O'Neills Dry Cure Rashers (300 g), €4.29

A member of the Wexford food family Ireland At O' Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest rashers are dry cured by hand in the traditional way which stops them shrinking on the pan. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. Our rashers contain 30% less salt than the average rasher and as we don't add water, no phosphates are needed. The result, proper rashers that taste and cook like they should! Pat O' Neill

SIMPLY INIS TRADITIONAL COLESLAW |250GRM (250 g), €2.69

We just use crunchy carrots & cabbage in a creamy mayonnaise dressing. A simply delicious traditional recipe!

Pizza Sorrento Handcrafted Stonebaked Pizza Base 2 Pack (360 g), €3.99

Voted Ireland's Nº 1 Best Chilled Pizza Checkout Top 100 Brands 2024 Growing up in Italy, my childhood was infused with the rich aromas and flavours of my family's bakery. With over a century of authentic bakery tradition, knowledge, and passion, our family carried the legacy to craft the perfect Italian Pizza Recipe. I exclusively select the finest natural ingredients, locally sourced just outside my hometown of Sorrento. I created the pinnacle of Italian Pizza, blending these with my family's time-honoured recipe and techniques. The pizza dough undergoes natural fermentation, using four simple ingredients, and is then allowed to prove slowly over a 24-hour period. Skilfully hand-stretched by the Sorrento team, under my guidance and baked to perfection in our natural alp-marble pizza ovens. The result? A nourishing and utterly delicious pizza base for our valued customers. For an extra touch of authenticity, try our Sorrento Pizza Sauce. This signature sauce adds a rich, robust flavour that perfectly complements our artisan pizza bases. Our Artisan Pizza bases are made for cherished family and friends moments around he kitchen table. They're fun to make, easy to bake, and taste just great. We hope you enjoy an Italian Night at Home with Sorrento Pizza. Giorgia Lisi Master Baker

Inishowen Duo Salad (350 g), €3.39

Simply Inish Duo Salad Pack 350g

Sorrento Pizza Sauce (300 g), €3.59

Each 30g serving contains: Calories 11kcal, Sugar 1,49 g, Fat 0,34 g, Saturates 0,049 g, Salt 0.41 g of your guideline daily amounts Guideline Daily Allowances for Average Adult. Calories 2000, Sugar 90g, Fat 70g, Saturates 20g, Salt 6g These figures are for average adults of normal weight. Requirements will vary with age, size and activity level.

Inishowen Traditional Trifle Dessert (700 g), €4.99

A classic family favourite with layers of fruity jelly and soft sponge, topped with cream and chocolate sprinkles. A simply delicious traditional recipe.

O'Neills Dry Cured Bacon Lardons (150 g), €2.29

At O'Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest bacon is dry cured by hand in the traditional way. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. As we don't add any water or phosphates to our product the result is proper bacon tastes and cooks like it should! Pat O'Neill

Synerchi Live Kombucha Pear with Matcha Tea (330 ml), €3.55

Synerchi Ireland's original kombucha. Déanta i nGaoth Dobhair Co. Donegal by DBKB Ireland's first kombrewery est. 2012.

Synerchi Kombucha Raw Raspberry & Rosehip (330 ml), €3.55

Synerchi Ireland's original kombucha. Déanta i Ngaoth Dobhair Co. Donegal by DBKB Ireland's first kombrewery est. 2012.

Inishowen Traditional Coleslaw (400 g), €2.99

We just use crunchy carrots & cabbage in a creamy mayonnaise dressing. A simply delicious traditional recipe!

Synerchi Live Kombucha Ginger & Lemongrass (330 ml), €3.55

SynerChi Ireland's original kombucha. Déanta i Ngaoth Dobhair Co. Donegal by DBKB Ireland's first kombrewery est. 2012.

Synerchi Organic Kombucha Raspberry & Rosehip (750 ml), €5.99

Synerchi Ireland's original kombucha.

Union Hall Smoked Mackerel Pâté (150 g), €3.69

Missus Nolan's delicious Mackerel Pâté has its own unique flavour, a blend of mackerel, mayonnaise, lemon juice and black pepper that is sure to melt in your mouth.

Coffee House Lane 1690 Blend Freshground Coffee (227 g), €6.99

In 1690, Coffee House Lane, adjacent to the then busy trading port of Waterford, boasted what is long believed to be Ireland's first ever coffee house. Coffee beans from all over the world were traded at Waterford port, before being carefully roasted and brewed for Waterford's elite society at John Aikenhead's Coffee House, situated on Coffee House Lane. Our '1690' wholebean coffee originates in Guatemala & Honduras, & has notes of toffee & chocolate. Using 18gms of finely ground coffee you will get an exceptional espresso, or grind a little coarser for top quality filter, cafetiere or Aeropress brews. See our website for more tips. Mark Bergin Coffee House Lane

Janet's Just Delicious Pizza Sauce (270 g), €2.75

Have you tried our gluten free pasta sauces yet? Handmade in small batches using juicy ripe tomatoes & herbs, just delicious! - Janet.

