Casillero Del Diablo Cabernet Sauvignon (75 cl), €9.00
A smooth, full-bodied Cabernet Sauvignon with cassis and black cherry flavours, complemented by hints of coffee and dark chocolate.
Espiritu De Chile Reserva Privada Cabernet Sauvignon (75 cl), €7.49
This rich, dark-red Cabernet Sauvignon displays blackberries, plums, and mocha aromas. Fruity on the palate, it is complemented by touches of vanilla; a kind wine that is delicious to the last drop.
Santa Rita 120 Cabernet Sauvignon Half Bottle (37.5 cl), €6.99
Aromas of berries, clove and vanilla. Flavors of ripe black fruits with earthy undertones.
Casillero Del Diablo Merlot (75 cl), €9.00
A smooth medium-bodied Merlot with notes of cherries and licorice, complemented by subtle touches of vanilla and toffee. Silky from the beginning with elegant and balanced finish. Fresh black fruit makes this wine very balanced and pleasant.
Carmen Insigne Cabernet Sauvignon (75 cl), €8.00
Insigne is our line created to highlight Chile's most valuable assets: the beauty of its valleys and the richness of its fruits. The grapes that give origin to Insigne grow at nature's rhythm and fully mature, expressing vivacity harmony and purity, making each variety unique. Bright ruby colour with intense aromas of red and black fruits. Cherries, blackberries and plums are present with a slight touch of spices and a lingering fruit finish.
Santa Rita 120 Malbec (75 cl), €10.00
Aromas such as cherries, plums, grenadine, and blueberries. A well-balanced wine that culminates in a smooth, lingering finish.
Santa Rita 120 Cabernet Sauvignon (75 cl), €10.00
Aromas of Berries, Clove and Vanilla. Flavors of ripe black fruits with earthy undertones.
Santa Rita 120 Merlot (75 cl), €10.00
Aromas of strawberry, plum, and vanilla. Smooth texture with soft tannins and an elegant finish.
Cono Sur Cabernet Sauvignon (75 cl), €8.00
Winemaker's Notes: A deep plum red Cabernet Sauvignon with aromas of red fruit, cassis, black plums, and soft spices, together with a fruity structured palate. Food Pairing: This is the perfect wine to serve with strong cheeses, hearty stews and grilled cuts of beef.
Aresti Estate Selection Cabernet Sauvignon (75 cl), €10.00
This Cabernet Sauvignon has a brilliant and intense cherry color, with sweet aromas reminiscent of red fruits and touches of vanilla. It has good body and its flavor is balanced and tasty. Best served with fish or pasta dishes. Ideal temperature: 14 - 18°C
Cono Sur Merlot (75 cl), €8.00
Winemaker's Notes: A dark plum red Merlot with blackberry, chocolate and lightly toasted oak aromas together with a ripe, fruity palate.
Aresti Estate Selection Merlot (75 cl), €10.00
This Merlot has a deep red color with intense aromas of fresh fruits, such as raspberry and touches of vanilla. It's a medium-bodied wine, sweet tannins in mouth and pleasant end. Best served with white meat, pasta dishes and cheese. Ideal temperature: 14 - 18°C
Diablo Dark Red (75 cl), €14.00
This is a pact with the extraordinary, allow yourself to be tempted and you will not regret it. Grapes that have ripened to perfection, luscious black fruit notes, generous, mouth-filling, dark and mysterious... be seduced by Diablo
In Situ Gran Reserva Carmenere (75 cl), €16.99
Throughout the ages, the foothills of the Andes Mountains have been visited by many. History is spoken through the mysterious drawings, 'Petroglyphs', that cover the rocky hillsides of Viña San Esteban, inspiring this modern creation, In Situ. Our vines grow alongside these drawings to create this blend of 90% Carmenere, 5 % Cabernet Sauvignon and 5% Syrah, a rich and silky wine that delivers an attractive nose with dark berries, pepper and forest scents. A unique wine to enjoy with teriyaki - based dishes, crispy duck or a juicy steak.
Aresti Trisquel Gran Reserva Assemblage 4 Pack (75 cl), €35.00
Origin: Cabernet sauvignon, Syrah and petit Verdot make up this assemblage from the Curicó valley. Through the different vine stocks we were able to obtain complimentary characteristics to achieve a mature and concentrated wine of solid character. Winemaking: The whole harvest is handpicked between March and April of each year, once each variety ripens under the optimum conditions. Grapes are first brought to fermentation tanks and then to American and French oak barrels to attain maturity and complexity. The aging period that lasts between 8 and 12 months, depending on the variety, and followed by the blending process. Tasting Notes: This wine presents an intense, dark ruby red color. On the nose, it is complex showing fruity notes to plums and blackberries with flowery aromas combine with mocha and coffee hints from the barrel aging. Sweet and juicy in the mouth, it has nice structure and soft, ripe tannins.
In Situ Gran Reserva Cabernet Sauvignon (75 cl), €16.99
Deep red in color. This elegant wine blends notes of blackcurrant, Cigar-box and chocolate. In the mouth, ripe tannins give the body and persistence that characterize a great Cabernet Sauvignon.
Rio Alto Classic Cabernet Sauvignon (75 cl), €7.49
In the highlands of the Andes, the Aconcagua river begins its course. Its crystal waters wind down to our estate where we create Rio Alto, a unique wine with strong character and purity. This bright red Cabernet maintains the luminosity and fruity aromas that characterize its origin. Cherry and smoke aromas come together nicely, lingering to a harmonious finish.
Rio Alto Classic Merlot (75 cl), €7.49
In the highlands of the Andes, the Aconcagua river begins its course. Its crystal waters wind down to our estate where we create Rio Alto, a unique wine with strong character and purity. The sunny days and night breezes allow us to obtain perfectly ripe Merlot. This smooth-bodied wine expresses the red fruit and spicy aromas that characterize its variety
