biscuits.

SuperValu Apricot Jam (454 g), €0.85

SuperValu Apricot Jam 454g

Supervalu Raspberry Jam (454 g), €0.83

SuperValu Raspberry Jam 454g

SuperValu Signature Tastes Blackberry & Irish Apple Conserve (320 g), €2.39

SuperValu Signature Tastes Blackberry & Irish Apple Conserve 320g

SuperValu Signature Tastes Lemon Curd (240 g), €2.69

SuperValu Signature Tastes Lemon Curd 240g

SuperValu Signature Tastes No Added Sugar Thin Cut Orange (315 g), €2.00

SuperValu Signature Tastes No Added Sugar Thin Cut Orange 315g

SuperValu Signature Tastes Raspberry Conserve (340 g), €1.80

SuperValu Signature Tastes Raspberry Conserve 340g

SuperValu Signature Tastes Strawberry No Added Sugar Jam (315 g), €2.00

SuperValu Signature Tastes No Added Sugar Strawberry 315g

SuperValu Strawberry Jam (454 g), €0.80

SuperValu Strawberry Jam 454g

Wexford Blackberry & Apple Preserve 100% Natural Ingreditents (370 g), €2.50

Tom and Laura Sinnott on Sliabh Coillte, New Ross The Sinnott family has been making delicious jams, marmalades and savoury preserves in beautiful County Wexford, Ireland since 1988. Our jams are made in small batches using the best natural ingredients sourced as locally as possible. The fruit is prepared by hand, then gently cooked the traditional way in open pots. Each batch is carefully tasted and tested to make sure it's just right for you. We're getting greener for good

Wexford Blackcurrant Preserve 100% Natural ingredients (370 g), €2.50

Tom and Laura Sinnott on Sliabh Coillte, New Ross The Sinnott family has been making delicious jams, marmalades and savoury preserves in beautiful County Wexford, Ireland since 1988. Our jams are made in small batches using the best natural ingredients sourced as locally as possible. The fruit is prepared by hand, then gently cooked the traditional way in open pots. Each batch is carefully tasted and tested to make sure it's just right for you. We're getting greener for good

Wexford Orange Marmalade 100% Natural Ingredients (370 g), €2.50

Laura Sinnott selecting fruit at Gospa citrus farm, Seville. The Sinnott family has been making delicious jams, marmalades and savoury preserves in beautiful County Wexford, Ireland since 1988. Our jams are made in small batches using the best natural ingredients sourced as locally as possible. The fruit is prepared by hand, then gently cooked the traditional way in open pots. Each batch is carefully tasted and tested to make sure it's just right for you. We're getting greener for good

Wexford Raspberry Preserve 100% Natural Ingredients (370 g), €2.50

Tom and Laura Sinnatt on Sliabh Coillte, New Ross The Sinnott family has been making delicious jams, marmalades and savoury preserves in beautiful County Wexford, Ireland since 1988. Our jams are made in small batches using the best natural ingredients sourced as locally as possible. The fruit is prepared by hand, then gently cooked the traditional way in open pots. Each batch is carefully tasted and tested to make sure it's just right for you. We're getting greener for good

Wexford Strawberry Preserve 100% Natural Ingredients (370 g), €2.50

Tom and Laura Sinnott on Sliabh Coillte, New Ross The Sinnott family has been making delicious jams, marmalades and savoury preserves in beautiful County Wexford, Ireland since 1988. Our jams are made in small batches using the best natural ingredients sourced as locally as possible. The fruit is prepared by hand, then gently cooked the traditional way in open pots. Each batch is carefully tasted and tested to make sure it's just right for you. We're getting greener for good

Wexford Three Fruit Marmalade 100% Natural Ingredients (370 g), €2.50

Laura Sinnott selecting fruit at Gospa citrus farm, Seville. The Sinnott family has been making delicious jams, marmalades and savoury preserves in beautiful County Wexford, Ireland since 1988. Our marmalades are made in small batches using top- quality fruit, mostly from family farms in Spain and Italy. We cut fruit and remove the pips by hand - the pips are used to help the marmalade set - then soak it overnight to soften. Next, the oranges are gently cooked in open pots and carefully tasted and tested to make sure each batch is perfect for you. We're getting greener for good