Air Fryer Cheddar, Sausage Meat & Sage Stuffing Balls
These air fryer sides will save valuable
oven space. They are also simple to
prepare and taste absolutely delicious.
Recipe - Claremorris - Kavanagh's
Air Fryer Cheddar, Sausage Meat & Sage Stuffing Balls
Prep Time10 Minutes
Servings6
Cook Time17 Minutes
Ingredients
75g butter
1 Onion, finely chopped
2 Cloves garlic, chopped
50ml Milk
1 Chicken jelly stock pot
2tbsp Dried sage
1tsp Dried rosemary
100g Breadcrumbs
450g Sausage meat
50g SuperValu Signature Tastes Vintage Irish Red Cheddar, grated
Pepper, to season
Directions
- Preheat the air fryer to 200ËšC.
- In a saucepan, melt the butter and fry the onions and garlic for 4-5 minutes until softened.
- Add the stock cube, sage, rosemary and the milk. Simmer until dissolved and the milk is warm.
- Remove from the heat and add the breadcrumbs. Stir once or twice and let the milk absorb the breadcrumbs for a few minutes or until cold.
- Transfer to a bowl, then add the sausage meat, cheddar, pepper and combine.
- Use the mixture to create 8-12 balls, depending on the size you want. Place in the fridge until needed.
- Place the stuffing balls in the air fryer basket. Roast for 10-12 minutes until colored and cooked throughout, shaking if necessary halfway through the cooking.
- Remove from the air fryer and keep warm until ready to serve.
10 minutes
Prep Time
17 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
SuperValu Irish Creamery Butter (454 g)
€3.59€7.91/kg
Loose Brown Onion (1 kg)
€2.89/kg€2.89/kg
SuperValu Garlic (3 Piece)
€1.05€0.35 each
SuperValu Fresh Irish Milk (1 L)
€1.15€1.15/l
Knorr Chicken Stock Pot 4 Pack (28 g)
2 for €3
€2.79€24.91/kg
Not Available
Schwartz Rosemary Jar (18 g)
€2.50€138.89/kg
SuperValu Fresh Breadcrumbs (300 g)
€1.85€6.17/kg
Superquinn Sausage Meat (500 g)
€3.89€7.78/kg
SuperValu Signature Tastes Irish Vintage Red Cheddar (200 g)
€2.39€11.95/kg
Saxa Pepper Black Ground (25 g)
€1.30€52.00/kg
Recipe
- Preheat the air fryer to 200ËšC.
- In a saucepan, melt the butter and fry the onions and garlic for 4-5 minutes until softened.
- Add the stock cube, sage, rosemary and the milk. Simmer until dissolved and the milk is warm.
- Remove from the heat and add the breadcrumbs. Stir once or twice and let the milk absorb the breadcrumbs for a few minutes or until cold.
- Transfer to a bowl, then add the sausage meat, cheddar, pepper and combine.
- Use the mixture to create 8-12 balls, depending on the size you want. Place in the fridge until needed.
- Place the stuffing balls in the air fryer basket. Roast for 10-12 minutes until colored and cooked throughout, shaking if necessary halfway through the cooking.
- Remove from the air fryer and keep warm until ready to serve.