Red Wine (163)

Fleurie Andre Goichot (75 cl), €10.00

Fleurie The most famous of all Beaujolais Villages. Made from the same Gamay grape as classic Beujolais but Fleurie is a heavier more powerful red. The same red berry fruits are evident, but now with some added complexity of darker fruits, pepper and Christmas spices make for a lovely, easy drinking but powerful red wine. Great with hard and soft cheeses and classic roasts, be it red or white meat.

Rare Vineyards Malbec (75 cl), €8.00

There is something about the warm French sun that makes its wines so special. Sourced from the country's sunny rare vineyards, this Malbec is harvested in September, as soon as the summer is over, to preserve all the fruity aromas and offer a wonderful bouquet of violet and spices in a velvety and full-bodied wine.

Excellence Saint Chinian Special Reserve (75 cl), €9.49

Excellence Saint-Chinian Spécial Réserve 75cl

Vacqueyras Remy Ferbras (75 cl), €10.00

This Vacqueyras comes from a selection of the most characteristic soils of Vacqueyras sandstone limestone. Deep brilliant red colour, intense and complex aromas of ripe red fruits, spices and leather, with hints of roasted notes. To be served with roast lamb, game and casseroles. Also perfect with mature cheese. To be serve at room temperature.

Il Capolavoro Appassimento (75 cl), €10.00

Il Capolavoro is created with Italian love, carefully selected to be enjoyed with food and friends. Appassimento wines are created by doing a natural partial dehydration of the grapes, in order to produce a greater concentration of colours, aromas and flavours. This wine has an intense, deep ruby red color with a very fruity, rich, spicy and black pepper nose. The taste is also full of body, very intense and spicy, yet smooth and full of flavours.

Cuvee Le Jour Et La Nuit Carignan (75 cl), €9.49

Claude Vialade Le Jour & La Nuit Special Reserve Aude 750ml

Cotes Du Rhone Andre Goichot (75 cl), €8.00

Location and terroir Over 200 km, between Vienne and Avignon, the Rhone Valley has the largest regional appellation after Bordeaux, it is also one of the oldest controlled designations of origin. It extends over 163 municipalities divided between six departments (Rhône, Loire, Drôme, Ardèche, Gard and Vaucluse). Our Côtes du Rhône is made with Young vines (less than 20 years old) located in the Vacqueyras appellation area from Stony soil composed of blue marls. Vinification/Aging The grapes are destemmed and vinified in stainless-steel vats for about 10 month revealing all the freshness and subtlety of his aromas. Grapes are: 55% Grenache, 10% Mourvèdre and 35% Syrah. Tasting The robe is clear, ruby, and bright with darker colour reflect due to the Syrah. On the nose reminiscent of small red fruits, with animal or spicy notes or aromas of ripe fruit. It has well-structured but supple tannins. One of our favourite wines at the House of Goichot. Soft, easy drinking red in the classic style wich to us is red and blackberry fruit with a dusting of spice and chocolate notes. Perfect to drink on its own due to the soft warm style but a lovely match for anything from home made burgers to cold meat platters and classic roasts.

Rare Vineyards Carignan Vieilles Vignes (75 cl), €8.00

To create this dense and velvety red wine our winemakers have sourced uniquely flavoured grapes from an old and forgotten grate variety of course, the place where we found these 40-year-old vines is a secret best never told.

Chateau Chevalier De Larquey Bordeaux Superieur (75 cl), €9.99

Prince Larquey was the Black Prince's riding companion during the Hundred Years' War and was rewarded with this castle. The property has 25 hectares of vineyard on clay-limestone soil. This red wine reveals notes of juicy black fruits, a supple palate, a subtly woody finish.

Cono Sur Cabernet Sauvignon (75 cl), €10.00

Winemaker's Notes: A deep plum red Cabernet Sauvignon with aromas of red fruit, cassis, black plums, and soft spices, together with a fruity structured palate. Food Pairing: This is the perfect wine to serve with strong cheeses, hearty stews and grilled cuts of beef.

