Union Hall Smoked Mackerel (150 g), €3.69

Producers of Union Hall Seafood Since 1987 West Cork Ireland Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest mackerel in the South West. The mackerel which is caught off the crystal clear waters of the west coast of Ireland is hand filleted, cured using natural salt and hot smoked in our 30 year old smoking machines using pure oak chipping for 4 hours giving the mackerel its world renowned flavour.

Union Hall Smoked Peppered Mackerel (150 g), €3.69

Producers of Union Hall Seafood Since 1987 West Cork Ireland Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest mackerel in the South West. The mackerel which is caught off the crystal clear waters of the west coast of Ireland is hand filleted, cured using natural salt and hot smoked in our 30 year old smoking machines using pure oak chipping for 4 hours giving the mackerel its world renowned flavour.

On The Pigs Back Duck Liver Pate with Port (125 g), €4.90

Isabelle Sheridan Growing up in France, I learned to cook with my mother and grandmother using local artisan foods. When I moved to Cork, I began to create my favourite French recipes, using local flavours. I took a stall at The English Market and began to sell my (now) award-winning patés and terrines. Our food range, inspired by the French market traditions, continue to use locally sourced ingredients, and is destined to complement every fine-food platter. 'Cork Fayre with French Flair' Stall 11, the English Market Cork, Ireland. Since 1992

Beara Black Cask Blend Irish Whiskey (70 cl), €25.00

Beara Black Cask Blend Irish Whiskey

Beara Ocean Gin (70 cl), €25.00

The Beara Peninsula's Wild Atlantic shore is host to an abundance of unusual botanicals and that was how the idea of Beara Ocean Gin was born. The Atlantic Ocean botanicals we use in our gin include sea salt water and sugar kelp that balance with the freshness of juniper and zesty citrus aromas. While cardamom, angelica and orris root add complexity. The result is a unique blend of native sea flora with traditional botanicals for an altogether enjoyable and easy drinking gin. Enjoy.

Beara Pink Ocean Gin (70 cl), €25.00

The Beara Peninsula's Wild Atlantic shore is host to an abundance of unusual botanicals and that was where the idea of Beara Pink Ocean Gin was born. Inspired by our original blend of Atlantic Ocean botanicals, our pink gin includes salt water, sugar kelp as well as cranberries to give us a blushing tone. All balanced with the freshness of juniper and zesty citrus aromas, while cardamom, angelica and orris root add complexity. The result is a unique blend of native sea flora with traditional botanicals and a rosy hue for an altogether enjoyable and easy drinking gin. Enjoy

Fused Katsu Curry Stir Fry Sauce (110 ml), €2.49

Fiona Uyema is a TV cook and author of cookbook "Japanese Food Made Easy". Inspired by her time in Asia, she created Fused to bring healthy and tasty flavours to your everyday cooking. Fiona Uyema

Good Brew Caramel Latte Cold Brew Drink (250 ml), €2.50

We've drawn from the best nature has to offer for our smooth and creamy Caramel Latte. Creamy cashew and oats combine with our smooth cold brew coffee and a vitamin boost to create a satisfyingly sweet flavoured coffee experience you can feel really good about. Natural energy and great taste that's good for your mind and body.

Good Brew Mocha Cold Brew Drink (250 ml), €2.50

We've drawn from the best nature has to offer for our smooth and creamy Mocha. Creamy cashew and oats combine with our smooth cold brew coffee and a vitamin boost to create a satisfyingly sweet flavoured coffee experience you can feel really good about. Natural energy and great taste that's good for your mind and body.

GoodBrew Vanilla Cold Brew Latte Drink (250 ml), €2.50

We've drawn from the best nature has to offer for our smooth and creamy Vanilla Latte. Creamy cashew and oats combine with our smooth cold brew coffee and a vitamin boost to create a satisfyingly sweet flavoured coffee experience you can feel really good about. Natural energy and great taste that's good for your mind and body.

Hope Brewery Gift Pack (330 ml), €18.00

Grunt Citrusy Wheat Beer A bone-dry, citrusy and spicy ale inspired by Walloon farmhouse brewers that's packed with flavour and refreshment. Great with Sea Food, Cheese Handsome Jack IPA A balanced, smooth, intense and citrusy double dry-hopped IPA, it is well balanced between the high level of bitterness and the sweet crystal malt. Great with Meat, Pizza Passifyoucan Pale Ale A malty, slightly fruity ale with a subtle hop kick. A great easy-drinking beer with a clear hop character but not as hoppy as an IPA. Great with Spicy Food, Chicken Underdog Hoppy Lager A clean, crisp lager with a subtle malt sweetness, refreshing bitterness and a citrusy and tropical hoppy punch. Great with BBQ, Burger Seasonals Our 2 seasonal beers are brewed to suit the weather:something dark and robust for the cold winter months and something light and fruity for the warm summer evenings. Fresh thinking and the newest ingredients go into each brew to make sure you get to try some- thing brand new with the changing of the season.

Hope Handsome Jack Ipa (440 ml), €3.70

Handsome Jack Jack Criss, also known as Jack the Bachelor, was a 17th century Irish pirate. He was tall and handsome with blonde hair and eyes green as the sea. He set sail from Ireland. Plundering his way to Spain and Italy. He didn't die in battle but was stabbed to death in a Naples hotel. Probably by one of his four wives, some bachelor! Here's to Jack!

Inishowen Duo Salad (350 g), €3.29

Simply Inish Duo Salad Pack 350g

Inishowen Traditional Coleslaw (400 g), €2.89

We just use crunchy carrots & cabbage in a creamy mayonnaise dressing. A simply delicious traditional recipe!

