Rummo Penne Rigate (500 g), €3.00
Rummo Penne Rigate No. 66 500g
Rummo Penne Rigate (500 g), €3.00
Rummo Penne Rigate No. 66 500g
Rummo Spaghetti (500 g), €3.15
Rummo Spaghetti No3 500g
Rummo Liguine (500 g), €3.00
Rummo Linguine No. 13 500g
Rummo Orzo Pasta (500 g), €3.00
Rummo Nº 27 500g
Rummo Pappardelle (250 g), €3.25
Rummo Pappardelle All'Uovo Nº 101 250g
Rummo Gnocchi (500 g), €3.29
Cook for 2 minutes* *Strain when they rise to the surface
Rummo Basil Sauce (340 g), €3.55
Rummo Sugo Al Basilico Genovese DOP 340g
Alce Nero Arborio Rice (500 g), €5.00
According to the organic food regulations with rotation of wheat, corn, soy, alfalfa. Fertilization with organic manure (green manure). Surface treatment with harrows and plowing. Fake seedbed for weed removal, manual and mechanical weed control. Only if necessary and according to the organic food regulations. Flooding is done with spring water or from water consortium or from Ticino river. In October with combine harvester. Stubbles are cut and buried in the field. After drying with hot air, the rice is transferred to the rice mill and stored in dedicated silos. Mechanical cleaning follows to remove impurities, husking by roller machine, whitening by stone abrasion and optical selection. Packaged in vacuum-sealed.
Alce Nero Green Pesto (130 g), €4.95
EU Organic - IT-BIO-009 Agricoltura UE/Non UE
Orto D'autore Passata Tomato Sauce (360 g), €2.51
Orto d' Autore Passata 360g
Rummo Lasagne Sheets (500 g), €4.70
Rummo Lasagne All 'Uovo No 173 500g
Alce Nero Organic Tomato Passata (500 g), €3.15
EU Organic - IT-BIO-009 Agricoltura Italia
Alce Nero Organic Tomato Sauce With Basil (350 g), €4.00
EU Organic - IT-BIO-009, Agricoltura Italia
Antonella Tomato Puree Tetrabrik (1 kg), €2.80
Tetra Pak®, Tetra Brik Aseptic® Tetra Pak®, Protects What's Good FSC - FSC®, Mix, Board from responsible sources, FSC® C014047, www.fsc.org Halal - Halal Management System Certified by Zayd Ibn Thabit Association
Rummo Maccheroncelli (500 g), €2.90
Rummo Maccheroncelli Rigati No 7 500g
Zia Rosa San Marzano Tomatoes (400 g), €2.20
Zia Rosa San Marzano Tomatoes 400g
Alce Nero Wholewheat Cous Cous (500 g), €3.39
EU Organic - IT-BIO-009, Italy Agriculture FSC - FSC® Mix, Packaging, FSC™ C022744
Antonella Fine Pulp Passata (680 g), €3.15
Antonella Tomato Pulp Extra Fine 680g
Calippo Tuna Chunk Tin (300 g), €8.50
Tonno Yellowfin "Thunnus albacares"
Casale Polenta (300 g), €2.65
Polenta is a traditional northern Italian dish with roots in peasant cuisine. It is free from gluten, quick and easy to prepare. It can be served creamy or set into pieces and baked. Uncooked it can be used in place of breadcrumbs to coat chicken or fish, or as gluten-free alternative to flour for cake baking. Anna Maza
Don Antonio Arrabbiata Sauce (500 g), €4.37
Don Antonio Tomato and Chilli Sauce 500g
Don Antonio Pizza Sauce (500 g), €4.50
Don Antonia Pizza Sauce 500g
I Bibanesi Breadsticks with Ex Virgin Olive Oil (100 g), €2.79
Our secret? The authentic taste of the finest extra-virgin olive oil and a day-long leavening. An occasion to indulge in a tasty break or to enjoy a more original aperitif with friends. Happy feasting on the fragrant deliciousness of Bibanesi.
La Vecchia Balsamic Vinegar (250 ml), €12.99
Acidity 6%, Density 1,20
Maza Mia Carnaroli Rice (300 g), €3.90
Risotto: a great dish explained There is often much mystery about the making of risotto. It is not difficult, but it requires practice and attention. The most crucial step is when you add the rice initially to the hot oil. This is when you toast the rice and it needs to be done for a good 4 to 5 mins. Then add a few ladles of hot stock intermittently. If you used cold stock the end result would be too mushy. Risotto doesn't wait, so make sure your guests are sitting down before you serve! Anna Maza
Merlini Dried Porcini Mushrooms (20 g), €3.75
Merlini Dried Porcini Wild Mushrooms
Rummo Fusilli (500 g), €3.00
Rummo Fusilli No 48 500g