Harissa Chickpea Salad

Ingredients

• 1 can chickpeas
• 1 tsp chilli powder (optional)
• 1 cucumber
• 2 cups quinoa, cooked
• 70g SuperValu black and green olives, roughly chopped
• 8 sprigs SuperValu fresh mint, torn leaves
• 150g SuperValu fresh parsley (flat-leaf), chopped
• 1 clove SuperValu garlic
• 1 SuperValu lemon, juice only
• 2 tbsp SuperValu olive oil
• 1 small SuperValu onion
• 240g SuperValu radishes

Method

1. Place the chickpeas in a bowl with the harissa, chilli powder and salt. Stir to coat all chickpeas in the paste and set aside.
2. Place the parsley, mint, garlic, oil, olives in a pestle and mortar and smash.
3. Chop the radish, cucumber and onion.
4. Mix the quinoa, cucumber, radish, onion and lemon juice in a bowl.
5. Put the chickpeas in a dry pan and heat through on a low heat for a couple of minutes.
6. Combine all ingredients in a bowl.
7. To serve you can add a spoon of natural yoghurt.