Thai (13)

Passage To Asia Satay Chicken Stir-fry (200 g), €3.29

Passage Foods Passage to Asia Satay Chicken Stir-Fry Sauce 200g

Blue Dragon Thai Green Curry Paste (170 g), €2.89

Thai Green Curry is a light, spicy and fragrant dish that is native to Thailand. The secret to great Thai curries is the freshness and balance of Thai inspired ingredients that are ground into paste. To finish your curry, simply add coconut milk, fresh vegetables and a meat of your choice.

Loyd Grossman Thai Green Curry Sauce (350 g), €2.75

“My sauces use the right combination of carefully chosen ingredients to make sure that you always get vibrant flavour.”

Passage To Asia Honey Soy & Garlic Stir-fry Sauce (200 g), €2.99

Passage Foods Passage to Asia Honey & Soy Stir-Fry Sauce 200g

Passage To Asia Thai Basil & Sweet Chilli Chicken Stir-fry Sauce (200 g), €3.29

Passage Foods Passage to Asia Thai Basil & Sweet Chilli Chicken Stir-Fry Sauce 200g

Blue Elephant Phad Thai Cooking Set (300 g), €3.75

Blue Elephant Royal Thai Cuisine Thai Premium Cooking Set Phad Thai 300g

Blue Dragon Thai Red Curry Paste (170 g), €2.89

Thai Red Curry is a light, spicy and fragrant dish that is native to Thailand. The secret to great Thai curries is the freshness and balance of Thai inspired ingredients that are ground into paste. To finish your curry, simply add coconut milk, fresh vegetables and a meat of your choice.

Blue Elephant Premium Massaman Curry Paste (70 g), €2.65

Blue Elephant Thai Premium Paste Massaman Curry 70g

Blue Elephant Premium Thai Yellow Curry Paste (70 g), €2.65

Blue Elephant Thai Premium Paste Yellow Curry 70g

Go Tan Oyster Sauce (140 ml), €2.89

Go-Tan Oyster Sauce 140ml

Passage To Asia Teriyaki Chicken Stir-fry Sauce (200 g), €2.99

Passage Foods Passage to Asia Teriyaki Chicken Stir-Fry Sauce 200g

Blue Elephant Premium Thai Green Curry Paste (70 g), €2.65

Blue Elephant Thai Premium Paste Green Curry 70g

Loyd Grossman Red Thai Curry Sauce (350 g), €2.75

"My sauces use the right combination of carefully chosen ingredients to make sure that you always get vibrant flavour."