O'Neills Dry Cure Rashers (300 g), €4.29

A member of the Wexford food family Ireland At O' Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest rashers are dry cured by hand in the traditional way which stops them shrinking on the pan. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. Our rashers contain 30% less salt than the average rasher and as we don't add water, no phosphates are needed. The result, proper rashers that taste and cook like they should! Pat O' Neill

Union Hall Smoked Mackerel Pâté (150 g), €3.69

Missus Nolan's delicious Mackerel Pâté has its own unique flavour, a blend of mackerel, mayonnaise, lemon juice and black pepper that is sure to melt in your mouth.

Union Hall Smoked Peppered Mackerel (150 g), €3.69

Producers of Union Hall Seafood Since 1987 West Cork Ireland Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest mackerel in the South West. The mackerel which is caught off the crystal clear waters of the west coast of Ireland is hand filleted, cured using natural salt and hot smoked in our 30 year old smoking machines using pure oak chipping for 4 hours giving the mackerel its world renowned flavour.

Smoked Kipper (160 g), €2.79

The kippers are filleted, cured using natural salt and cold smoked over our smouldering oak wood chips for 6 hours giving the kippers their world renowned flavour.

Union Hall Smoked Salmon Pâté (100 g), €3.69

Missus Nolan's delicious Salmon Pâté has its own unique flavour, a blend of salmon, mayonnaise, lemon juice and black pepper that is sure to melt in your mouth.

Shines Irish Sardines In Olive Oil (106 g), €3.39

Shines Irish sardines are caught in the clean waters around the Irish coast during the peak winter catching months when quality and nutritional content is at a peak. Renowned for being an oil rich fish, these little sardines are nutritional heavyweights, packed with natural Omega 3, Vitamin D, Vitamin B12, Calcium and a high source of Protein.

ACHILL ISLAND SEAWEED SALT|50GRM** (50 g), €4.25

Capturing the Flavours of the Wild Atlantic Way Inspired by an age old tradition on Achill Island, we began hand-harvesting our award winning sea s from the wild Atlantic coastline in 2013. Our seaweed salt is a mix of our pure white sea salt flakes and Atlantic Wakame which is hand harvested by the Connemara Seaweed company. This unique fusion o sea salt and seaweed will give an exceptional umami flavour to any dish. The O'Malley Family

Jack & Eddie's White Pudding (300 g), €2.99

Jack & Eddie's White Pudding 300g

Jack and Eddies Pork Sausages 6 Pack (350 g), €4.39

What makes Jack & Eddie's sausages so exquisitely delicious? Well, Eddie the farmer isn't about the reveal the secret family recipe. Neither is his son, Jack. And Mum? Well she's keeping mum. But it has something to do with a luxuriously high meat content and delicate combination of seasonings that just... works.

Blakes Always Organic Natural Kefir (250 ml), €2.00

Our kefir drink is made in the traditional way with only naturally occurring sugars. It is rich in nutrients and tastes amazing too! Contains live bacterial cultures. It is a good source of Protein, Calcium, Vitamin B12 and Riboflavin (Vitamin B2).

Blakes Always Organic Natural Kefir (750 ml), €5.00

Our kefir drink is made in the traditional way with only naturally occurring sugars. It is rich in nutrients and tastes amazing too! Contains live bacterial cultures. It is a good source of Protein, Calcium, Vitamin B12 and Riboflavin (Vitamin B2).

Shines Irish Sardines In Tomato Sauce (106 g), €2.99

Shines Irish Sardines are caught in the clean waters around the Irish coast during the peak winter catching months when quality and nutritional content is at a peak. Renowned for being an oil rich fish, these little Sardines are nutritional heavyweights, packed with natural Omega 3, Vitamin D, Vitamin B12, Calcium and a high source of Protein.

Union Hall Smoked Salmon (350 g), €12.49

The salmon we use is always of the highest standard and smoked in a centuries old manner. Firstly the salmon is hand filleted, cured using natural salt and cold smoked over our smouldering oak woodchips for 12 to 14 hours giving the salmon its world renowned flavour.

Jack & Eddie's Black Pudding (300 g), €2.99

Jack & Eddie's Black Pudding 300g

Builín Blasta Smoked onion Mayo (320 g), €4.45

Crafted with slow-smoked onions. our Smoked Onion Mayonnaise is a creamy and delicious twist on classic mayonnaise.

