Mallons Leek & Black Pepper Irish Sausages (1 Piece)
2 for €6

Mallons Leek & Black Pepper Irish Sausages (1 Piece)

2 for €6
€3.50
Irish Made

Sale Information

2 for €6
Sales price valid from 01/03/2023 until 31/12/2049
SV Prepared by Our Butcher Mul

Description

Product must be sold within 2 days of opening (day of opening is day 1) and by open by date. Packaged in a protective atmosphere.

Ingredients

Irish Pork (80%), Water, Seasonings [Rice Flour, Dried Leeks (1.8%), Cornflour, Salt, Dextrose, Potato Starch,, Sunflower Oil, Raising Agents (Sodium Di Phosphates) Yeast Extract, Sugar, Black Pepper (0.2%), Onion Powder, Preservative (Sodium Metabisulphite) (SULPHITES)), Mace, Nutmeg, White Pepper, Antioxidant (Ascorbic Acid), Sage, Thyme], Hog Casing

Allergy Advice

Sulphur Dioxide/SulphitesContains

Safety Warning

Warning: This product contains raw meat. Although every care has been taken to remove small bones, some may remain.

Nutrition Information

per 100g
Energy
1462kJ
354kcal
Fat
32g
of which saturates
12g
Carbohydrate
5.9g
of which sugars
1.2g
Fibre
1.3g
Protein
9.9g
Salt
1.1g
Sodium
1.1g

Country of Origin

Origin Free TextProduced in Ireland using Irish pork

Storage Guidelines

Keep refrigerated at 0ºC - 5ºC. Once opened, keep refrigerated and consume within 24hours. Do not exceed the use by date. Suitable for freezing, freeze on day of purchase. Use within one month. Defrost thoroughly in a refrigerator before use and use within 24 hours.

Storage & Usage

Suitable for Home Freezing

Keep Refrigerated

Storage Type

TypeChilled

Manufacturer Address

Specially produced for: Musgrave Retail Partners Ireland, Tramore Road, Cork, Ireland.

Company Name

Musgrave Retail Partners Ireland

Company Address

Tramore Road, Cork, Ireland.

Email Helpline

[email protected]

Telephone Helpline

1850 211 840

Return To

Musgrave Retail Partners Ireland, Tramore Road, Cork, Ireland. ROI: 1850 211 840 [email protected]

Product Number: 1587547002

Sale Information

2 for €6
Sales price valid from 01/03/2023 until 31/12/2049
SV Prepared by Our Butcher Mul

Description

Product must be sold within 2 days of opening (day of opening is day 1) and by open by date. Packaged in a protective atmosphere.

Ingredients

Irish Pork (80%), Water, Seasonings [Rice Flour, Dried Leeks (1.8%), Cornflour, Salt, Dextrose, Potato Starch,, Sunflower Oil, Raising Agents (Sodium Di Phosphates) Yeast Extract, Sugar, Black Pepper (0.2%), Onion Powder, Preservative (Sodium Metabisulphite) (SULPHITES)), Mace, Nutmeg, White Pepper, Antioxidant (Ascorbic Acid), Sage, Thyme], Hog Casing

Allergy Advice

Sulphur Dioxide/SulphitesContains

Safety Warning

Warning: This product contains raw meat. Although every care has been taken to remove small bones, some may remain.

Nutrition Information

per 100g
Energy
1462kJ
354kcal
Fat
32g
of which saturates
12g
Carbohydrate
5.9g
of which sugars
1.2g
Fibre
1.3g
Protein
9.9g
Salt
1.1g
Sodium
1.1g

Country of Origin

Origin Free TextProduced in Ireland using Irish pork

Storage Guidelines

Keep refrigerated at 0ºC - 5ºC. Once opened, keep refrigerated and consume within 24hours. Do not exceed the use by date. Suitable for freezing, freeze on day of purchase. Use within one month. Defrost thoroughly in a refrigerator before use and use within 24 hours.

Storage & Usage

Suitable for Home Freezing

Keep Refrigerated

Storage Type

TypeChilled

Manufacturer Address

Specially produced for: Musgrave Retail Partners Ireland, Tramore Road, Cork, Ireland.

Company Name

Musgrave Retail Partners Ireland

Company Address

Tramore Road, Cork, Ireland.

Email Helpline

[email protected]

Telephone Helpline

1850 211 840

Return To

Musgrave Retail Partners Ireland, Tramore Road, Cork, Ireland. ROI: 1850 211 840 [email protected]

Product Number: 1587547002

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.