Asian Beef Burger
Recipe - Claremorris - Kavanagh's
Asian Beef Burger
Prep Time30 Minutes
Servings6
Cook Time12 Minutes
Ingredients
6 SuperValu Burgers
6 brioche burger buns
40g salad leaves
2 tbsp olive oil
100g kimchi
4 tbsp peanut rayu
4 tbsp mayonnaise
50ml rice vinegar
2 tbsp caster sugar
1 tbsp sesame oil
¼ cucumber, thinly sliced
100g crispy onions
1 tbsp sesame seeds
Directions
- Combine the mayonnaise and peanut rayu to create a rayu mayonnaise.
- In a separate bowl, make the pickled cucumbers by combining the rice vinegar, water, caster sugar, sesame oil, and seeds.
- Stir with a whisk until the sugar is dissolved, then add the sliced cucumber and let it marinate for 20-30 minutes in the cold liquid.
- Drizzle some oil on the preheated barbecue ridge or griddle pan, then add the burgers.
- Cook the burgers over indirect heat or medium/low heat, flipping them after 4-5 minutes on each side until cooked through.
- Once the burgers are cooked, drizzle the burger buns with olive oil and warm them on the barbecue. When warmed, remove from the barbecue and place on a serving platter.
- Assemble the burgers on brioche buns with rayu mayonnaise, pickled cucumber, crispy onions, and kimchi.
30 minutes
Prep Time
12 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
SuperValu Beef Burgers 8 Pack (454 g)
€2.49€5.48/kg
St Pierre Brioche Burger Buns 6 Pack (300 g)
€3.89€12.97/kg
SuperValu Bistro Salad (130 g)
€1.69€13.00/kg
SuperValu Extra Virgin Olive Oil (250 ml)
€3.25€13.00/l
Not Available
Not Available
SuperValu Real Mayonnaise (458 g)
€1.25€2.73/kg
Obento Rice Wine Vinegar (250 ml)
€2.75€11.00/l
SuperValu Caster Sugar (1 kg)
€1.95€1.95/kg
Lakeshore Toasted Sesame Oil (250 ml)
€4.99€19.96/l
SuperValu Cucumber (1 Piece)
€0.85
SuperValu Crispy Onions (90 g)
€2.00€22.22/kg
SuperValu Sesame Seeds (200 g)
€1.19€5.95/kg
Recipe
- Combine the mayonnaise and peanut rayu to create a rayu mayonnaise.
- In a separate bowl, make the pickled cucumbers by combining the rice vinegar, water, caster sugar, sesame oil, and seeds.
- Stir with a whisk until the sugar is dissolved, then add the sliced cucumber and let it marinate for 20-30 minutes in the cold liquid.
- Drizzle some oil on the preheated barbecue ridge or griddle pan, then add the burgers.
- Cook the burgers over indirect heat or medium/low heat, flipping them after 4-5 minutes on each side until cooked through.
- Once the burgers are cooked, drizzle the burger buns with olive oil and warm them on the barbecue. When warmed, remove from the barbecue and place on a serving platter.
- Assemble the burgers on brioche buns with rayu mayonnaise, pickled cucumber, crispy onions, and kimchi.