Kelkin Gluten Free Brown Bread (400 g), €4.25
Packed in a protective atmosphere.
Kelkin Gluten Free Brown Bread (400 g), €4.25
Packed in a protective atmosphere.
Schar Gluten Free Wholesome Seeded Loaf (300 g), €4.59
1 We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food. 2 This bread is made using 7 seeds and grains. 3 Without any preservatives, wheat and lactose. 4 It is baked with sourdough and made with the highest standards of safety and quality.
Kelkin Gluten Free White Bread (400 g), €4.49
Packed in a protective atmosphere.
Kelkin Gluten Free Sourdough Bread (200 g), €2.50
Packed in a protective atmosphere.
Mrs Crimbles Large Chocolate Macaroons (195 g), €2.95
Since 1979, Mrs Crimble has been whipping up gluten-free cakes, bakes and nibbles with oodles of know-how and a spoonful of love.
BFree Gluten Free Stone Baked Pitta Bread (220 g), €3.50
Packed in a protective atmosphere. Crossed Grain Symbol - IE-002-011
Schar Gluten Free Wholesome White Loaf (300 g), €4.59
1 We work with selected farmers to offer you delicious and certified gluten-free food in respect of biodiversity. 2 Bread made with millet and quinoa. 3 Without any preservatives, wheat and lactose. 4 Preparation with sourdough following the highest standards of safety and quality. Made with the best of us, since 1922.
BFree Wholegrain Sourdough Loaf (350 g), €3.79
Packed in a protective atmosphere. Cross Grain Symbol - IE-002-039
Schar Gluten Free Ciabatta Rolls (200 g), €3.59
A true Italian, the Ciabatta has a crispy crust and a soft heart
Doves Farm Gluten Free Plain White Flour (1 kg), €2.30
My love of baking, together with the gluten free demands within my family, led me to create a flour blend that is the perfect alternative to gluten containing flours. The result is this award winning plain white flour, a gluten free store cupboard essential. Today there is an increasing need for foods free from gluten and other allergens including milk, peanut, egg and soya. Our special FREEE flour blend milled from naturally gluten free ingredients is a great alternative to everyday wheat flour. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.