Homecook Lemon Juice (500 ml), €2.79
Enhances the flavour of fruit and fruit salad, adds a delicious sharpness to tea and cocktails, can be used as a zesty seasoning for meat and fish & is superb sprinkled onto pancakes.
Dr. Oetker Baking Powder (170 g), €2.05
Superior Results Since 1891 In 1891 Dr. August Oetker developed "Backin", a superior form of baking powder, which guaranteed perfect results when baking cakes, scones, muffins and puddings.
McDougall's Fast Action Bread Yeast (56 g), €5.15
Baking with Love Since 1864 The McDougalls brothers first started milling and sifting over 150 years ago. Since then we've helped five generations of bakers to share their passion with the people they love.
Gem Bread Soda (500 g), €1.99
Endless handy uses for: Perfect Baking Household Cleaning First Aid Aching Muscles Personal Care Household Deodorising
Atora Shredded Vegetable Suet (200 g), €4.40
With our Atora Vegetable Shredded Suet, you'll make flaky pies and heart-warming casseroles that friends and family will love. This vegetable suet is made to a time-honoured recipe to give you perfect results every time. Baking made easy! As it doesn't contain any animal fat, it makes an excellent option for vegetarians. It's incredibly versatile as you can incorporate it into your favourite sweet or savoury dishes. We're thinking hearty mushroom stews and melt-in-the-mouth jam roly-poly or of course, your very best Christmas pudding! To make fluffy dumplings that rival grandma's, just mix 100g of self-raising flour with 50g of Atora Suet, cold water and a pinch of salt. Divide the dough into 8 and carefully shape into balls with floured hands. Place in a simmering stew and leave to cook for 20 minutes. Serve hot and enjoy!
Camp Chicory & Coffee Essence (241 ml), €3.29
Welcome to Camp Chicory & Coffee Essence – a delicious blend of coffee and chicory that has been delighting customers for over 140 years. Camp Coffee is the perfect way to add some extra flavour to your favourite recipes. Whether you’re making coffee drinks, bakes or desserts, this timeless classic adds just the right amount of flavour. Camp Chicory & Coffee Essence is an easy way to enhance any recipe. Enjoy café-style treats at home with cappuccinos or hot chocolate made with Camp Coffee or bake up a treat with delicious brownies, showstopping cakes and even ice-cream! Camp Coffee is every baker's secret ingredient! A TRADITIONAL RECIPE - Camp Chicory & Coffee Essence has been blended using a traditional recipe. This special ingredient has been passed down the generations at home and continues to be used in trusted family recipes. STORE CUPBOARD FAVOURITE – It has a long shelf life so you can always have it on hand when you need it. ENDLESS POSSIBLE USES - Not only can Camp Chicory & Coffee Essence be used to create coffee drinks and baked goods, but it can also be used in desserts, cocktails and so much more! There are endless possibilities when it comes to using Camp Coffee Why not try Drinks Simply add 2-3tsp to warm or cold milk to make a delicious coffee based drink. Camp Iced Coffee - simply add 2-3 teaspoons of Camp Coffee into a glass of ice cold milk. For a luxurious taste, why not add a splash of brandy, whisky, or liqueur or even try a Camp Coffee Cocktail. Bakes and Deserts Adding Camp Coffee to flavour cakes, buttercream, biscuits, brownies, meringues and cream. We love to add a little Camp Coffee to mascarpone or cream before serving with pecan or walnut tart. For more recipes and inspiration visit www.campcoffeeclub.co.uk Facebook Camp Coffee Club
Dr. Oetker Cream of Tartar (120 g), €3.20
Dr. Oetker Cream of Tartar helps to increase the volume and stability of whisked egg whites in meringues and soufflés. Cream of Tartar can also be used to make a homemade playdough. This naturally produced product can also be used to create a simple Baking Powder when paired with 1 part bi-carbonate of soda to 2 parts cream of tartar. Did you know? Cream of Tartar can help vegetables to retain colour and prevent syrups from crystallising.
Dr. Oetker Glycerine (38 ml), €1.45
Dr. Oetker Glycerine is typically used for the perfect Christmas bake: preventing royal icing from going hard, and keeping sponges moister for longer.
