Sausage, Rasher & Pudding (77)

Clonakilty Irish Pork Sausages 16 Pack (454 g), €3.90

Clonakilty 16 Irish Pork Sausages 454g

Oakpark Naturally Smoked Bacon Medallions (170 g), €2.00

50% less fat* *50% less fat than standard back bacon

Denny Cap Rasher Traditional Thick Cut 6 Pack (240 g), €4.50

Packaged in a protective atmosphere.

Superquinn Pork Sausages (480 g), €3.99

Packaged in a protective atmosphere.

Daily Basics Unsmoked Rashers (400 g), €2.79

Quality Assurance Bord BIA - Origin-Ireland

Denny Gold Medal 8 Sausages (227 g), €1.99

Henry Denny began making sausages in 1820. In 1933 at the International Food Fair, Denny was awarded in gold medal for making the finest sausages. Ireland's most loved sausages for over 200 years Henry Denny

Signature Tastes Cherrywood Smoked Dry Cured Rashers (210 g), €2.99

Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. The pork is hand rubbed with select ingredients and then slowly smoked with Cherrywood logs for a subtle smokey flavour. Ted Carty, of Oliver Carty

Denny Pudding Chubb White (199 g), €1.50

Denny White Pudding 199g

Galtee 12 Traditional Sausages (408 g), €2.50

Galtee 12 Sausages 408g

Oakpark American Style Smoked Streaky Bacon (170 g), €2.50

"From seed to fork, from Cahir to New York, our family brings you the best flavours of the world" John Brett Oakpark is located in the heart of the Golden Vale, in Cahir Co. Tipperary. Here, brothers John and David, are the fourth generation of Bretts to grow a family business embedded in Irish agriculture. They are committed to bringing a world of flavour innovation to your table. Innovations like Super Thin & Crispy American Style Streaky Bacon, developed after spending time in the US to discover the American secret to great bacon. At Oakpark we select prime Irish pork bellies and cure them traditionally adding sweet notes of maple syrup. We naturally smoke them over beechwood chips before slicing as thinly as possible, to bring you deliciously crisp American Style Bacon with Irish Style quality!

SuperValu Turkey Sausage 6 Pack (240 g), €2.49

SuperValu 6 Turkey Sausages 240g

Clonakilty Irish Pork Sausages 8 Pack (227 g), €2.30

Clonakilty 8 Irish Pork Sausages 227g

SuperValu Butchers Irish Pork Sausages 8 Pack (336 g), €3.15

Deliciously meaty pork sausages made from select cuts of pork specially blended with spices giving an irresistible flavour

SuperValu Pork Sausages (454 g), €2.09

SuperValu 16 Irish Pork Sausages 454g

SuperValu Unsmoked Turkey Rasher (150 g), €2.39

Packaged in a protective atmosphere.

Denny 12 Pork Sausages (340 g), €2.50

Henry Denny began making sausages in 1820 and in 1933 at the International Food Fair, Denny was awarded a gold medal for making the finest sausages. Nearly 200 years later, Denny are Ireland's most loved sausages.* *Based on independent research by Millward Brown among a representative sample of 1,306 adults across the Island of Ireland, September 2016.

Kearns Pork Sausages (227 g), €2.10

Kearns 8 Irish Pork Sausages 227g

O' Neills Dry Cure Bacon Co. Mixed Pudding (400 g), €3.49

O'Neills Black & White Puddings 400g

Signature Tastes Irish Pork Traditional Sausages (380 g), €2.69

Made to a traditional recipe using selected cuts of Irish pork and specially prepared seasoning, in natural casing, expertly made in Hilden, Co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in County Monaghan for generations, and the recipes used today are crafted by years of expert experience. These traditional Irish pork sausages were made with selected cuts and a mild spice mixture, using a slow-blend process to create a full texture and flavour.

SuperValu Cocktail Sausages (454 g), €2.65

SuperValu Irish 32 Pork Cocktail Sausages 454g

Ballyfree Turkey Rashers 6 Pack (150 g), €3.75

Packaged in a protective atmosphere. Approx 29 calories per rasher

Denny Maple Cured Rashers (200 g), €3.00

Packaged in a protective atmosphere.

Signature Tastes Gourmet Duo Puddings (260 g), €2.09

A delicious gently cooked premium peppery and rich duo pudding. Expertly made in Birr, Co. Offaly

SuperValu Thick Cut Smoked Rashers (250 g), €3.29

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin - Ireland

Denny 8 Meat Free Sausages (304 g), €3.00

Packaged in a protective atmosphere.

Denny Pudding Chubb Black (199 g), €1.50

Denny Black Pudding 199g

Denny Traditional Rashers (200 g), €3.00

Packaged in a protective atmosphere.

Galtee Pudding White (200 g), €1.75

Galtee White Pudding 200g

O'Neills Dry Cure Bacon Co. Streaky Rashers (200 g), €2.99

Award winning rashers made with Irish pork. Cured by hand using a traditional family recipe with natural sea salt.

Signature Tastes 6 Dry Cured Irish Hampshire Rashers (210 g), €2.95

Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. This exceptional Hampshire pork is slowly dry cured with care for delicate flavour and taste. Ted Carty, of Oliver Carty