Horgans Pepperoni Slices (80 g), €1.95
Cured pork spiced with paprika and chilli, smoked over beechwood. Made in Germany with a warm and mildly spicy flavour. Perfect for home made pizza.
SuperValu Mild Spanish Chorizo Slices (150 g), €1.95
Packaged in a protective atmosphere.
Horgan's Black Pepper Salami Slices (80 g), €2.59
Premium dry cured pork salami sausage coated with crushed black pepper and spices. Enjoy as part of a lunchtime spread, in sandwiches or as part of a tasty tapas selection.
SuperValu Antipasto Meat Platter (125 g), €3.60
A selection of Salami Milano, Coppa and Prociutto Ham
SuperValu Signature Tastes Prosciutto Di Parma Ham (100 g), €3.10
Produced exclusively from specially bred Italian pigs. Dry cured & matured for a minimum of 14 months for a sweet distinctive flavour.
Horgan's Cheese Coated Salami Slices (80 g), €2.59
Premium dry cured pork salami sausage coated with Italian style hard cheese. Enjoy as part of a lunchtime spread, in salads or sandwiches or as part of a tasty tapas selection.
SuperValu Dry Cured Pancetta Slices (80 g), €2.80
Slices of smoked, dry cured pork
SuperValu Signature Tastes Italian Antipasto Platter (110 g), €3.80
A selection of Italian charcuterie meats. Prosciutto di Parma dry cured & matured for a minimum of 14 months, Salami and Coppa di Parma.
Horgan's Wafer Thin Blacky Ham Slices (125 g), €3.25
Produced to an original German recipe where the finest pork meat is cured and seasoned with spices, cooked and then smoked using beechwood smoke.
SuperValu Parma Ham Slices (80 g), €2.50
Sliced Parma Ham with a sweet delicate flavour, cured for a minimum of 13 months
SuperValu Signature Tastes Riojan Chorizo Cular (200 g), €3.00
SuperValu Signature Tastes Riojan Chorizo Cular 200g
SuperValu Signature Tastes Serrano Ham Gran Reserva (100 g), €3.55
Made using Spanish pork, traditionally dry cured and matured for 18 months to create its deep flavour & colour.
SuperValu Signature Tastes Spanish Charcuterie Platter (120 g), €4.49
A selection of Spanish charcuterie meats. Salchichon sausage, dry cured & matured for 3 months, Cabezero de Lomo & Serrano ham.