Dr. Oetker Liquid Glucose Tube (140 g), €2.29
Dr. Oetker Liquid Glucose or (Glucose Syrup) is a thick, clear syrup that controls the formation of sugar crystals, which is particularly important when making frozen desserts and confectionery. It can also be used in a variety of sweet recipes including desserts, cakes, icings and jam making. Our Liquid Glucose comes in a mess free tube for ease of use and dispensing.
Gem Cornflour Tub (250 g), €1.79
Gem Cornflour 250g
Gem Desiccated Coconut (250 g), €2.69
Desiccated Coconut is produced by shredding the white meat of the coconut then leaving it to dry in the sun. It can be toasted or coloured, and used to decorate or flavour cakes, biscuits and puddings.
Goodall's Almond Essence (25 ml), €1.85
Almond essence
Goodall's Lemon Essence (25 ml), €1.85
Lemon essence concentrated flavouring
Goodall's Orange Essence (25 ml), €2.75
Orange essence
Goodall's Vanilla Essence (25 ml), €2.35
Vanilla essence
Green's Lemon Pie Filling (1 g), €2.39
Horace green believed that baking was the most heartfelt way to show you care He created deliciously simple baking mixes for everyone to make and share, and families have been doing just that for over 100 years Horace Green
Homecook Lemon Juice (200 ml), €1.29
Homecook Easy Lemon Juice 200ml
Lyle's Golden Pouring Syrup (454 g), €2.55
Enjoyed since 1883, the authentic, unmistakable taste of Lyle's golden syrup remains a favourite today.
Lyles Golden Syrup Maple Flavour (454 g), €2.99
With over 125 years of baking heritage, Lyle's Golden Syrup is the nation’s favourite syrup; with its rich warm taste, mellow mouth-feel and golden colour. And, now available Lyle's Golden Syrup Maple Flavour syrup. It magically transforms desserts, pancakes and porridge when poured! Maple Flavour is also well-known of being a unique baking ingredient that enhances flavour of many savoury dishes and it is also great as a salmon or ham glazer for your next BBQ.
Nestlé Carnation Caramel (397 g), €4.35
Carnation® Caramel is a no-fuss caramel dessert filling to accompany your bananas and biscuits for a great tasting Banoffee Pie. It's ready-made caramel that you can spoon straight from the can - just right if you're looking for a scrumptious, easy-to-use baking caramel. We're always looking for ways to make baking even easier and more convenient, and we made Carnation® Caramel wonderfully versatile. Delicious as either a topping or filling, it makes so many delicious desserts, including Classic Banoffee Pie, Caramel Swirl Chocolate Brownies and Caramel Apple Crumble.
Nestlé Carnation Condensed Milk (397 g), €4.20
Sweet and deliciously creamy-tasting, Carnation® Condensed Milk is a great shortcut to making your favourite desserts. Made with just two ingredients: fresh whole milk and natural sugar, Carnation® Sweetened Condensed Milk makes it quick and easy to create great treats. From tasty cheesecakes to Millionaire's Shortbread, Nestle®'s condensed milk classic is a delicious base to make and bake desserts and cakes to share with everyone, for every occasion.
Nielsen Massey Vanilla Extract (60 ml), €7.85
The World's Finest Vanilla Our family business has crafted the finest vanilla extracts for more than 100 years. Use and enjoy! - The Nielsens
Odlums Baking Powder (200 g), €2.85
Odlums Baking Powder 200g
Shamrock Bread Soda (500 g), €2.30
Bread soda is also known as bicarbonate of soda and baking soda.
Shamrock Dessiccated Coconut (200 g), €2.80
Desiccated Coconut is produced by shredding the white flesh of the coconut, then leaving it to dry in the sun. It can be toasted or coloured and used in baking, decorating and savoury cooking.
SuperValu Cornflour (500 g), €1.39
You might also like SuperValu Self Raising Flour 2kg SuperValu Wholemeal Flour 2kg SuperValu Granulated Sugar 1kg
Tate & Lyle's Black Treacle (454 g), €1.89
Made from Cane Molasses: a source of minerals* *Typical mineral values Lyle's Black Treacle® adds a distinctive rich, dark flavour to traditional recipes like Christmas pudding, parkin, treacle toffee and gingerbread. It also tastes great in savoury foods, try it as a glaze for salmon.