Union Hall Smoked Salmon (180 g), €8.99

Producers of Union Hall Seafood since 1987 Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest salmon in the South West. The salmon we use is always of the highest standard and smoked in a centuries old manner. Firstly the salmon is hand filleted, cured using natural salt and cold smoked over our smouldering oak woodchips for 12 to 14 hours giving the salmon its world renowned flavour.

Union Hall Smoked Salmon (90 g), €4.49

Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest salmon in the South West. The salmon we use is always of the highest standard and smoked in a centuries old manner. Firstly the salmon is hand filleted, cured using natural salt and cold smoked over our smouldering oak woodchips for 12 to 14 hours giving the salmon its world renowned flavour.

ACHILL ISLAND SEA SALT |75GRM** (75 g), €3.50

Capturing the Delicate Flavours of the Wild Atlantic Way Inspired by an age old tradition on Achill Island, we began hand-harvesting our award winning sea salt from the wild Atlantic coastline in 2013. By gently harnessing our natural resources, we produce the softest of sea flakes that are best known for their quality & exquisite taste. Loved by chefs for it's unique texture, our sea salt will bring a flourish to every dish. The O'Malley Family

Jack and Eddies Pork Sausages 12 Pack (350 g), €4.39

What makes Jack & Eddie's sausages so exquisitely delicious? Well, Eddie the farmer isn't about to reveal the secret family recipe. Neither is his son, Jack. And Mum? Well she's keeping mum. But it has something to do with a luxuriously high meat content and delicate combination of seasonings that just... works.

Sushi King Singapore Noodles (380 g), €5.50

Sushi King Chicken Singapore Noodles 380g

Fused Sweet Chilli Stir Fry Sauce (100 ml), €2.29

Fiona Uyema is a TV cook and author of cookbook "Japanese Food Made Easy". Inspired by her time in Asia, she created Fused to bring healthy and tasty flavours to your everyday cooking. Fiona Uyema

Shines Premium Sardines in Olive Oil (118 g), €4.10

Nutritional Benefits of Eating Sardines High in protein Rich in Omega 3 Vitamins B12, B3 & D Calcium Selenium

Shines Tuna in Olive Oil (111 g), €5.59

Our Story Living and working in Ireland's premier fishing port for the last 30 years has led us to discover Ireland's best kept secret. Albacore tuna. Our family's love for this fish has driven us to source Irish caught Albacore tuna. We know you will enjoy this new taste experience as much as we do.

Drummully Pan Boxty (300 g), €2.95

Drummully Boxty Pan Boxty 300g

Glen Field Rapeseed Oil (500 ml), €3.99

Glenfield rapeseed oil is grown, harvested, pressed and bottled on our family farm near Birr in Co. Offaly. Rapeseed oil naturally contains ten times more omega 3 than olive oil and half the saturated fat. Being cold pressed it retains all of its goodness and its lovely nutty flavour, a natural and tasty choice for your family.

On The Pigs Back Wheat Crackers with Poppy Seeds (140 g), €3.70

On The Pig's Back is an Irish company established in 1992 in the English Market, in Cork. We specialise in the supply and retail of quality artisan products. Our stall is the centre of attraction with a fabulous selection of Farmhouse cheeses & Charcuterie products, and is particularly renowned for its award winning homemade Pâtés, Terrines & Cooked Hams.

Builín Blasta Spicy Smoked Onion Mayo (320 g), €4.45

Experience the bold fusion of smoky and spicy with our spicy smoked onion mayo, a perfect blend for heat-seekers

Dr. Coys Organic Vegetable Boillion (150 g), €4.90

The only bouillon without sugar, yeast, starch, palm fat or MSG and your best friend in the kitchen. Our collection of all natural organic vegetables, aromatic herbs, spices and sea salt makes a sublime vegetable broth. It brings depth of flavour to soups, stocks and sauces. It's also great in winter as a quick and hearty hot drink. There's no other like it!

Drummully Boxty (500 g), €2.95

Drummully Boxty 500g

Janet's Just Delicious Pizza Sauce (270 g), €2.75

Have you tried our gluten free pasta sauces yet? Handmade in small batches using juicy ripe tomatoes & herbs, just delicious! - Janet.