Ready Meals (84)

SuperValu Freshly Prepared Turkey & Ham Dinner (600 g), €6.49

Packaged in a protective atmosphere.

Donnybrook Fair Fish Pie with Creamy Mash Potato (380 g), €7.95

Comforting dish with tender pieces of salmon, smoked coley and white fish mix in a dill infused creamy white sauce topped with buttery mash potato.

Donnybrook Fair Irish Beef Shepherds Pie (400 g), €7.95

Prime Irish beef twice minced and slow cooked with root vegetables and crushed long tomatoes, topped with creamy mash potato.

SuperValu Freshly Prepared Salmon Dinner (550 g), €6.49

Packaged in a protective atmosphere.

Mash Direct Gluten Free Mash Potatoes (400 g), €2.60

Mash Direct Mashed Potato 400g

SuperValu Family Cottage Pie (1.2 kg), €8.70

Packaged in a protective atmosphere.

Donnybrook Fair Irish Lamb Pie (400 g), €7.95

Prime minced Irish lamb gently simmered with carrots and peas in a rich sauce, topped with creamy mash potato.

Donnybrook Fair Beef Lasagne (400 g), €7.95

Twice minced premium Irish beef, slow cooked with crushed long tomatoes, garlic, onions and herbs for a rich meaty sauce between layers of pasta in a creamy bechamel sauce with mozzarella & cheddar cheese.

SuperValu Family Beef Lasagne (1.2 kg), €8.70

Minced Irish beef bolognese layered with egg pasta, béchamel sauce and cheddar cheese

Donnybrook Fair Indian Chicken Korma with Pilau Rice (400 g), €7.95

Tender marinated chicken fillet in gently cooked in a rich creamy mildly spice sauce with fragrant chilli, turmeric, grated coconut and coconut milk for a velvety texture and sweetness with pilau rice. Expertly made to our head chef's recipe john Dunne *The above are guidelines only as variations occur between appliances.

Mash Direct Gluten Free Mashed Turnip (400 g), €2.60

ECO Impact A per serving

Clean Cut Butter Chicken (400 g), €6.75

A decade ago, Conor and Micheál launched Clean Cut in their humble kitchen in Galway to fuel Ireland's passion for healthy eating. Every ingredient is sourced with meticulous care and then joyfully prepped by chefs. With our cutting-edge packaging technology, freshness and moisture is locked in, guaranteeing a burst of delicious flavour every time you heat and enjoy!

Clean Cut Chicken Curry with Long Grain Rice (400 g), €6.75

A decade ago, Conor and Micheál launched Clean Cut in their humble kitchen in Galway to fuel Ireland's passion for healthy eating. Every ingredient is sourced with meticulous care and then joyfully prepped by chefs. With our cutting-edge packaging technology, freshness and moisture is locked in, guaranteeing a burst of delicious flavour every time you heat and enjoy!

SuperValu Freshly Prepared Mild Chicken Curry (450 g), €6.49

Packaged in a protective atmosphere.

Donnybrook Fair Irish Beef Shepherds Pie (800 g), €11.95

Prime Irish beef twice minced and slow cooked with root vegetables and ccrushed vine tomatoes, topped with creamy mash potato.

SuperValu Chicken Arrabiata (400 g), €4.90

Irish chicken breast pieces with penne pasta in a tomato and chilli sauce topped with mozzarella cheese

SuperValu Freshly Prepared Irish Beef Lasagne (450 g), €6.49

SuperValu Irish Beef Lasagne 450g

SuperValu Spaghetti Bolognese (400 g), €4.90

Packaged in a protective atmosphere.

Donnybrook Fair Chicken Curry with Basmati Rice (400 g), €7.95

Tender pieces of marinated chicken fillet pieces gently simmered with a blend of aromatic Indian spices, lemon, chilli and ginger with roasted red peppers.

Clean Cut Beef Taco Wedges (400 g), €6.75

A decade ago, Conor and Micheál launched Clean Cut in their humble kitchen in Galway to fuel Ireland's passion for healthy eating. Every ingredient is sourced with meticulous care and then joyfully prepped by chefs. With our cutting-edge packaging technology, freshness and moisture is locked in, guaranteeing a burst of delicious flavour every time you heat and enjoy!

The Happy Pear Thai Red Curry Meal Pot (380 g), €3.69

Ready in 4 minutes* *Based on 900W cooking guide. Try to eat upwards of 5 portions of fruit and veg per day.

Donnybrook Fair Indian Chicken Tikka Masala with Pilau Rice (400 g), €7.95

Succulent marinated chicken fillet pieces simmered in a vibrant rich,creamy tomato based sauce with aromatic spices such as cumin, coriander and garam masala with Pilau Rice.

Mash Direct Gluten Free Carrot, Parsnip & Turnip Mash (400 g), €2.60

Mash Direct Carrot, Parsnip & Turnip 400g

Carrolls Traditional Lasagne (1 kg), €7.69

Experience the taste of a home-cooked meal without the hassle! At Carroll’s, we craft our ready meals using ensuring every bite is packed full of flavour. Designed with you in mind, our meals are both tasty and incredibly convenient—perfect for busy families and individuals who crave authentic, delicious dishes without the effort of cooking.

Donnybrook Fair Fish Pie with Creamy Mash Potato (750 g), €11.95

Comforting dish with tender pieces of salmon, smoked coley and white fish mix in a dill infused creamy white sauce topped with buttery mash potato.

SuperValu Family Chicken Curry (1.2 kg), €8.70

Packaged in a protective atmosphere.

Clean Cut Beef Stroganoff with Long Grain Rice (400 g), €6.75

A decade ago, Conor and Micheál launched Clean Cut in their humble kitchen in Galway to fuel Ireland's passion for healthy eating. Every ingredient is sourced with meticulous care and then joyfully prepped by chefs. With our cutting-edge packaging technology, freshness and moisture is locked in, guaranteeing a burst of delicious flavour every time you heat and enjoy!

Kinsale Bay Fish Pie (400 g), €6.29

Kinsale Bay Food Company originated in Kinsale but has found its home in Little Island, Co. Cork. We are an Irish owned, independent, family business producing gluten free, wholesome & nourishing food based on traditional recipes prepared by our cooks using the finest quality ingredients

Clean Cut Chicken Carbonara with Tagliatelle Pasta (400 g), €6.75

Diced chicken pieces, smoked pancetta & mushrooms in a smooth creamy sauce on a bed of tagliatelle

Cully & Sully Shepherds Pie (400 g), €4.99

Tender lamb with creamy mashed spuds. For a lovely golden top, cook in the oven. Was this really the dish of shepherds? Yes, probably as it's generally, agreed that the dish was first created in the sheep rearing districts of north England and Scotland but when mincing machines were invented in the, its popularity spread to make it an enduring classic, we continue the tradition.