Sausage, Rasher & Pudding (71)

Superquinn Pork Sausages (480 g), €3.99

Packaged in a protective atmosphere.

SuperValu Unsmoked Back Rasher (200 g), €2.00

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

SuperValu Pork Sausages (454 g), €1.89

SuperValu 16 Irish Pork Sausages 454g

Denny Pudding Chubb White (199 g), €1.75

Denny White Pudding 199g

SuperValu Smoked Back Rasher (200 g), €2.00

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Clonakilty Irish Pork Sausages 8 Pack (227 g), €2.00

Clonakilty 8 Irish Pork Sausages 227g

SuperValu Sausages (227 g), €1.14

SuperValu 8 Irish Pork Sausages 227g

Kearns Pork Sausages (227 g), €2.10

Kearns 8 Irish Pork Sausages 227g

SuperValu White Pudding (250 g), €0.99

SuperValu White Pudding 250g

SuperValu Smoked Bacon Lardons (150 g), €2.00

This product contains 25% less salt compared with SuperValu standard bacon products.

Denny Gold Medal 8 Sausages (227 g), €1.99

Henry Denny began making sausages in 1820. In 1933 at the International Food Fair, Denny was awarded in gold medal for making the finest sausages. Ireland's most loved sausages for over 200 years Henry Denny

Daily Basics Smoked Rasher (400 g), €2.79

Quality Assurance Board Bia - Origin-Ireland

SuperValu Jumbo Sausages (454 g), €1.89

SuperValu 8 Irish Jumbo Pork Sausages 454g

Clonakilty Irish Pork Sausages 16 Pack (454 g), €3.90

Clonakilty 16 Irish Pork Sausages 454g

Daily Basics Unsmoked Rashers (400 g), €2.79

Quality Assurance Bord BIA - Origin-Ireland

Galtee 12 Traditional Sausages (408 g), €2.50

Galtee 12 Sausages 408g

SuperValu Signature Tastes Irish Pork Traditional Sausages (380 g), €2.69

Made to a traditional recipe using selected cuts of Irish pork and specially prepared seasoning, in natural casing, expertly made in Hilden, Co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in County Monaghan for generations, and the recipes used today are crafted by years of expert experience. These traditional Irish pork sausages were made with selected cuts and a mild spice mixture, using a slow-blend process to create a full texture and flavour.

Denny Gold Medal 16 Skinless Sausages (454 g), €3.50

Packaged in a protective atmosphere.

Galtee Value Thickcut Cap 7 Pack (300 g), €3.50

Packaged in a protective atmosphere.

Oakpark Naturally Smoked Bacon Medallions (170 g), €2.00

50% less fat* *50% less fat than standard back bacon

Oakpark American Style Smoked Streaky Bacon (170 g), €2.50

"From seed to fork, from Cahir to New York, our family brings you the best flavours of the world" John Brett Oakpark is located in the heart of the Golden Vale, in Cahir Co. Tipperary. Here, brothers John and David, are the fourth generation of Bretts to grow a family business embedded in Irish agriculture. They are committed to bringing a world of flavour innovation to your table. Innovations like Super Thin & Crispy American Style Streaky Bacon, developed after spending time in the US to discover the American secret to great bacon. At Oakpark we select prime Irish pork bellies and cure them traditionally adding sweet notes of maple syrup. We naturally smoke them over beechwood chips before slicing as thinly as possible, to bring you deliciously crisp American Style Bacon with Irish Style quality!

SuperValu Signature Taste Dry Cure Medallions (180 g), €2.99

Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our signature tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad.

SuperValu Black Pudding (250 g), €0.99

SuperValu Black Pudding 250g

SuperValu Signature Tastes Irish Pork Honey & Mustard Sausages (380 g), €2.69

Made with selected cuts of Irish pork, perfectly seasoned with honey and whole mustard seeds, expertly made in Hilden, Co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in County Monaghan for generations, and the recipes used today are crafted by years of expert experience. These Irish honey and mustard pork sausages were made with selected cuts and a mild spice mixture, using a slow-blend process to create a full texture and flavour.

Hodgins Traditional Sausages (227 g), €1.69

We opened our family butcher shop in Mitchelstown many years ago, we have been crafting an old traditional recipe, a unique blend of herbs and spices with carefully selected prime cuts of pork to create the best tasting sausages. We continue to take great pride in our pure Irish pork sausages.

SuperValu Unsmoked Streaky Rasher (200 g), €2.79

Quality Assurance Bord BIA - Origin - Ireland

Clonakilty Gluten Free Sausages (227 g), €2.40

Clonakilty 8 Gluten Free Irish Pork Sausages 227g

Clonakilty White Pudding Chubb (280 g), €2.90

Clonakilty Whitepudding 280g

Denny Traditional Rashers (200 g), €3.50

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Oakpark Unsmoked Bacon Medallions (170 g), €2.00

50% less fat* *50% less fat than standard back bacon