Gluten Free Bakery & Baking (13)

Schar Gluten Free Wholesome White Loaf (300 g), €4.59

1 We work with selected farmers to offer you delicious and certified gluten-free food in respect of biodiversity. 2 Bread made with millet and quinoa. 3 Without any preservatives, wheat and lactose. 4 Preparation with sourdough following the highest standards of safety and quality. Made with the best of us, since 1922.

Schar Gluten Free Wholesome Seeded Loaf (300 g), €4.59

1 We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food. 2 This bread is made using 7 seeds and grains. 3 Without any preservatives, wheat and lactose. 4 It is baked with sourdough and made with the highest standards of safety and quality. Freshness Sticker⁰ To avoid using preservatives Absorbs oxygen Keeps the product fresh until you open it ⁰Do not eat or cut

Kelkin Gluten Free Sourdough Bread (200 g), €2.60

Packed in a protective atmosphere. Cross Grain Symbol - IE-003-004

Kelkin Gluten Free Brown Bread (400 g), €4.49

Packed in a protective atmosphere.

Schar Gluten Free Wholesome Vitality Bread (350 g), €4.59

Soft slices good for the gut* *Our bread is also a source of calcium which contributes to the normal function of digestive enzymes. We've put all our expert know how into making our delicious Wholesome Vitality Loaf. Our recipe is packed with fibre and baked with sourdough. Three slices of our Wholesome Vitality Loaf contain 120 mg of calcium which is 15% of the recommended daily amount of calcium.

Doves Farm Gluten Free Plain White Flour (1 kg), €2.69

My love of baking, together with the gluten free demands within my family, led me to create a flour blend that is the perfect alternative to gluten containing flours. The result is this award winning plain white flour, a gluten free store cupboard essential. Today there is an increasing need for foods free from gluten and other allergens including milk, peanut, egg and soya. Our special FREEE flour blend milled from naturally gluten free ingredients is a great alternative to everyday wheat flour. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.

Kelkin Gluten Free White Bread (400 g), €4.69

Packed in a protective atmosphere.

Mrs Crimbles Large Chocolate Macaroons (195 g), €2.95

Since 1979, Mrs Crimble has been whipping up gluten-free cakes, bakes and nibbles with oodles of know-how and a spoonful of love.

Schar Gluten Free Pizza Bases (300 g), €5.89

This product is packed in a protective atmosphere. FSC - FSC® Mix, Packaging, FSC® C104639 Crossed Grain Symbol - IT-016-159

Bfree Gluten Free Baked with Goodness Oat Loaf (350 g), €4.35

Our rustic oat loaf is packed full of goodness. Vitamins B & D which are essential for supporting a healthy immune system, calcium for maintaining strong, healthy bones, and a gut loving 4.4g of fibre per serving!

Doves Farm Baking Powder (130 g), €2.29

A classic raising agent for adding to plain flour when making cakes, scones and puddings.

Schar Gluten Free Ciabatta Rolls (200 g), €3.59

A true Italian, the Ciabatta has a crispy crust and a soft heart

BFree Soft White Wraps 4 Pack (168 g), €4.29

This NEW gluten-free wrap is super soft, strong, and rolls like a dream—perfect for creating delicious meals the whole family will love. Whether you’re rolling up a tasty lunch or using it as a base for your favourite pizza toppings, our gluten free wraps are versatile enough for breakfast, lunch, and dinner. Soft to chew, strong to hold, and delicious for even the pickiest eaters. Enjoy our wraps your way!