Pre-pack (11)

SuperValu Fresh Irish Unsmoked Back Bacon Joint (700 g), €4.99

SuperValu Irish Unsmoked Back Bacon

O'Neills Dry Cure Bacon Steaks (1 kg), €9.99/kg

Old fashioned bacon dry cured by hand using natural sea salt

SuperValu Fresh Irish Irish Smoked Back Bacon Joint (1 kg), €6.00

SuperValu Irish Smoked Back Bacon

SuperValu Fresh Irish Unsmoked Ham Fillet (1.4 kg), €8.99

Quality Assurance Bord BIA - Origin-Ireland

SuperValu Fresh Irish Unsmoked Ham Fillet (800 g), €5.89

Quality Assurance Bord BIA - Origin-Ireland

SuperValu Fresh Irish Unsmoked Bacon Eye Loin (650 g), €6.49

SuperValu Irish Unsmoked Bacon Eye Loin

SuperValu Fresh Irish Unsmoked Back Bacon Joint (1.1 kg), €6.00

SuperValu Irish Unsmoked Back Bacon

SuperValu Fresh Irish Dry Cured Bacon Chops with Garlic Butter (384 g), €4.00

Three succulent dry cured Irish bacon chops with individual smoked garlic butters to drizzle on top

SuperValu Fresh Irish Unsmoked Ham Fillet (2 kg), €11.99

Quality Assurance Bord BIA - Origin-Ireland

SuperValu Signature Tastes Fresh Smoked Rack Of Bacon Tomahawks (600 g), €6.99

Expertly hand-cut into convenient, juicy steaks from our award winning smoked rack of bacon by Oliver Carty Co. Roscommon From Irish Hampshire breed pigs, farmed exclusively for SuperValu by Luke Bogue in Co. Cavan, these Tomahawk steaks are perfect for mid-week meals or as a weekend roast alternative. They are carefully butchered and hand trimmed by our 3rd generation producer Oliver Cartys. Cut from our famous Irish Hampshire smoked bacon rack, these juicy, succulent steaks retain all of the flavour of the roast you know and love. Gently smoked over beechwood logs for a rich sweet flavour, its easy to see why our rack won the Ultimate Great Tastes Golden Fork award for the best food product in Ireland in 2012, and 2018. It has also won the prestigious Great Tastes 3 stars in 2018 and 2020.

SuperValu Signature Tastes Irish Hampshire Smoked Spiced Bacon Roasting Joint (650 g), €8.00

Succulent bacon loin, carefully butchered by our 3rd generation producer Oliver Carty. Gently smoked over beechwood, with a spiced brown sugar glaze.