Features

Quick and easy to make, just add fruit, sugar, water and flan case

Fast Sets in Minutes Cook Time

Suitable for Vegetarians

Lifestyle

Suitable for Vegetarians

Allergy Advice

Preparation & Usage

Preparation Instructions You Will Need: Water, fresh or canned fruit, sugar, 15 cm (6") flan case 1. To Prepare Drain contents of can of fruit (syrup or natural juice) and set liquid aside. Fill the flan case with fruit pieces (or use fresh fruit). 2. Heat Place the contents of sachet in saucepan with: if using canned fruit in syrup: 100ml of syrup and 100ml of water. If using canned fruit in natural juice: 100ml of natural juice and 100ml of water and add 25g of sugar. If using fresh fruit: 200ml of water and 25g of sugar. Heat to boiling whilst stirring continuously. Boil for 1 minute. 3. Spoon To avoid seeping into the flan base, the glaze should be cool but not set when poured over the fruit. Stirring frequently, leave to cool for approximately 10 minutes. Spoon over the fruit and allow to set in a cool place until the jel is firm. Prepared as per pack instructions using water only.

Storage Guidelines

Store in a cool, dry place.

Storage Type

Manufacturer Address

Manufactured for: Green's Desserts UK Ltd., Thurcroft Industrial Estate, New Orchard Lane, Thurcroft, Rotherham, S66 9ER.

Company Name

Green's Desserts UK Ltd. / Contact Marketing (NI) Ltd

Company Address

Green's Desserts UK Ltd., Thurcroft Industrial Estate, New Orchard Lane, Thurcroft, Rotherham, S66 9ER. Contact Marketing (NI) Ltd, 29 Magherabeg Road, Randalstown, County Antrim, BT41 2PL.

Telephone Helpline

01709 700000

Return To

www.greenscakes.co.uk Customer Services: Green's Desserts UK Ltd., Thurcroft Industrial Estate, New Orchard Lane, Thurcroft, Rotherham, S66 9ER. Tel: 01709 700000 Contact Marketing (NI) Ltd, 29 Magherabeg Road, Randalstown, County Antrim, BT41 2PL.