Casillero Del Diablo Cabernet Sauvignon (75 cl), €9.00
A smooth and medium-bodied Cabernet Sauvignon with deep and intense ruby red hues. Gorgeous and lovely bright cherry, blackcurrant and dark plum with toasted oak and hints of coffee and dark chocolate. Silky tannins and long, ripe fruit and berry aftertaste.
Pablo Old Vine Garnacha (75 cl), €8.99
Sometimes you come across something special that leaves an impact. The gnarly old bush vines that bear the precious fruit that go to make this delicious wine were planted up to 100 years ago in the mountain vineyards of Atea. Struggling to survive in dusty, dry slate soils at an altitude of 1000 metres they have the ability to produce this amazing wine: deep blue-purple colour. Lifted perfumed aromas of flowers and fresh blueberry. Lush blackberry and cherry flavours cram the mid palate with an underlying spicy pepperiness. Weighty without being overbearing it delivers a punch of juiciness that will leave your palate stunned!
Campo Viejo Rioja Garnacha (75 cl), €12.50
The most vibrant expression of Garnacha. This bright, liveky wine offers vibrant red fruit (strawberries, raspberries and cherries) with hints of flowers & sweet spices. Intense - 3 Complex - 3 Fruity - 4
La Croisade Cabernet Syrah (75 cl), €17.99
This rich, soft and juicy Cabernet Syrah comes from selected vineyards in the Languedoc region of southern France. It has lovely aromas of raspberries with liquorice hints, and is concentrated and full-bodied with a long and supple vanilla finish due to its maturation in French oak barrels.
Casillero Del Diablo Malbec (75 cl), €9.00
A full-bodied Malbec with delicious aromas of black fruit such as berries, plums and cherries, followed by black pepper and subtle touches of vanilla and black chocolate. Structured and round thanks to the presence of oak that has been excellently integrated. Long and elegant aftertaste.
Santa Rita 120 Merlot (75 cl), €8.00
Aromas of strawberry plum& vanilla Flavors of red berry and notes of spicy oak build into a stylish finish.
Casillero Del Diablo Merlot (75 cl), €9.00
A smooth medium-bodied Merlot with notes of cherries and licorice, complemented by subtle touches of vanilla and toffee. Silky from the beginning with elegant and balanced finish. Fresh black fruit makes this wine very balanced and pleasant.
Santa Rita 120 Cabernet Sauvignon (75 cl), €8.00
Checked and Approved - Vegan, V -LABEL.COM
Nugan Estate Stomper's Cabernet Sauvignon (75 cl), €8.58
Our cabernet vineyard requires more work than the shiraz and it's become a favorite for the birds as the bunches ripen. Stomper has his hands full indeed. We work hard to stress the soils and slow down the ripening of the cab because it helps achieve the flavors we like so much. Daren Owers, our winemaker, reckons our cabernet is the best in the region and praises Stomper for the work he does in the vineyard. Our fruit is destemmed and pressed before going through a lengthy cold soaking. After fermentation, we macerate on the skins for about 10 days to extract soft tannins and deep, rich flavors. There's never any short cuts on the barrel program and this wine sees only French oak, of which 25% is new. Since there are several different parcels on the vineyard and they're kept separate throughout the entire process, putting the final blend together takes several days and is a major team effort. Were really proud of this and hope you like it. PS - this wine was sustainably farmed and produced in an effort to reduce our carbon footprint.
Marques de Riscal Rioja Reserva (75 cl), €25.99
Marqués de Riscal Rioja Reserva 75cl
Fleurie Andre Goichot (75 cl), €17.99
Fleurie The most famous of all Beaujolais Villages. Made from the same Gamay grape as classic Beujolais but Fleurie is a heavier more powerful red. The same red berry fruits are evident, but now with some added complexity of darker fruits, pepper and Christmas spices make for a lovely, easy drinking but powerful red wine. Great with hard and soft cheeses and classic roasts, be it red or white meat.
Vacqueyras Remy Ferbras (75 cl), €20.00
This Vacqueyras comes from a selection of the most characteristic soils of Vacqueyras sandstone limestone. Deep brilliant red colour, intense and complex aromas of ripe red fruits, spices and leather, with hints of roasted notes. To be served with roast lamb, game and casseroles. Also perfect with mature cheese. To be serve at room temperature.
Carmen Insigne Cabernet Sauvignon (75 cl), €8.00
Insigne is our line created to highlight Chile's most valuable assets: the beauty of its valleys and the richness of its fruits. The grapes that give origin to Insigne grow at nature's rhythm and fully mature, expressing vivacity harmony and purity, making each variety unique. Bright ruby colour with intense aromas of red and black fruits. Cherries, blackberries and plums are present with a slight touch of spices and a lingering fruit finish.
Las Moras Dada Bonarda and Malbec (75 cl), €11.00
Art Wine #1 Delicate red blend sourced from grapes of an intense red colour, specially selected from our vineyards to enhance the ripe red fruit flavors in our wine. Ageing in medium toast American oak confers vanilla aromas which are seamlessly integrated with soft tannins.
