Roast Turkey Gravy
Drizzle this gravy over your Christmas dinner for a really festive taste.
Recipe - Leixlip - Staunton's
Roast Turkey Gravy
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
500 ml Chicken Stock Cube
2 dstspn Plain Flour
1 glass Red Wine
25 g SuperValu Butter
SuperValu Whole Black Peppercorns to season
Directions
- Place the roasting tin on the stove top on a high heat and add the flour. Stir continuously until the flour is browned.
- Pour in the wine and the stock and whisk until fully incorporated.
- Transfer the gravy to a saucepan and boil for approximately 10 minutes, remove the pan from the heat and add the butter.
- Stir for a minute or two until you have achieved a nice glossy gravy.
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Knorr Chicken Stock Pot 4 Pack (28 g)
€2.79€24.91/kg
SuperValu Plain Flour (2 kg)
€2.55€1.28/kg
Age restricted item
Fleurie Andre Goichot (75 cl)Only €10
€10.00€10.00/75cl
SuperValu Irish Creamery Butter (454 g)
€3.59€7.91/kg
Not Available
Directions
- Place the roasting tin on the stove top on a high heat and add the flour. Stir continuously until the flour is browned.
- Pour in the wine and the stock and whisk until fully incorporated.
- Transfer the gravy to a saucepan and boil for approximately 10 minutes, remove the pan from the heat and add the butter.
- Stir for a minute or two until you have achieved a nice glossy gravy.