BBQ Lamb Burgers with Tzatziki, Baby Gem, Feta, and Tomato
Gareth Mullins
Gareth Mullins
Recipe - Bernie's SuperValu Roscrea
BBQ Lamb Burgers with Tzatziki, Baby Gem, Feta, and Tomato
Prep Time10 Minutes
Servings2
Cook Time15 Minutes
Ingredients
1 pack SuperValu Signature Tastes Gourmet Lamb Burgers
100ml Plain yogurt
½ Lemon, juiced
1 Cucumber, grated and squeezed dry
100g Feta cheese, crumbled
1 head SuperValu baby gem lettuce, leaves separated
2 SuperValu beef tomatoes, sliced
4 Brioche or sourdough buns
SuperValu Olive Oil
Directions
Ingredients
- 1 pack SuperValu Signature Tastes Gourmet Lamb Burgers
- SuperValu Olive Oil
Tzatziki
- 100ml Plain yogurt
- 1 Clove garlic, finely chopped
- ½ Lemon, juiced
- 1 Cucumber, grated and squeezed dry
Garnish
- 100g Feta cheese, crumbled
- 1 head SuperValu baby gem lettuce, leaves separated
- 2 SuperValu beef tomatoes, sliced
- 4 Brioche or sourdough buns
Method
- Tzatziki: Combine all tzatziki ingredients in a bowl and mix well.
- Drizzle burgers with SuperValu olive oil. Sear on a hot barbecue until browned on each side. Move to a cooler part of the barbecue.
- Top with tomato and feta. Close the barbecue lid to melt the cheese.
- Toast the buns. Fill with baby gem leaves, a generous dollop of tzatziki, and the cooked lamb burgers.
10 minutes
Prep Time
15 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
SuperValu Signature Tastes Gourmet Lamb Burgers 2 Pack (300 g)
2 for €8
€4.19€13.97/kg
SuperValu Natural Yogurt (1 kg)
€1.69€1.69/kg
SuperValu Loose Lemons (1 Piece)
6 for €2.50
€0.65
SuperValu Cucumber (1 Piece)
€0.89
Signature Tastes Greek Feta Cheese (200 g)
3 for €10
€4.40€22.00/kg
SuperValu Sweet Gem Lettuce (2 Piece)
€1.49€0.75 each
SuperValu Tomatoes (6 Piece)
€1.39€0.23 each
Irish Pride Brioche Burger Buns 4 Pack (280 g)
€2.25€8.04/kg
SuperValu Signature Tastes Toscano Extra Virgin Olive Oil (500 ml)
€13.49€26.98/l
Recipe
Ingredients
- 1 pack SuperValu Signature Tastes Gourmet Lamb Burgers
- SuperValu Olive Oil
Tzatziki
- 100ml Plain yogurt
- 1 Clove garlic, finely chopped
- ½ Lemon, juiced
- 1 Cucumber, grated and squeezed dry
Garnish
- 100g Feta cheese, crumbled
- 1 head SuperValu baby gem lettuce, leaves separated
- 2 SuperValu beef tomatoes, sliced
- 4 Brioche or sourdough buns
Method
- Tzatziki: Combine all tzatziki ingredients in a bowl and mix well.
- Drizzle burgers with SuperValu olive oil. Sear on a hot barbecue until browned on each side. Move to a cooler part of the barbecue.
- Top with tomato and feta. Close the barbecue lid to melt the cheese.
- Toast the buns. Fill with baby gem leaves, a generous dollop of tzatziki, and the cooked lamb burgers.