Bbq & Other Flavoured Sauces (9)

Heinz Thai Style Sweet Chilli Sauce (400 ml), €3.50

The classic accompaniment to oriental food, our Sweet Chilli Sauce first adds an exotic sweet sticky flavour and then turns up the heat with a spicy chilli kick. It’s a great way to spice up a stir fry, or use it as a dip for crispy prawns, spring rolls, prawn crackers or chips!

Heinz Classic Barbecue Sauce (480 g), €3.50

Heinz Classic Barbecue Sauce adds a tongue-tingling barbecue flavour to a variety of easy family meals. Thick enough for dipping whilst also being light enough to marinade, this rich and smokey sauce will be loved by the whole family, especially when combined with chips, chicken or pizza. Since 1869, Heinz has been known for its commitment to quality and innovation. Our rich heritage of over a century has solidified our reputation as a brand that consistently delivers excellence. With a diverse range of exceptionally tasting products, each carefully crafted using the finest ingredients, Heinz continues to be a trusted name in kitchens worldwide. From our iconic Tomato Ketchup to an extensive selection of condiments and sauces, we are dedicated to delivering unmatched taste and satisfaction. Explore the enduring Heinz legacy and uncover why we have remained a cherished choice for generations.

Frank's Redhot Wings Buffalo Sauce (354 ml), €4.25

Frank's Redhot® was the secret ingredient used in the original Buffalo wings created in Buffalo, NY. in 1964.

Eddie Rocket's Cajun Sauce (270 ml), €3.25

Eddie Rocket's Cajun Sauce 270ml

Hellmann's Garlic & Herb Sauce (250 ml), €3.25

Over 100 years ago Richard Hellmann created the perfect mayonnaise in a deli in New York. When he wrote REAL on a jar all those years ago, it was the beginning of something big. Today, it's a word that's essential to everything we do. He also proudly marked each jar by tying a blue ribbon around it, a tradition which endures on our label to highlight our ongoing commitment to great quality products. We believe in real food, made with real, simple ingredients. That's why we only use free-range eggs. Hellmann's Garlic & Herb Creamy Sauce adds the perfect creamy texture and a herby flavour to a variety of dishes. It's the perfect addition to a BBQ but also for using as a finger food dip, a sandwich spread, or even as a pizza sauce. Don't be afraid to pair and mix our condiment with even the simplest ingredients you already have at home to create flavourful and sometimes unusual dishes.

Insanely Good Sweet Chilli Sauce (300 g), €2.99

Crossed Grain Symbol - IE-042-011

McDonnells Original Curry Squeezy (350 g), €3.50

We're Ireland's favourite Curry Sauce and we've been making food taste great since the 80s. Yes the 1980s. Made using a secret recipe, we use a rake of exotic spices from far off places known as abroad. Our Squeezy Original Curry Sauce is ready to eat with no messing around. Perfect with chips, chicken, wedges or whatever you're having, just get it on it and tuck in.

Frank''s Original Redhot Sauce (354 ml), €4.25

Frank's RedHot® Original, made with our proprietary blend of Aged Cayenne Peppers, has been adding flavour to your favorite foods for over 90 years.

Hellmann's Chunky Burger Table Sauce (250 ml), €3.25

Over 100 years ago, Richard Hellmann created the perfect mayonnaise in a New York deli. When he wrote REAL on a jar all those years ago, it was the beginning of something big. Today, it's a word that's essential to everything we do. He also proudly marked each jar by tying a blue ribbon around it, a tradition which endures on our label to highlight our ongoing commitment to great-quality products. We believe in real food, made with real, simple ingredients. That's why we only use free-range eggs. Deliciously creamy with a signature flavour, Hellmann's Chunky Burger Sauce is the perfect condiment for any BBQ occasion. It's also great for dipping finger food, as a sandwich spread, a side sauce or even a pizza sauce. Don't be afraid to pair and mix our chunky condiment with even the simplest ingredients you already have at home to create flavourful and sometimes unusual dishes.