SuperValu Unsmoked Back Rasher (200 g), €2.00
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
SuperValu Unsmoked Back Rasher (200 g), €2.00
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
SuperValu Smoked Back Rasher (200 g), €2.00
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
SuperValu Unsmoked Back Rasher (400 g), €3.89
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
Superquinn Thick Cut Smoked Rasher (250 g), €3.29
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
SuperValu Smoked Bacon Lardons (150 g), €2.00
This product contains 25% less salt compared with SuperValu standard bacon products.
Superquinn Thick Cut Unsmoked Rasher (250 g), €3.19
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
Denny Cap Rasher Traditional Thick Cut 6 Pack (240 g), €4.00
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
SuperValu Smoked Back Rasher (400 g), €4.00
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
Denny Traditional Rashers (200 g), €3.50
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
SuperValu Healthy Choice Bacon Medallions (240 g), €3.19
50% Less Fat* *This product contains 50% less fat, and 35% less salt compared with SuperValu standard bacon products.
Galtee Value Thickcut Cap 7 Pack (300 g), €3.50
Packaged in a protective atmosphere.
Oakpark Naturally Smoked Bacon Medallions (170 g), €2.99
50% less fat* *50% less fat than standard back bacon
Oakpark American Style Smoked Streaky Bacon (170 g), €2.99
"From seed to fork, from Cahir to New York, our family brings you the best flavours of the world" John Brett Oakpark is located in the heart of the Golden Vale, in Cahir Co. Tipperary. Here, brothers John and David, are the fourth generation of Bretts to grow a family business embedded in Irish agriculture. They are committed to bringing a world of flavour innovation to your table. Innovations like Super Thin & Crispy American Style Streaky Bacon, developed after spending time in the US to discover the American secret to great bacon. At Oakpark we select prime Irish pork bellies and cure them traditionally adding sweet notes of maple syrup. We naturally smoke them over beechwood chips before slicing as thinly as possible, to bring you deliciously crisp American Style Bacon with Irish Style quality!
SuperValu Smoked Healthy Choice Bacon Medallions (240 g), €3.29
50% Less fat* *This product contains 50% less fat, and 35% less salt compared with SuperValu standard bacon products.
SuperValu Smoked Streaky Rasher (200 g), €2.79
Quality Assurance Bord BIA - Origin-Ireland
SuperValu Unsmoked Streaky Rasher (200 g), €2.79
Quality Assurance Bord BIA - Origin - Ireland
Denny Maple Cured Rashers (200 g), €3.50
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
Denny Hickory Rashers (200 g), €3.50
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
Oakpark Smoked Turkey Breast Rasher (150 g), €2.79
Packed in a protective atmosphere.
Denny Cap Rasher Hickory Thick Cut 6 Pack (240 g), €4.00
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
O'Neills Dry Cure Rashers (300 g), €4.29
O'Neills have been producing dry cured bacon since 2005, winning multiple awards along the way. Dry Curing the traditional way using 100% Irish Pork, we guarantee The result, proper rashers that cook and taste like they should!
Oakpark Unsmoked Bacon Medallions (170 g), €2.99
50% less fat* *50% less fat than standard back bacon
Loughnanes Bacon Grill (400 g), €2.99
LOUGHNANE'S Family Butchers Bacon Grills 400g
Clonakility Mild Cure Rashers (200 g), €4.00
From Our Family to Yours Clonakilty Rashers were first made in Edward Twomey's butcher shop in Clonakilty West Cork - home of Clonakilty Blackpudding. Clonakilty Rashers are made from fully traceable premium Irish pork using a traditional dry cure method, without the use of ascorbates or sugar. Cured slowly to ensure great taste and flavour.
Denny Gammon Steak (150 g), €3.00
Packaged in a protective atmosphere.
Loughnane's Cheesy Bacon Grills (400 g), €3.39
Loughnane's Cheesy Bacon Grills 400g
SuperValu Signature Tastes Whiskey Glazed Dry Cured Rashers (210 g), €2.95
Slowly cured and coated with a whiskey glaze, and lightly beechwood smoked. Skillfully prepared at Oliver Carty's, Co. Roscommon.