Pulses, Grains & Seeded Breads (7)

Biona Organic Pumpernickel Bread (500 g), €2.99

This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisanal skills - freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet. Biona: 25 years of organic food No Air Miles Ethically & Sustainably Sourced Family Business Certified Organic & GMO Free Suitable for Vegans

Biona Organic Bio Fit Rye & Sunflower Seed Bread (500 g), €2.85

Organic Food Federation EU Organic - DE-ÖKO-001, EU Agriculture

Biona Organic Rye Bread (500 g), €2.99

EU Organic - DE-ÖKO-001, EU Agriculture

Biona Organic Rye & Pumpkin Seed Bread (500 g), €2.99

Organic Food Federation EU Organic - DE-ÖKO-001 EU/non-EU Agriculture

Biona Organic Polenta (500 g), €3.15

Biona Organic Polenta Bramata is made from gluten free, coarse-milled cornmeal. Simply boil with water following our packet instructions, or elevate this traditional Italian staple's natural corn flavour by simmering in vegetable stock and adding a handful of Italian hard cheese for a smooth, creamy texture.

Quinola Mothergrain Express Wholegrain Quinoa (250 g), €2.00

Cast aside the rice I am the taste adventure. Nutty and truly satisfying, I am the whole grain experience you'll never regret. Whether you're looking for extra taste, texture or goodness you've found the perfect pack. What's more, I'm allergen-free. Get stuck in!

Quinola Organic Express Quinoa And Puy Lentils (250 g), €2.00

Cast aside the rice I am deep, peppery and earthy. My Puy-en-Velay lentils are France's finest. Their firm texture contrasts with my fluffy quinoa for an exceptional mouth feel. Best of all, both are allergen free. Enjoy!