Santa Rita 120 De-alcoholised Cabernet Sauvignon (75 cl), €5.50
On the nose, it reveals red fruit notes with prominent raspberry, cherry, and strawberry aromas. The palate is smooth and juicy, with a fresh and pleasant finish. It pairs exceptionally well with days spent on the terrace with friends, salads with lean protein, or stews in winter.
Freixenet Alcohol Free Sparkling Wine (75 cl), €8.00
V-Label International - Vegan, V-LABEL.COM
Newblood Shiraz Non Alcoholic Wine (75 cl), €7.99
You've got to know the rules, to know where to break them. With a combined experience of over 50 years, our team brings together traditional techniques with cutting-edge triple distillation, redefining what's possible, to forge a new path in winemaking. The result? Your favourite, flavourful wine, with everything but the alcohol. Our Shiraz is deeply coloured in appearance, with an attractive bouquet of blood plum, dark chocolate and earth, leading to a soft and juicy palate with a velvety finish.
Nozeco Rose 75cl (75 cl), €4.00
Less than 0,5% vol
Nozeco White (20 cl), €2.32
Less than 0,5% vol
Santa Rita 120 De-alcoholised Sauvignon Blanc (75 cl), €5.50
Is very expressive, with fruity aromas reminiscent of white peach and citrus like grapefruit. It is fresh with mineral notes, long finish, and its acidity achieves an ideal balance with its sweetness.
Torres Natureo De-Alcoholised Wine Muscat (75 cl), €7.50
Natureo is the fruit of much research, placing us at the forefront of high-quality de-alcoholised white in 2008. Made entirely from Muscat, the wine is fermented and then the alcohol is carefully removed, thus preserving its full aroma and flavour. Excellent as an aperitif, as well as paired with all kinds of fish, seafood and rice dishes.
Torres Natureo Rose (75 cl), €7.00
Natureo is the fruit of much research, placing us at the forefront of high-quality de-alcoholised rosé in 2008. Made from Syrah and Cabernet Sauvignon, the wine undergoes fermentation and maceration. Then the alcohol is carefully removed, thus preserving its full aroma and flavour. Pairs perfectly with traditional tapas, sausages and cured meats, as well as vegetable dishes and pasta.
