Features

Home Baking Since 1907

Quick and easy to make, just add fruit, sugar, water and flan case

Fast Sets in 20 Minutes Cook Time

Suitable for Vegetarians

Lifestyle

Suitable for Vegetarians

Allergy Advice

Preparation & Usage

Preparation Instructions You will need: water, fresh or canned fruit, sugar, 15 cm (6") flan case 1. To Prepare Drain contents of can of fruit (syrup or natural juice) and set liquid aside. Fill the flan case with fruit pieces (or use fresh fruit). 2. Heat Place the contents of sachet in saucepan with: If using canned fruit in syrup: 100ml of syrup and 100ml of water. If using canned fruit in natural juice: 100ml of natural juice and 100ml of water and add 25g of sugar. If using fresh fruit: 200ml of water and 25g of sugar. Heat to boiling whilst stirring continuously and continue to boil for 1 minute. Remove pan from heat and leave to one side to cool a little. 3. Spoon The jel is ready to use when the texture has started to thicken - approx. 10-15 minutes. Spoon the jel, a tablespoon at a time, over the fruit and allow to set in a cool place until the jel is firm. If the first spoonful of jel seeps into the flan case, allow to cool for a little longer, checking frequently so that it doesn't set completely. Prepared as per pack instructions using water only.

Storage Type

Recycling Guidelines

Recycle at larger supermarkets

Manufacturer Address

Green's Desserts UK Ltd., Sidings House, Sidings Court, Lakeside, Doncaster, DN4 5NU. Manufactured by: Hassani Food Industries Dubai. On behalf of Green's Desserts UK Ltd.

Company Name

Green's Desserts UK Ltd.

Company Address

Sidings House, Sidings Court, Lakeside, Doncaster, DN4 5NU.

Telephone Helpline

01709 700000

Return To

www.greenscakes.co.uk Consumer Services: Green's Desserts UK Ltd., Sidings House, Sidings Court, Lakeside, Doncaster, DN4 5NU. Tel 01709 700000