Le Paysan Smoked Salmon Pate is a melt-in-the-mouth pate. (100 g), €4.50
Organic Trust EU Organic - Certified Organic - IE-ORG-03, EU Agriculture
Le Paysan Free Range Chicken Liver Pate Hand Made In Wicklow (100 g), €4.50
Le Paysan Chicken Liver Pate 100g
Le Paysan Irish Smoked Mackerel pate (100 g), €4.50
Le Paysan Smoked Mackerel Pate 100g
On The Pigs Back Chicken Liver Pâté with Garlic &BRANDY (125 g), €4.30
Isabelle Sheridan Growing up in France, I learned to cook with my mother and grandmother using local artisan foods. When I moved to Cork, I began to recreate my favourite French recipes, using local flavours. I took a stall at The English Market and began to sell my (now) award-winning patés and terrines. Our food range, inspired by the French market traditions, continues to use locally sourced ingredients, and is destined to complement every fine-food platter.
On The Pigs Back Duck Liver Pate with Port (125 g), €4.90
Isabelle Sheridan Growing up in France, I learned to cook with my mother and grandmother using local artisan foods. When I moved to Cork, I began to create my favourite French recipes, using local flavours. I took a stall at The English Market and began to sell my (now) award-winning patés and terrines. Our food range, inspired by the French market traditions, continue to use locally sourced ingredients, and is destined to complement every fine-food platter. 'Cork Fayre with French Flair' Stall 11, the English Market Cork, Ireland. Since 1992
