White Chocolate Snowman Treats
"Prepare to wow the kids
with these chewy and
crispy Christmas goodies -
they’ll love making
them too."
Sarah Butler
Sarah Butler
Recipe - Dungloe - Kavanagh
White Chocolate Snowman Treats
Prep Time30 Minutes
Servings12
0Ingredients
320g white chocolate, plus 20g for decoration
2 tbsp coconut oil
70g Rice Krispies
40g marshmallows
4 tbsp Biscoff Spread (melted; you can also use peanut butter or Nutella)"
Red Smarties
Edible eyes
2 tbsp desiccated coconut
Edible black ink
Directions
- In a large glass or metal bowl, combine the white chocolate and coconut oil. Melt in the microwave or over a simmering saucepan of water until smooth.
- Pour 50g of the melted chocolate into silicone moulds and swirl around to coat them completely. Refrigerate until set.
- In a separate bowl, combine the Rice Krispies and marshmallows with 200g of the melted chocolate.
- Place this bowl in a hot oven at 200°C (180°C fan, gas mark 4) for 3-4 minutes to melt the marshmallows, creating a gooey texture.
- Spoon the mixture into the prepared moulds, filling them about ¾ full. Add 1 teaspoon of Biscoff spread on top of each.
- Pour the remaining melted milk chocolate over the mixture in the moulds. Refrigerate until fully set.
- To decorate, use a little melted milk chocolate to attach the edible eyes and red Smarties as noses. Brush a bit of melted chocolate around the top and sprinkle with desiccated coconut for a snowy effect.
30 minutes
Prep Time
0 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Not Available
Not Available
SuperValu Rice Krunchies Cereal (440 g)
€1.40€3.18/kg
SuperValu Marshmallows (140 g)
€0.79€5.64/kg
Lotus Biscoff Smooth Spread (400 g)
Only €3.50
€3.50€8.75/kg
Nestle Smarties Pouch (105 g)
Only €2.50
€2.50€23.81/kg
Not Available
Shamrock Dessiccated Coconut (200 g)
€2.80€14.00/kg
Not Available
Directions
- In a large glass or metal bowl, combine the white chocolate and coconut oil. Melt in the microwave or over a simmering saucepan of water until smooth.
- Pour 50g of the melted chocolate into silicone moulds and swirl around to coat them completely. Refrigerate until set.
- In a separate bowl, combine the Rice Krispies and marshmallows with 200g of the melted chocolate.
- Place this bowl in a hot oven at 200°C (180°C fan, gas mark 4) for 3-4 minutes to melt the marshmallows, creating a gooey texture.
- Spoon the mixture into the prepared moulds, filling them about ¾ full. Add 1 teaspoon of Biscoff spread on top of each.
- Pour the remaining melted milk chocolate over the mixture in the moulds. Refrigerate until fully set.
- To decorate, use a little melted milk chocolate to attach the edible eyes and red Smarties as noses. Brush a bit of melted chocolate around the top and sprinkle with desiccated coconut for a snowy effect.