Inishowen Traditional Trifle Dessert (700 g), €4.99

A classic family favourite with layers of fruity jelly and soft sponge, topped with cream and chocolate sprinkles. A simply delicious traditional recipe.

Janet's Just Delicious Basil & Garlic Pasta Sauce (350 g), €2.99

Like the Italians, I am passionate about pasta. Based on a family recipe, my pasta sauces are handmade in small batches using juicy ripe tomatoes and fresh herbs. Use as a cooking sauce or to coat your favourite pasta, it's nutritious and tastes just delicious! - Janet

Janet's Just Delicious Classic Tomato Pasta Sauce (350 g), €2.99

Like the Italians, I am passionate about pasta. Based on a family recipe, my pasta sauces are handmade in small batches using juicy ripe tomatoes and fresh herbs. Use as a cooking sauce or to coat your favourite pasta, it's nutritious and tastes just delicious! - Janet

Janet's Just Delicious Herb And Spice Pizza Sauce (270 g), €2.80

Handmade in Ireland in small batches using juicy ripe tomatoes and herbs.

MCNIFFE PAN BOXTY|280GRM (280 g), €2.89

Welcome to the Family! They say "Don't keep secrets in a family", but ours is one that binds us together... At McNiffe's, we've been handcrafting our secret family recipe Boxty and Potato Cakes for generations in the heart of Lovely Leitrim, taking pride in sharing these truly tasty Irish traditions with families like yours. It's the delicious potato-y goodness in our Boxty and Potato Cakes that bring our family together at mealtimes, so we're happy to share it with the rest of the world... from our family to yours. Why not Try ... Our Boxtry Family Range

McNiffe Potato Cake (360 g), €2.89

McNiffes Bakery Potato Cake 300g

O' Neills Dry Cured Bacon Lardons (150 g), €2.29

At O'Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest bacon is dry cured by hand in the traditional way. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. As we don't add any water or phosphates to our product the result is proper bacon tastes and cooks like it should! Pat O'Neill

On The Pigs Back Chicken Liver Pate with Smoked Bacon (125 g), €4.30

Isabelle Sheridan Growing up in France, I learned to cook with my mother and grandmother using local artisan foods. When I moved to Cork, I began to recreate my favourite French recipes, using local flavours. I took a stall at The English Market and began to sell my (now) award-winning patés and terrines. Our food range, inspired by the French market traditions, continues to use locally sourced ingredients, and is destined to complement every fine-food platter.

On The Pigs Back Chicken Liver Pâté with Garlic &BRANDY (125 g), €4.30

Isabelle Sheridan Growing up in France, I learned to cook with my mother and grandmother using local artisan foods. When I moved to Cork, I began to recreate my favourite French recipes, using local flavours. I took a stall at The English Market and began to sell my (now) award-winning patés and terrines. Our food range, inspired by the French market traditions, continues to use locally sourced ingredients, and is destined to complement every fine-food platter.

Pizza Sorrento Handcrafted Stonebaked Pizza Base 2 Pack (360 g), €3.99

As a young boy growing up in Sorrento, Italy, I worked in the family bakery learning the art of creating handcrafted artisan pizza and bread from my father and grandfather using our family recipe, techniques and over 100 years of tradition. We have developed our Pizza base using this family recipe and method. We hope you enjoy an authentic Italian night at home with Pizza Sorrento. Giorgio Lisi Master Baker

Porter & Nash Plant based Gravy made with Roasted Root Vegetables. (300 ml), €3.89

About Us Porter & Nash is a 100% Irish owned food company founded by Gavin Cassidy and Eoin Lennon in 2018. Both professional chefs with over 50 years combined experience in all aspects of the catering industry including training at 2 Star Michelin level. Gavin and Eoin have combined their knowledge and expertise to create this delicious range of professionally prepared sauces for you to enjoy.

Porter & Nash plant based sauce made with caramleised onion & Balsamic (300 ml), €3.79

Our Delicious Sauce Recipe Made from Fresh Irish Farm & Sea Vegetables, Infused with Herbs & Spices

Porter & Nash plant based sauce made with slow roasted garlic & thyme (300 ml), €3.79

Porter & Nash is a 100% Irish owned food company founded by Gavin Cassidy and Eoin Lennon in 2018. Both professional chefs with over 50 years combined experience in all aspects of the catering industry including training at 2 Star Michelin level. Gavin and Eoin have combined their knowledge and expertise to create this delicious range of professionally prepared sauces for you to enjoy. Elevate your home cooked dishes to the heights of restaurant standards with our professionally prepared sauce range.

Scratch My Pork Bacon Flavour (30 g), €3.00

Hailing from West Cork where the craic is mighty, these tasty little pork treats were cooked up by Matt, a Kiwi chef who arrived here in 2008 with an idea that would change how the Irish snack forever. These little gem's of pork crackling are seasoned and cooked to perfection.

Shines Irish Sardines In Sunflower Oil (106 g), €2.99

Shines Irish Sardines are caught in the clean waters around the Irish coast during the peak winter catching months when quality and nutritional content is at a peak. Renowned for being an oil rich fish, these little Sardines are nutritional heavyweights, packed with natural Omega 3, Vitamin D, Vitamin B12, Calcium and a high source of Protein.

Shines Irish Tuna in Olive Oil (111 g), €5.59

Our Story Living and working in Ireland's premier fishing port for the last 30 years has led us to discover Ireland's best kept secret. Albacore tuna. Our family's love for this fish has driven us to source Irish caught Albacore tuna. We know you will enjoy this new taste experience as much as we do.