


Loaded Berry Overnight Oats
The Happy Pear
The Happy Pear
Recipe - Leixlip - Staunton's

Loaded Berry Overnight Oats
Prep Time10 Minutes
Servings4
0Ingredients
300g Frozen Mixed Berries
1 tbsp Maple Syrup
2 tbsp Water
20g Chia Seeds
0.25 tsp Cinnamon
700ml Oat Milk
250g Porridge Oats
40g Raisins
200ml Coconut Yogurt
50g Flaked Almonds
125g Fresh Berries
Directions
Ingredients
- 300g frozen mixed berries
 - 1 tbsp maple syrup
 - 2 tbsp water
 - 20g chia seeds
 - 0.25 tsp cinnamon
 - 700ml oat milk
 - 250g porridge oats
 - 40g raisins
 - 200ml coconut yogurt
 - 50g flaked almonds
 - 125g fresh berries
 
Method
- Mix all the ingredients together for the overnight oats and leave to soak in the fridge for 30 minutes or overnight.
 - Add all the compote ingredients to a medium pot and bring to a simmer over a medium heat. Simmer for 10 minutes, remove from the heat, set aside to cool fully.
 - To Serve: We like to serve these in clear glasses where we can see the layers.
 - At the bottom of each glass add the berry compote (divide the amount between 4 glasses).
 - Next divide up the overnight oats, followed by some berries, a generous dollop of coconut yogurt, some more berries and top with some flaked almonds.
 
10 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Recipe
Ingredients
- 300g frozen mixed berries
 - 1 tbsp maple syrup
 - 2 tbsp water
 - 20g chia seeds
 - 0.25 tsp cinnamon
 - 700ml oat milk
 - 250g porridge oats
 - 40g raisins
 - 200ml coconut yogurt
 - 50g flaked almonds
 - 125g fresh berries
 
Method
- Mix all the ingredients together for the overnight oats and leave to soak in the fridge for 30 minutes or overnight.
 - Add all the compote ingredients to a medium pot and bring to a simmer over a medium heat. Simmer for 10 minutes, remove from the heat, set aside to cool fully.
 - To Serve: We like to serve these in clear glasses where we can see the layers.
 - At the bottom of each glass add the berry compote (divide the amount between 4 glasses).
 - Next divide up the overnight oats, followed by some berries, a generous dollop of coconut yogurt, some more berries and top with some flaked almonds.