Roll It Pastry Gluten Free Shortcrust Pastry (400 g)
Description
Gluten free and wheat free all-purpose shortcrust pastry, perfect for sweet or savoury baking Mairead Finnegan Roll It All Irish Butter Gluten Free Pastry is made using a blend of wheat free flour so it is suitable for coeliacs anyone with a gluten intolerance. Using only the finest of Irish ingredients Roll It Gluten Free Shortcrust Pastry is suitable for all your pastry needs, whether you are a beginner or a keen baker. We hope you enjoy Ireland's finest, all butter, easy to use, mouth-watering pastry. We promise a truly wonderful home baking experience and great results.Product Detail
Gluten free and wheat free all-purpose shortcrust pastry, perfect for sweet or savoury baking Mairead Finnegan Roll It All Irish Butter Gluten Free Pastry is made using a blend of wheat free flour so it is suitable for coeliacs anyone with a gluten intolerance. Using only the finest of Irish ingredients Roll It Gluten Free Shortcrust Pastry is suitable for all your pastry needs, whether you are a beginner or a keen baker. We hope you enjoy Ireland's finest, all butter, easy to use, mouth-watering pastry. We promise a truly wonderful home baking experience and great results.
Features
Frozen / uncooked
Ready-to-roll pastry
Lifestyle
Suitable for Coeliacs
Ingredients
Gluten Free Flour (Rice Flour, Potato Flour, Maize Flour, Stabiliser, Guar Gum), BUTTER 30%, EGG, MILK, Water, Salt, Stabiliser, Xanthan GumAllergy Advice
| Eggs | Contains |
| Gluten | Free From |
| Milk | Contains |
| Wheat | Free From |
Nutrition Information
Preparation & Usage
Instructions 1. Defrost overnight in your fridge or thaw at room temperature for about 90 minutes Do not allow the pastry to become too warm or it will be difficult to work with 2. Remove all packaging and knead pastry on a surface dusted with gluten free flour until it is soft and pliable. Kneading helps prevent surface cracking and gives a better result. As a guide a thickness of approx. 3mm is ideal for more uses 3. Roll out between two sheets of baking parchment or cling film and use as required 4. Bake in a preheated oven at 220C (200C fan oven) Gas 7, or at the temperature in your recipe Serves One 400g pack will make a 23cm / 9 inch tart such as an Apple Tart or 8 individual tartlets
Storage Guidelines
Keep frozen at -18C. Once defrosted use within 24 hours Do not refreeze once defrosted
Storage & Usage
Keep Frozen
Storage Type
| Type | Frozen |
Manufacturer Address
Roll It All Butter Pastry, Roneath, Crossakiel, Kells, Co Meath.
Company Name
Roll It All Butter Pastry
Company Address
Roneath, Crossakiel, Kells, Co Meath.
Return To
Roll It All Butter Pastry, Roneath, Crossakiel, Kells, Co Meath.
Description
Gluten free and wheat free all-purpose shortcrust pastry, perfect for sweet or savoury baking Mairead Finnegan Roll It All Irish Butter Gluten Free Pastry is made using a blend of wheat free flour so it is suitable for coeliacs anyone with a gluten intolerance. Using only the finest of Irish ingredients Roll It Gluten Free Shortcrust Pastry is suitable for all your pastry needs, whether you are a beginner or a keen baker. We hope you enjoy Ireland's finest, all butter, easy to use, mouth-watering pastry. We promise a truly wonderful home baking experience and great results.Product Detail
Gluten free and wheat free all-purpose shortcrust pastry, perfect for sweet or savoury baking Mairead Finnegan Roll It All Irish Butter Gluten Free Pastry is made using a blend of wheat free flour so it is suitable for coeliacs anyone with a gluten intolerance. Using only the finest of Irish ingredients Roll It Gluten Free Shortcrust Pastry is suitable for all your pastry needs, whether you are a beginner or a keen baker. We hope you enjoy Ireland's finest, all butter, easy to use, mouth-watering pastry. We promise a truly wonderful home baking experience and great results.
Features
Frozen / uncooked
Ready-to-roll pastry
Lifestyle
Suitable for Coeliacs
Ingredients
Gluten Free Flour (Rice Flour, Potato Flour, Maize Flour, Stabiliser, Guar Gum), BUTTER 30%, EGG, MILK, Water, Salt, Stabiliser, Xanthan GumAllergy Advice
| Eggs | Contains |
| Gluten | Free From |
| Milk | Contains |
| Wheat | Free From |
Nutrition Information
Preparation & Usage
Instructions 1. Defrost overnight in your fridge or thaw at room temperature for about 90 minutes Do not allow the pastry to become too warm or it will be difficult to work with 2. Remove all packaging and knead pastry on a surface dusted with gluten free flour until it is soft and pliable. Kneading helps prevent surface cracking and gives a better result. As a guide a thickness of approx. 3mm is ideal for more uses 3. Roll out between two sheets of baking parchment or cling film and use as required 4. Bake in a preheated oven at 220C (200C fan oven) Gas 7, or at the temperature in your recipe Serves One 400g pack will make a 23cm / 9 inch tart such as an Apple Tart or 8 individual tartlets
Storage Guidelines
Keep frozen at -18C. Once defrosted use within 24 hours Do not refreeze once defrosted
Storage & Usage
Keep Frozen
Storage Type
| Type | Frozen |
Manufacturer Address
Roll It All Butter Pastry, Roneath, Crossakiel, Kells, Co Meath.
Company Name
Roll It All Butter Pastry
Company Address
Roneath, Crossakiel, Kells, Co Meath.
Return To
Roll It All Butter Pastry, Roneath, Crossakiel, Kells, Co Meath.
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.