Clonakilty Kitchen Gluten Free White Rolls (220 g)
Description
Clonakilty Gluten Free Kitchen White Bread Rolls 220g (2 x 110g)Lifestyle
Gluten free
Ingredients
Water, Potato Starch, Rice Starch, Thickeners (Hydroxypropyl Methylcellulose, Xanthan Gum, Guar Gum), Sugar, Psyllium, Salt, Yeast, Yeast Extract, Rapeseed Oil, Ground Roasted Lentils, Acidity Regulator (Sodium Acetate)Allergy Advice
| Cereals Containing Gluten | Free From |
| Eggs | May Contain |
| Milk | May Contain |
| Soya | May Contain |
Nutrition Information
Country
| Packed In | Ireland |
Provenance Statement
Packed in Ireland
Storage Guidelines
Store in a cool, dry place away from direct sunlight. Suitable for freezing, ahead of best before date. Freeze on delivery, and consume within 1 day of thawing. Maximum recommended period of frozen storage is 6 months.
Storage & Usage
Suitable for Home Freezing
Storage Type
| Type | Ambient |
Description
Clonakilty Gluten Free Kitchen White Bread Rolls 220g (2 x 110g)Lifestyle
Gluten free
Ingredients
Water, Potato Starch, Rice Starch, Thickeners (Hydroxypropyl Methylcellulose, Xanthan Gum, Guar Gum), Sugar, Psyllium, Salt, Yeast, Yeast Extract, Rapeseed Oil, Ground Roasted Lentils, Acidity Regulator (Sodium Acetate)Allergy Advice
| Cereals Containing Gluten | Free From |
| Eggs | May Contain |
| Milk | May Contain |
| Soya | May Contain |
Nutrition Information
Country
| Packed In | Ireland |
Provenance Statement
Packed in Ireland
Storage Guidelines
Store in a cool, dry place away from direct sunlight. Suitable for freezing, ahead of best before date. Freeze on delivery, and consume within 1 day of thawing. Maximum recommended period of frozen storage is 6 months.
Storage & Usage
Suitable for Home Freezing
Storage Type
| Type | Ambient |
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.