Fused Teriyaki Stir Fry Sauce (100 ml)
Sale Information
Description
Fiona Uyema is a TV cook and author of cookbook "Japanese Food Made Easy". Inspired by her time in Asia, she created Fused to bring healthy and tasty flavours to your everyday cooking. Fiona UyemaFeatures
Delicious stir fry sauces
Irish owned
Ready in 10 minutes
No artificial preservatives or additives
Vegetarian friendly
Lifestyle
Suitable for Vegetarians
Ingredients
Soy Sauce (37%) (Water, SOYA BEAN, WHEAT, Salt), Mirin (Water, Glucose Syrup, Rice, Alcohol), Rice Vinegar, Ginger Purée (4%), Cornstarch, Garlic Purée, WaterAllergy Advice
| Soya | Contains |
| Wheat | Contains |
Additives
| Artificial Preservatives | Free From |
Nutrition Information
Preparation & Usage
How to cook with Fused Marinade, bbq, stir-fry, dip and condiment Fiona's 10 minute recipe: 1. Heat oil in a large frying pan/ wok on a medium heat 2. Add 250g of meat, fish or seafood and fry until cooked through 3. Add 100g of mixed vegetables and fry for a few minutes 4. Pour in Fused Teriyaki Stir Fry Sauce, mix well together and fry for 1 minute 5. Serve with rice or noodles.
Storage Guidelines
Keep in a cool, dry place. Once opened use within 3 days and store in your refrigerator. Best before end: See date below.
Storage Type
| Type | Ambient |
Manufacturer Address
Produced for: Fiona Uyema, Kingscourt, Naas, Co. Kildare, W91 YR2V, Ireland.
Company Name
Fiona Uyema
Company Address
Kingscourt, Naas, Co. Kildare, W91 YR2V, Ireland.
Return To
Fiona Uyema, Kingscourt, Naas, Co. Kildare, W91 YR2V, Ireland.
Sale Information
Description
Fiona Uyema is a TV cook and author of cookbook "Japanese Food Made Easy". Inspired by her time in Asia, she created Fused to bring healthy and tasty flavours to your everyday cooking. Fiona UyemaFeatures
Delicious stir fry sauces
Irish owned
Ready in 10 minutes
No artificial preservatives or additives
Vegetarian friendly
Lifestyle
Suitable for Vegetarians
Ingredients
Soy Sauce (37%) (Water, SOYA BEAN, WHEAT, Salt), Mirin (Water, Glucose Syrup, Rice, Alcohol), Rice Vinegar, Ginger Purée (4%), Cornstarch, Garlic Purée, WaterAllergy Advice
| Soya | Contains |
| Wheat | Contains |
Additives
| Artificial Preservatives | Free From |
Nutrition Information
Preparation & Usage
How to cook with Fused Marinade, bbq, stir-fry, dip and condiment Fiona's 10 minute recipe: 1. Heat oil in a large frying pan/ wok on a medium heat 2. Add 250g of meat, fish or seafood and fry until cooked through 3. Add 100g of mixed vegetables and fry for a few minutes 4. Pour in Fused Teriyaki Stir Fry Sauce, mix well together and fry for 1 minute 5. Serve with rice or noodles.
Storage Guidelines
Keep in a cool, dry place. Once opened use within 3 days and store in your refrigerator. Best before end: See date below.
Storage Type
| Type | Ambient |
Manufacturer Address
Produced for: Fiona Uyema, Kingscourt, Naas, Co. Kildare, W91 YR2V, Ireland.
Company Name
Fiona Uyema
Company Address
Kingscourt, Naas, Co. Kildare, W91 YR2V, Ireland.
Return To
Fiona Uyema, Kingscourt, Naas, Co. Kildare, W91 YR2V, Ireland.
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.