Sardines, Mackerel & Other Fish (14)

Shines Irish Sardines In Olive Oil (106 g), €3.39

Shines Sardines in Olive Oil 106g

John West Mackerel Fillets in Sunflower Oil (125 g), €1.99

John West has been a leader in taste and quality since 1857.

John West Sardines In Tomato Sauce (120 g), €1.49

Rich in Omega 3 - This can contains 2.2g of omega 3

John West Anchovy Fillets in Sunflower Oil (45 g), €2.49

From an MSC Certified Sustainable Fishery. WWW.MSC.ORG.

John West Herring Fillets in Tomato Sauce (145 g), €2.35

John West has been a leader in taste and quality since 1857. That's why our great tasting oil rich fish is the finest the oceans have to offer. Full of flavour and an excellent source of omega 3.

Shines Premium Sardines in Olive Oil (118 g), €4.10

Nutritional Benefits of Eating Sardines High in protein Rich in Omega 3 Vitamins B12, B3 & D Calcium Selenium

Ortiz Sardines In Olive Oil (140 g), €4.30

Ortiz Sardines in Olive Oil 140g

John West Mackerel Fillets In Tomato (125 g), €1.99

John West has been a leader in taste and quality since 1857.

Shines Irish Mackerel Skinless & Boneless in Brine (125 g), €3.49

Our winter Mackerel are caught in the cold, nutrient-rich waters of the North Atlantic between November and February. During this time the Mackerel are in peak condition, making them between 30% to 50% more valuable than Mackerel caught at other times of the year. Each winter these Mackerel undertake an epic migratory journey, swimming from the north of Shetland in October to the west coast of Ireland, where they arrive in March to spawn. Mackerel are landed and processed within hours to ensure maximum freshness and quality.

John West Cracker Toppers Mayonnaise & Sweetcorn Tuna (80 g), €1.89

John West Cracker Toppers Mayo & Sweetcorn Tuna 80g

John West Kippers in Brine (145 g), €2.29

John West has been a leader in taste and quality since 1857. That's why our great tasting oil rich fish is the finest the oceans have to offer. Full of flavour and an excellent source of omega 3.

Shines Irish Mackerel Skinless & Boneless in Sunflower Oil (125 g), €3.49

Our winter Mackerel are caught in the cold, nutrient-rich waters of the North Atlantic between November and February. During this time the Mackerel are in peak condition, making them between 30% to 50% more valuable than Mackerel caught at other times of the year. Each winter these Mackerel undertake an epic migratory journey, swimming from the north of Shetland in October to the west coast of Ireland, where they arrive in March to spawn. Mackerel are landed and processed within hours to ensure maximum freshness and quality.

John West Mackerel Fillets in Brine (125 g), €1.99

John West has been a leader in taste and quality since 1857.

John West Smoked Mackerel In Brine (145 g), €3.09

Naturally high in omega 3. 100g of this Product (drained) contains 3.0g of omega 3.