Las Moras Dada No.8 Chocolat (75 cl), €11.00
Original blend sourced from dark skinned grapes give an intense red colour to the wine. Ageing in medium toast French oak, together with the natural essence of dark cocoa, delivers exquisite notes of caramel and nuts. Soft tannins on the palate and a lingering finish.
Fonte Real Alicante Bouschet Reserva (75 cl), €9.99
The palate is powerful, offering a delicious mouthful of juicy ripe blackberries, prunes, plums and spices. The finish is impressively long, with spiced black fruits driven by Setúbal's classic freshness.
Santa Rita 120 Reserva Especial Cabernet Sauvignon Quarter Bottle (18.75 cl), €3.30
Santa Rita 120 Reserva Especial Cabernet Sauvignon 187.5ml
Cune Rioja (18.75 cl), €3.50
Cune Rioja 18.7cl
Diablo Dark Red (75 cl), €14.00
This is a pact with the extraordinary, allow yourself to be tempted and you will not regret it. Grapes that have ripened to perfection, luscious black fruit notes, generous, mouth-filling, dark and mysterious... be seduced by Diablo
Cono Sur Cabernet Sauvignon (75 cl), €8.00
Winemaker's Notes: A deep plum red Cabernet Sauvignon with aromas of red fruit, cassis, black plums, and soft spices, together with a fruity structured palate. Food Pairing: This is the perfect wine to serve with strong cheeses, hearty stews and grilled cuts of beef.
Marques de Caceres Crianza Rioja (75 cl), €16.49
Marqués de Cáceres Crianza is made from Tempranillo grapes selected by hand. Vinified with care and aged in French and American oak barrels for 12 months. Further aging in bottle for several months highlights its red berry fruit, structure and complexity. Silky-smooth and elegant in the mouth.
Torres Sangre De Toro (75 cl), €9.00
Red fruit aroma with spicy note. Warm and delicate
Graham Norton Shiraz (75 cl), €13.50
Graham Norton's Own Shiraz gives top quality South Australian grapes the GN treatment to create a wine that will bring a twinkle to your eye and warm you to the tips of your toes. Together Graham and Invivo have created this Shiraz as part of the GN wine and spirits range that has been awarded more than 300 accolades since launch in 2015. "I'm thrilled! And I hope you will be too.” - Graham Norton
Nugan Estate Scruffy's Shiraz (75 cl), €8.58
Scruffy works hard to keep our Shiraz bunches tight and our berries small and yields very low at around 4 tons per acre, which annoys our accountant. Daren Owers, our winemaker, insists on bunch sorting at harvest to make sure we only use the very best clusters. Most of the fruit is destemmed and pressed while a small portion is whole berry fermented. All parcels are kept separate during the winemaking process in our state of the art winery. We use a lot of smaller tanks as a result which is difficult, but necessary for the production of a quality wine. Pump overs and extended maceration times give us color and richness. We work with the best coopers and use a combination of French and American oak to mature this wine - 25% of which is new. Bench blending takes forever - there are so many variables and we return the final cuvee to tank for several months to come together before bottling. It's a lot of work and we really hope you enjoy the result. PS - This wine was sustainably farmed and produced in an effort to reduce our carbon footprint.
Trivento Reserve Malbec (75 cl), €11.99
The name Trivento comes from three winds; Polar, Zonda and Sudestada. It is these winds that make Mendoza such a distinctive and successful wine growing region. A bright crimson red whose plum and raspberry aromas mingle elegantly with vanilla notes from the 6 months spent in French and American Oak. Well balanced, with sweet tannins and a velvety finish, Trivento Reserve Malbec is ideal with meats and tomato dishes.
Gallo Cabernet Sauvignon (75 cl), €10.00
Gallo Family Vineyard Cabernet sauvignon has a bold and deep red wine with flavours of blackberry, plum and hints of vanilla. It pairs well with thick cuts of prime rib, juicy oven-roasted lamb, or for something a bit different, a chocolate fondant - it tastes divine!
Il Capolavoro Appassimento (75 cl), €10.00
Il Capolavoro is created with Italian love, carefully selected to be enjoyed with food and friends. Appassimento wines are created by doing a natural partial dehydration of the grapes, in order to produce a greater concentration of colours, aromas and flavours. This wine has an intense, deep ruby red color with a very fruity, rich, spicy and black pepper nose. The taste is also full of body, very intense and spicy, yet smooth and full of flavours.
Las Moras Dada No2 Mocca (75 cl), €11.00
A wine made with Merlot grapes. Its contact with heavy-toast American and French oak produces Mocha aromas. Everything you wanted to discover in a wine, but weren't able to put into words.
Trivento Private Reserve Malbec (75 cl), €15.00
From the high altitudes of Mendoza's Uco Valley at the foothills of the Andes, Trivento Private Reserve Malbec is aged for 8 months in oak barrels, transforming the wine to a deep red colour, with nutmeg and black pepper aromas, married with chocolate notes that evolve into a fresh, long finish.
