Páté (5)

On The Pigs Back Chicken Liver Pâté with Garlic &BRANDY (125 g), €4.30

Isabelle Sheridan Growing up in France, I learned to cook with my mother and grandmother using local artisan foods. When I moved to Cork, I began to recreate my favourite French recipes, using local flavours. I took a stall at The English Market and began to sell my (now) award-winning patés and terrines. Our food range, inspired by the French market traditions, continues to use locally sourced ingredients, and is destined to complement every fine-food platter.

SuperValu Brussels Pâté with Plums &BRANDY (150 g), €2.50

SuperValu Brussels Paté with Plums & Brandy 150g

SuperValu Duck &ORANGE Pâté (200 g), €3.99

SuperValu Duck & Orange Paté 200g

SuperValu Farmhouse Pâté with Apple &CALVADOS (150 g), €2.50

SuperValu Farmhouse Paté with Apple & Calvados 150g

SuperValu Farmhouse Pâté with Garlic (300 g), €3.99

SuperValu Farmhouse Paté with Garlic 300g