Horgans Pepperoni Slices (80 g), €1.95
Cured pork spiced with paprika and chilli, smoked over beechwood. Made in Germany with a warm and mildly spicy flavour. Perfect for home made pizza.
SuperValu Signature Tastes Riojan Chorizo Cular (200 g), €3.00
SuperValu Signature Tastes Riojan Chorizo Cular 200g
SuperValu Spanish Mild Chorizo Ring (200 g), €2.80
Packaged in a protective atmosphere.
Horgan's Black Pepper Salami Slices (80 g), €2.59
Premium dry cured pork salami sausage coated with crushed black pepper and spices. Enjoy as part of a lunchtime spread, in sandwiches or as part of a tasty tapas selection.
SuperValu Signature Tastes Italian Antipasto Platter (110 g), €3.80
A selection of Italian charcuterie meats. Prosciutto di Parma dry cured & matured for a minimum of 14 months, Salami and Coppa di Parma.
SuperValu Signature Tastes Prosciutto Di Parma Ham (100 g), €3.10
Produced exclusively from specially bred Italian pigs. Dry cured & matured for a minimum of 14 months for a sweet distinctive flavour.
SuperValu Spanish Serrano Ham Slices (100 g), €2.10
Packaged in a protective atmosphere.
Horgan's Cheese Coated Salami Slices (80 g), €2.59
Premium dry cured pork salami sausage coated with Italian style hard cheese. Enjoy as part of a lunchtime spread, in salads or sandwiches or as part of a tasty tapas selection.
SuperValu Antipasto Meat Platter (125 g), €3.60
A selection of Salami Milano, Coppa and Prociutto Ham
SuperValu Parma Ham Slices (80 g), €2.50
Sliced Parma Ham with a sweet delicate flavour, cured for a minimum of 13 months
SuperValu Signature Tastes Serrano Ham Gran Reserva (100 g), €3.55
Made using Spanish pork, traditionally dry cured and matured for 18 months to create its deep flavour & colour.
Horgan's Blacky Ham Slices (100 g), €2.65
Produced to an original German recipe where the finest pork meat is cured and seasoned with spices, cooked and then smoked using beechwood smoke.
Horgan's Wafer Thin Blacky Ham Slices (125 g), €3.25
Produced to an original German recipe where the finest pork meat is cured and seasoned with spices, cooked and then smoked using beechwood smoke.
SuperValu Signature Tastes Spanish Charcuterie Platter (120 g), €4.49
A selection of Spanish charcuterie meats. Salchichon sausage, dry cured & matured for 3 months, Cabezero de Lomo & Serrano ham.
