Mrs Crimbles Large Chocolate Macaroons (195 g), €2.95
Since 1979, Mrs Crimble has been whipping up gluten-free cakes, bakes and nibbles with oodles of know-how and a spoonful of love.
SuperValu Free From Multi Seed Loaf (400 g), €1.99
Our Free From products are carefully created for specific dietary requirements and developed to offer more choice to those looking for delicious tasting Free From alternatives.
Odlums Gluten Free Self Raising Flour (1 kg), €3.49
At Odlums we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. Our coeliac friendly flour has been specially designed so that you can make delicious gluten free sweet treats and savoury bakes for friends and family to enjoy.
Mrs Crimbles Chocolate Macaroons (180 g), €3.15
Since 1979, Mrs Crimble has been whipping up gluten-free cakes, bakes and nibbles with oodles of know-how and a spoonful of love.
Schar Gluten Free Wholesome Vitality Bread (350 g), €3.50
Soft slices good for the gut* *Our bread is also a source of calcium which contributes to the normal function of digestive enzymes. We've put all our expert know how into making our delicious Wholesome Vitality Loaf. Our recipe is packed with fibre and baked with sourdough. Three slices of our Wholesome Vitality Loaf contain 120 mg of calcium which is 15% of the recommended daily amount of calcium.
Schar Gluten Free Wholesome Seeded Loaf (300 g), €3.50
1 We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food. 2 This bread is made using 7 seeds and grains. 3 Without any preservatives, wheat and lactose. 4 It is baked with sourdough and made with the highest standards of safety and quality. Freshness Sticker⁰ To avoid using preservatives Absorbs oxygen Keeps the product fresh until you open it ⁰Do not eat or cut
SuperValu Free From White Rolls 4 Pack (300 g), €2.39
Label - Don't Recycle Film - Recycle ROI: www.mywaste.ie UK: www.recyclenow.com
SuperValu Free From 4 Fresh White Seeded Rolls (300 g), €2.09
Label - Don't Recycle Film - Don't Recycle ROI: www.mywaste.ie UK: www.recyclenow.com
SuperValu Free From Frozen White Sliced Loaf (400 g), €1.99
Free from range Our Free From products are carefully created for specific dietary requirements and developed to offer more choice to those looking for delicious tasting Free From alternatives.
Kelkin Gluten Free White Bread (400 g), €4.69
Packed in a protective atmosphere.
Schar Gluten Free Ciabatta Rolls (200 g), €3.00
A true Italian, the Ciabatta has a crispy crust and a soft heart
Sowan's Gluten Free Brown Bread Mix (450 g), €2.50
Our Gluten Free Brown Bread is a delicious loaf with a golden brown crust. Try it fresh from the oven, or toasted with a bit of butter and a cup of tea. It also works great to make ahead for lunches.
Schar Gluten Free Wholesome White Loaf (300 g), €3.50
1 We work with selected farmers to offer you delicious and certified gluten-free food in respect of biodiversity. 2 Bread made with millet and quinoa. 3 Without any preservatives, wheat and lactose. 4 Preparation with sourdough following the highest standards of safety and quality. Made with the best of us, since 1922.
Sowans Gluten Free Chocolate Brownie Mix (550 g), €3.00
Sowan's A 100% Irish company Because we insist on real, honest food, we choose natural ingredients over artificial alternatives every time - and that choice is evident in the simple, satisfying taste of our gluten-free brownie mix. "I see my mother's hands moving the flour in the bowl when I bake bread. Often, that's reason enough to turn on the oven. I see her deft light movements, her intent face. I close my eyes and I am ten years old in the sweetness of her fragrant kitchen. I see the sun playing on the wire tray holding the hot cakes. I taste the tenderness of home." Sowan's "Where tradition meets convenience"
Doves Farm Gluten Free Plain White Flour (1 kg), €2.69
My love of baking, together with the gluten free demands within my family, led me to create a flour blend that is the perfect alternative to gluten containing flours. The result is this award winning plain white flour, a gluten free store cupboard essential. Today there is an increasing need for foods free from gluten and other allergens including milk, peanut, egg and soya. Our special FREEE flour blend milled from naturally gluten free ingredients is a great alternative to everyday wheat flour. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.
Doves Gluten Free Farm Brown Bread Flour (1 kg), €2.95
Blended from naturally gluten free ingredients, use this flour as an alternative to bread flour made from wheat. Follow our recipes to make brown bread in your oven or bread machine. To create a brown loaf without gluten I had to rethink many of the usual bread making rules so I started by blending naturally gluten free flours. The result of many trials and bakes was this Brown Bread Flour which has made numerous delicious loaves ever since.
Kelkin Gluten Free Brown Bread (400 g), €4.49
Packed in a protective atmosphere.
Mrs Crimbles Bakewell Slices (200 g), €3.00
With a layer of fruit jam, crisp pastry and no soggy bottoms!
Odlums Gluten Free Plain Flour (1 kg), €3.49
At Odlums we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. Our coeliac friendly flour has been specially designed so that you can make delicious gluten free sweet treats and savoury bakes for friends and family to enjoy.
Schar Gluten Free Pizza Bases (300 g), €5.89
This product is packed in a protective atmosphere. FSC - FSC® Mix, Packaging, FSC® C104639 Crossed Grain Symbol - IT-016-159
Schar Gluten-Free Jaffa Cakes (150 g), €3.25
Delicious sponge topped with zesty orange filling and indulgent dark chocolate!
Sowans Gluten Free Scone Mix (300 g), €2.50
Sowan's Because we insist on real, honest food we choose natural ingredients over artificial alternatives every time - and that choice is evident in the simple, satisfying taste of our gluten-free scone mix. "I see my mother's hands moving the flour in the bowl when I bake. Often, that's reason enough to turn on the oven. I see her deft light movements, her intent face. I close my eyes and I am ten years old in the sweetness of her fragrant kitchen. I see the sun playing on the wire tray. I taste the tenderness of home." Sowan's "Where tradition meets convenience"
