Páté (7)

SuperValu Brussels Pate (175 g), €1.49

SuperValu Brussels Pâté 175g

SuperValu Farmhouse Pate (175 g), €1.49

SuperValu Farmhouse Pâté 175g

SuperValu Chicken Liver Pâté (170 g), €2.29

SuperValu Chicken Liver Pâté 170g

On The Pigs Back Duck Liver Pate with Port (125 g), €4.90

Isabelle Sheridan Growing up in France, I learned to cook with my mother and grandmother using local artisan foods. When I moved to Cork, I began to create my favourite French recipes, using local flavours. I took a stall at The English Market and began to sell my (now) award-winning patés and terrines. Our food range, inspired by the French market traditions, continue to use locally sourced ingredients, and is destined to complement every fine-food platter. 'Cork Fayre with French Flair' Stall 11, the English Market Cork, Ireland. Since 1992

Le Paysan Free Range Chicken Liver Pate Hand Made In Wicklow (100 g), €4.75

Le Paysan Chicken Liver Pate 100g

SuperValu Brussels Pate With Garlic (170 g), €2.29

SuperValu Brussels Pâté with Garlic 170g

Le Paysan Smoked Salmon Pate is a melt-in-the-mouth pate. (100 g), €5.50

Organic Trust EU Organic - Certified Organic - IE-ORG-03, EU Agriculture