Rummo Penne Rigate Pasta (500 g), €3.00
Rummo Penne Rigate No. 66 500g
Rummo Penne Rigate Pasta (500 g), €3.00
Rummo Penne Rigate No. 66 500g
Rummo Spaghetti Pasta (500 g), €3.15
Rummo Spaghetti No3 500g
Rummo Arrabbiata Sauce (340 g), €3.55
Rummo Sugo All'Arrabbiata 340g
Rummo Fusilli Pasta (500 g), €3.00
Rummo Fusilli No 48 500g
Rummo Bolognese Sauce With Meat (340 g), €3.90
Rummo Ragù Alla Bolognese 340g
Rummo Tagliatelle Egg Pasta (250 g), €3.25
Rummo Tagliatelle All Uovo 250g
Rummo Vegetable Sauce (340 g), €3.65
Rummo Bolognese Vegetale 340g
Rummo Gnocchi (500 g), €3.29
Cook for 2 minutes* *Strain when they rise to the surface
Rummo Liguine Pasta (500 g), €3.00
Rummo Linguine No. 13 500g
Rummo Pappardelle Egg Pasta (250 g), €3.25
Rummo Pappardelle All'Uovo Nº 101 250g
Rummo Orzo Pasta (500 g), €3.00
Rummo Semi Di Orzo No 27 500g
Zia Rosa San Marzano Tomatoes (400 g), €2.20
Zia Rosa San Marzano Tomatoes 400g
Rummo Lasagne Egg Pasta Sheets (500 g), €4.70
Rummo Lasagne All 'Uovo No 173 500g
Alce Nero Arborio Rice (500 g), €5.00
According to the organic food regulations with rotation of wheat, corn, soy, alfalfa. Fertilization with organic manure (green manure). Surface treatment with harrows and plowing. Fake seedbed for weed removal, manual and mechanical weed control. Only if necessary and according to the organic food regulations. Flooding is done with spring water or from water consortium or from Ticino river. In October with combine harvester. Stubbles are cut and buried in the field. After drying with hot air, the rice is transferred to the rice mill and stored in dedicated silos. Mechanical cleaning follows to remove impurities, husking by roller machine, whitening by stone abrasion and optical selection. Packaged in vacuum-sealed.
Maza Mia Porcini Mushroom Risotto (300 g), €4.75
As a native Italian, I grew up with an appreciation for good food, its regionality and the story behind it. I hope to share this passion with you. Enjoy this wonderful risotto from Northern Italy! Anna Maza
Orto D'autore Passata Tomato Sauce (360 g), €2.51
Orto d' Autore Passata 360g
Don Antonio Vodka Sauce (500 g), €4.35
Don Antonio Vodka Sauce 500g
Casale Polenta (300 g), €2.65
Polenta is a traditional northern Italian dish with roots in peasant cuisine. It is free from gluten, quick and easy to prepare. It can be served creamy or set into pieces and baked. Uncooked it can be used in place of breadcrumbs to coat chicken or fish, or as gluten-free alternative to flour for cake baking. Anna Maza
Don Antonio Tradizionale (500 ml), €4.35
Don Antonio Traditional Tomato Sauce 500g
I Bibanesi Breadsticks with Ex Virgin Olive Oil (100 g), €2.79
Our secret? The authentic taste of the finest extra-virgin olive oil and a day-long leavening. An occasion to indulge in a tasty break or to enjoy a more original aperitif with friends. Happy feasting on the fragrant deliciousness of Bibanesi.
Rummo Mezzi Rigatoni Pasta (500 g), €3.00
Rummo Mezzi Rigatoni No 51 500g
Alce Nero Chickpeas (300 g), €3.00
EU Organic - IT-BIO-009
Alce Nero Organic Cooked Cannellini Beans (300 g), €2.90
EU Organic - IT-BIO-009
Antonella Fine Pulp Passata (680 g), €3.15
Antonella Tomato Pulp Extra Fine 680g
Don Antonio Pizza Sauce (500 ml), €4.50
Don Antonia Pizza Sauce 500g
Don Antonio Sugo Alla Marinara (500 g), €4.35
Don Antonio Marinara Sauce 500g
La Mole Sfornatini Olives Breasticks (120 g), €2.80
Mirror, mirror on the wall, who is better of them all? Treat yourself to a unique break with the original with black olives! Rediscover all the fragrance of good bread, in the Sfornatini La Mole, the breadsticks with natural leavening with a lively and tasty taste. Light and tasty, accompany every moment of the day x tantalizing break!
Orto D`Autore Pasata (700 g), €3.29
Orto d' Autore Passata 700g