Odlums Irish Fruit Soda Mix (450 g)
Description
At Odlums, we have been milling the finest quality wheat to bring you Ireland's favourite flour for over 160 years! Our expertise began in 1845 when the Odlum family opened their first flour mill in Portlaoise and we have been milling Ireland's best-loved flour ever since. Bake with the Best is our philosophy and using Odlums' ingredients guarantees baking brilliance and delicious results every time!Features
Bake with the best
Prep time 2 mins just add milk
Yeast free
No preservatives
Suitable for vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
WHEAT Flour, Sultanas (20%) (contains: Cotton Seed Oil, Palm Oil), Raising Agents: (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Fat Powder (contains Refined Palm Oil, Glucose Syrup, MILK Protein, Free Flowing Agent: Silicon Dioxide), Sugar, SaltAllergy Advice
| Milk | Contains |
| Wheat | Contains |
Additives
| Preservatives | Free From |
| Yeast | Free From |
Nutrition Information
Country of Origin
| Origin Free Text | Made in Ireland with pride. Mixed & packed in Rep. of Ireland |
Preparation & Usage
All You Need is 300-325ml milk 7"/18cm round tin To Make 1. Preheat oven to 200°C/400°F/Gas 6. Grease the 7"/18cm round tin. 2. Empty contents of pack into a mixing bowl and add cold milk. Mix thoroughly with a spoon. 3. Transfer the dough into the tin. Spread evenly with the back of a spoon dipped in water, until smooth and dust with flour if liked. 4. Cut a traditional cross through the dough with a sharp knife. 5. Bake on the middle shelf of the oven for approximately 30 minutes or until well risen and golden. 6. Turn out onto a wire tray and cool completely before slicing. To make a loaf follow instructions above using a 2lb loaf tin. Fan Oven: As baking characteristics of fan ovens vary, always check your manufacturer's guidelines. Top Tip: Add a teaspoon of mixed spice or cinnamon for variation. Enjoy!
Storage Guidelines
Store in a cool, dry place. For Best Before See Back of Pack
Storage Type
| Type | Ambient |
Manufacturer Address
Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12.
Company Name
Valeo Foods
Company Address
Merrywell Industrial Estate, Ballymount, Dublin 12.
Telephone Helpline
1800 855 706
Return To
Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12. Visit www.valeofoods.ie or www.odlums.ie For Customer Care Freephone 1800 855 706
Description
At Odlums, we have been milling the finest quality wheat to bring you Ireland's favourite flour for over 160 years! Our expertise began in 1845 when the Odlum family opened their first flour mill in Portlaoise and we have been milling Ireland's best-loved flour ever since. Bake with the Best is our philosophy and using Odlums' ingredients guarantees baking brilliance and delicious results every time!Features
Bake with the best
Prep time 2 mins just add milk
Yeast free
No preservatives
Suitable for vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
WHEAT Flour, Sultanas (20%) (contains: Cotton Seed Oil, Palm Oil), Raising Agents: (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Fat Powder (contains Refined Palm Oil, Glucose Syrup, MILK Protein, Free Flowing Agent: Silicon Dioxide), Sugar, SaltAllergy Advice
| Milk | Contains |
| Wheat | Contains |
Additives
| Preservatives | Free From |
| Yeast | Free From |
Nutrition Information
Country of Origin
| Origin Free Text | Made in Ireland with pride. Mixed & packed in Rep. of Ireland |
Preparation & Usage
All You Need is 300-325ml milk 7"/18cm round tin To Make 1. Preheat oven to 200°C/400°F/Gas 6. Grease the 7"/18cm round tin. 2. Empty contents of pack into a mixing bowl and add cold milk. Mix thoroughly with a spoon. 3. Transfer the dough into the tin. Spread evenly with the back of a spoon dipped in water, until smooth and dust with flour if liked. 4. Cut a traditional cross through the dough with a sharp knife. 5. Bake on the middle shelf of the oven for approximately 30 minutes or until well risen and golden. 6. Turn out onto a wire tray and cool completely before slicing. To make a loaf follow instructions above using a 2lb loaf tin. Fan Oven: As baking characteristics of fan ovens vary, always check your manufacturer's guidelines. Top Tip: Add a teaspoon of mixed spice or cinnamon for variation. Enjoy!
Storage Guidelines
Store in a cool, dry place. For Best Before See Back of Pack
Storage Type
| Type | Ambient |
Manufacturer Address
Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12.
Company Name
Valeo Foods
Company Address
Merrywell Industrial Estate, Ballymount, Dublin 12.
Telephone Helpline
1800 855 706
Return To
Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12. Visit www.valeofoods.ie or www.odlums.ie For Customer Care Freephone 1800 855 706
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.