Fish (56)

SuperValu Tuna Chunks In Brine (145 g), €1.09

SuperValu Tuna Chunks in Brine 145g

John West Mackerel Fillets in Sunflower Oil (125 g), €1.99

John West has been a leader in taste and quality since 1857.

John West Anchovy Fillets in Sunflower Oil (45 g), €2.49

From an MSC Certified Sustainable Fishery. WWW.MSC.ORG.

John West Tuna In Sunflower Oil 3 Pack (80 g), €3.99

John West, the fisherman, was a real stickler for quality, always insisting on the best. That's why today we have our own boats, so we can serve the finest wild fish, to bring you great tasting tuna that he would have been proud of.

SuperValu Wild Pacific Pink Salmon (213 g), €1.49

This product is High in Omega 3 Fatty Acids

John West Sardines In Tomato Sauce (120 g), €1.49

Rich in Omega 3 - This can contains 2.2g of omega 3

John West Tuna Chunks In Brine 3 Pack (80 g), €3.99

John West, the fisherman, was a real stickler for quality, always insisting on the best. That's why today we have our own boats, so we can serve the finest wild fish, to bring you great tasting tuna that he would have been proud of.

SuperValu Tuna Chunks In Brine 3 Pack (80 g), €2.20

SuperValu Tuna Chunks in Brine 3 x 80g

John West No Drain Fridge Pot Tuna Steak In Brine (110 g), €2.00

Make crackers easy peasy with our delicious Cracker Toppers.

John West Tuna Chunks In Brine (145 g), €2.79

John West, the fisherman, was a real stickler for quality, always insisting on the best. That's why today we still hand select our fish for guaranteed quality, so we can continue to serve you the finest and tastiest tuna the oceans have to offer.

Ortiz Sardines In Olive Oil (140 g), €4.30

Ortiz Sardines in Olive Oil 140g

Sunny South Wild Red Salmon (212 g), €4.79

Sunny South Wild Red Salmon 212g

SuperValu Tuna Chunks in Sunflower Oil 3 Pack (80 g), €2.40

SuperValu Tuna Chunks in Sunflower Oil 3 x 80g​

John West Tuna Steak with a Little Spring Water 3 Pack (60 g), €3.00

We have a can-do attitude at John West. It's why we bring home the finest catch and bring you pioneering ideas like our No Drain tuna - it's our best succulent tuna steak from wild fish, only with less mess.

Shines Irish Sardines In Olive Oil (106 g), €3.39

Shines Sardines in Olive Oil 106g

John West Mackerel Fillets In Tomato (125 g), €1.99

John West has been a leader in taste and quality since 1857.

John West No Drain Tuna Chunks in Sunflower Oil (110 g), €2.79

No drain tuna - it's our best succulent tuna chunks, only with less mess.

John West No Drain Tuna in Brine (110 g), €2.79

No drain tuna - it's our best succulent tuna chunks, only with less mess.

Shines Tuna In Olive Oil (185 g), €8.99

Our story Living and working in Ireland's premier fishing port for the last 30 years has led us to discover Ireland's best kept secret. Albacore tuna. Our family's love for this fish has driven us to source Irish caught Albacore tuna. We know you will enjoy this new taste experience as much as we do.

SuperValu Drained Tuna Steak Little Sunflower Oil (110 g), €1.30

SuperValu Tuna Steak with a Little Sunflower Oil 110g

SuperValu Tuna Chunks In Sunflower Oil 4 Pack (145 g), €3.65

SuperValu Tuna Chunks in Sunflower Oil 4 x 145g

John West Tuna Chunks in Sunflower Oil 4 Pack (145 g), €7.99

John West, the fisherman, was a real stickler for quality, believing that the only way to be absolutely sure of the very best fish was to actually approve it himself. Following his proud example, we still carefully hand select our tuna for guaranteed quality, keeping true to the demanding spirit of our founder. It means that our quality today is as consistent as it has always been and that we will continue to serve you the finest and tastiest tuna the oceans have to offer.

John West Cracker Toppers Sweet Chili (80 g), €1.89

John West Cracker Toppers Sweet Chilli Tuna 80g

John West Herring Fillets in Tomato Sauce (145 g), €2.35

John West has been a leader in taste and quality since 1857. That's why our great tasting oil rich fish is the finest the oceans have to offer. Full of flavour and an excellent source of omega 3.

John West Red Salmon (105 g), €4.95

Pure, wild open waters mean pure, wild, fresh salmon. That's why our fresh salmon is caught in the coastal waters of Alaska and Canada, continually ensuring the highest quality red salmon is delivered straight to your table. Eating 0.25g daily long chain omega -3, as part of a healthy lifestyle, helps maintain heart health

John West Tuna Chunks in Brine 3 Pack (145 g), €7.05

John West, the fisherman, was a real stickler for quality, always insisting on the best. That's why today we still hand select our fish for guaranteed quality, so we can continue to serve you the finest and tastiest tuna the oceans have to offer.

John West Wild Red Salmon Skinless & Boneless (105 g), €4.95

Rich in omega 3 - This can contains 1g of Omega 3 Per 100g Skinless and boneless is just that. It tastes great in your sandwiches, mixed through pasta, on a salad, or even in your Thai fishcakes.

Shines Irish Mackerel Skinless & Boneless in Brine (125 g), €3.49

Our winter Mackerel are caught in the cold, nutrient-rich waters of the North Atlantic between November and February. During this time the Mackerel are in peak condition, making them between 30% to 50% more valuable than Mackerel caught at other times of the year. Each winter these Mackerel undertake an epic migratory journey, swimming from the north of Shetland in October to the west coast of Ireland, where they arrive in March to spawn. Mackerel are landed and processed within hours to ensure maximum freshness and quality.

John West Tuna Chunk In Springwater (145 g), €2.79

John West, the fisherman, was a real stickler for quality, always insisting on the best. That's why today we still hand select our fish for guaranteed quality, so we can continue to serve you the finest and tastiest tuna the oceans have to offer.

Shines Irish Mackerel Skinless & Boneless in Tomato Sauce (125 g), €3.49

Our winter Mackerel are caught in the cold, nutrient-rich waters of the North Atlantic between November and February. During this time the Mackerel are in peak condition, making them between 30% to 50% more valuable than Mackerel caught at other times of the year. Each winter these Mackerel undertake an epic migratory journey, swimming from the north of Shetland in October to the west coast of Ireland, where they arrive in March to spawn. Mackerel are landed and processed within hours to ensure maximum freshness and quality.