Synerchi Berry Brain Boost Shot (60 ml), €2.45

Iodine (from Scottish seaweed*): Supports normal cognitive function. Vitamin B3, B6, B7 and B12*: Supports normal Psychological function. Contains Active Lactic Bacillus bacteria. *100% recommended (daily) intake bacteria.

Synerchi Kombucha Raw Orange & Lemon (330 ml), €3.55

SynerChi Ireland's original kombucha. Déanta i Ngaoth Dobhair Co. Donegal by DBKB Ireland's first kombrewery est. 2012.

Union Hall Smoked Mackerel (150 g), €3.69

Producers of Union Hall Seafood Since 1987 West Cork Ireland Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest mackerel in the South West. The mackerel which is caught off the crystal clear waters of the west coast of Ireland is hand filleted, cured using natural salt and hot smoked in our 30 year old smoking machines using pure oak chipping for 4 hours giving the mackerel its world renowned flavour.

Union Hall Smoked Salmon (40 g), €2.29

Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the pas 30 years. We pride ourselves in having the finest salmon in the South West. The salmon we use is always of the highest standard and smoked in a centuries old manner. Firstly the salmon is hand filleted, cured using natural salt and cold smoked over our smouldering oak woodchips for 12 to 14 hours giving the salmon its world renowned flavour.

Good Brew Mocha Cold Brew Drink (250 ml), €3.45

We've drawn from the best nature has to offer for our smooth and creamy Mocha. Creamy cashew and oats combine with our smooth cold brew coffee and a vitamin boost to create a satisfyingly sweet flavoured coffee experience you can feel really good about. Natural energy and great taste that's good for your mind and body.

Shines Irish Tuna In Spring Water (104 g), €4.89

Our Story Living and working in Ireland's premier fishing port for the last 30 years has led us to discover Ireland's best kept secret. Albacore tuna. Our family's love for this fish has driven us to source Irish caught Albacore tuna. We know you will enjoy this new taste experience as much as we do.

Shines Premium Sardines in Olive Oil (118 g), €4.10

Nutritional Benefits of Eating Sardines High in protein Rich in Omega 3 Vitamins B12, B3 & D Calcium Selenium

Synerchi Kombucha Coconut & Pineapple (330 ml), €3.55

Synerchi Ireland's original kombucha. Déanta i Ngaoth Dobhair Co. Donegal by DBKB Ireland's first kombrewery est. 2012.

Dr. Coys Organic Vegetable Boillion (150 g), €4.90

The only bouillon without sugar, yeast, starch, palm fat or MSG and your best friend in the kitchen. Our collection of all natural organic vegetables, aromatic herbs, spices and sea salt makes a sublime vegetable broth. It brings depth of flavour to soups, stocks and sauces. It's also great in winter as a quick and hearty hot drink. There's no other like it!

O'Neills Dry Cure Bacon Co. Streaky Rashers (200 g), €2.99

Award winning rashers made with Irish pork. Cured by hand using a traditional family recipe with natural sea salt.

Shines Irish Sardines In Sunflower Oil (106 g), €2.99

Shines Irish Sardines are caught in the clean waters around the Irish coast during the peak winter catching months when quality and nutritional content is at a peak. Renowned for being an oil rich fish, these little Sardines are nutritional heavyweights, packed with natural Omega 3, Vitamin D, Vitamin B12, Calcium and a high source of Protein.

Synerchi Kombucha Citrus Immune Boost Shot (60 ml), €2.79

Vitamin C (from natural acerola*, & D3 (from algae, 500% RI per shot): Supports normal function of the immune system. Contains active lactic bacillus bacteria. *100% recommended (daily) intake per shot.

Beara Pink Ocean Gin (70 cl), €39.50

The Beara Peninsula's Wild Atlantic shore is host to an abundance of unusual botanicals and that was where the idea of Beara Pink Ocean Gin was born. Inspired by our original blend of Atlantic Ocean botanicals, our pink gin includes salt water, sugar kelp as well as cranberries to give us a blushing tone. All balanced with the freshness of juniper and zesty citrus aromas, while cardamom, angelica and orris root add complexity. The result is a unique blend of native sea flora with traditional botanicals and a rosy hue for an altogether enjoyable and easy drinking gin. Enjoy

Dr. Coys Mint Nutritional Chocolate Bar (35 g), €2.00

The after lunch one. A clean, bright organic peppermint, that blows other mint chocolate away…. Chocolate reinvented for sustained energy. Dr. Coy's Health Foods brings you Dr. Johannes Coy's ground-breaking medical research. They offer a revolutionary patented Nutritional Chocolate. This reinvention of chocolate is due to the use of rare, low glycemic sugars resulting in lower effects on blood glucose levels compared to chocolate containing sugar. Instead of getting spikes and crashes in blood sugars you get a nice slow release sustained energy; perfect for concentrating at the desk or going on a hike. The chocolate which has been fortified with plant-based fibre and Vitamin E, is also gluten and lactose free. The Mint bar was runner-up in the Free-From sweet category in the Irish Quality Food Awards.

Goatsbridge Smoked Trout Pate (125 g), €4.49

Delicious Rainbow Trout pâté made with hot smoked trout, cream cheese, mayonnaise and lemon juice.