Chateau Manon des Brumes (75 cl), €9.00

60% Merlot, 30% Cab. Sauvignon 10% Cab. franc Château Manon Des Brumes Estate is located in Blaye district. part of the famous ''Cotes of Bordeaux'' AOC appellation. Owned by the family Bantegnies for the last 2 centuries, this beautiful Estate is producing traditional Bordeaux red and white. They have during the last 20 years, consolidating the château's reputation for producing the appellation's foremost wines. Château Manon Des Brumes red goes perfectly with roast, beef and light cheeses Wine makers comments: Brilliant and attractive colour, ripe black fruit nose of blackcurrant hints. Soft and smooth, well integrated tannins on the palate with pleasant aromas of ripe grapes supported by good body.

Chateau Pey La Tour Bordeaux (75 cl), €9.99

Owned by Dourthe since 1990, château pey la tour is located on a magnificent terroir, enhanced by exemplary levels of vineyard management setting the standard within the Bordeaux appellation. Stunning garnet in colour, on the nose the wine is defined by red fruit notes. Soft and remarkably well-balanced, this wine reveals attractive lingering aromatics on the finish.

Cono Sur Merlot (75 cl), €10.00

Winemaker's Notes: A dark plum red Merlot with blackberry, chocolate and lightly toasted oak aromas together with a ripe, fruity palate.

La Croisade Reserve Pinot Noir (75 cl), €8.99

La Croisade Pinot Noir 75cl

Pablo Old Vine Garnacha (75 cl), €17.99

Sometimes you come across something special that leaves an impact. The gnarly old bush vines that bear the precious fruit that go to make this delicious wine were planted up to 100 years ago in the mountain vineyards of Atea. Struggling to survive in dusty, dry slate soils at an altitude of 1000 metres they have the ability to produce this amazing wine: deep blue-purple colour. Lifted perfumed aromas of flowers and fresh blueberry. Lush blackberry and cherry flavours cram the mid palate with an underlying spicy pepperiness. Weighty without being overbearing it delivers a punch of juiciness that will leave your palate stunned!

Montemar Reserva Cabernet Sauvignon (75 cl), €7.49

This rich, dark-red Cabernet Sauvignon displays blackberries, plums, and mocha aromas. Fruity on the palate, it is complemented by touches of vanilla; a kind wine that is delicious to the last drop.

Las Moras Dada No.8 Chocolat (75 cl), €10.00

Original blend sourced from dark skinned grapes give an intense red colour to the wine. Ageing in medium toast French oak, together with the natural essence of dark cocoa, delivers exquisite notes of caramel and nuts. Soft tannins on the palate and a lingering finish.

Chateau Lacombe Cadiot (75 cl), €12.00

From Vineyards located in Macau, in the Médoc, on some of the best soils of the region, this wine offers clean fruit on the palate and a very long aftertaste showing all the finesse of the Cabernet-Sauvignon and the Merlot grapes. A very elegant wine which goes perfectly well with red and rich white meats, and also great with cheese

Clearly Organic Tempranillo (75 cl), €8.75

Fresh aromas of ripe seeded red fruit. Tasty, fruity and pleasant with hints of oak.

Chateau Tricot Montagne St Emilion (75 cl), €14.99

Château Tricot Montagne St Emilion 75cl

Porta 6 Red (75 cl), €10.00

A soft, ripe, fruity wine with just enough power to be gentle without being indifferent! Enjoy it moderately in pleasant company.

Trivento Argentina Malbec (75 cl), €11.99

The name Trivento comes from three winds; Polar, Zonda and Sudestada. It is these winds that make Mendoza such a distinctive and successful wine growing region. A bright crimson red whose plum and raspberry aromas mingle elegantly with vanilla notes from the 6 months spent in French and American Oak. Well balanced, with sweet tannins and a velvety finish, Trivento reserve malbec is ideal with meats and tomato dishes.

Famiglia Castellani Arbos Sangiovese (75 cl), €12.99

For our Arbos we attentively use the best Sangiovese grapes with the aim of producing an authentic Tuscan red dominated by fruity and spicy notes that only this vine can express. Enjoy with red meats and Pasta dishes.

Albert Glas Pinot Noir Brown Label (75 cl), €12.00

Albert Glas Pinot Noir

Carmen Insigne Cabernet Sauvignon (75 cl), €8.00

Insigne is our line created to highlight Chile's most valuable assets: the beauty of its valleys and the richness of its fruits. The grapes that give origin to Insigne grow at nature's rhythm and fully mature, expressing vivacity harmony and purity, making each variety unique. Bright ruby colour with intense aromas of red and black fruits. Cherries, blackberries and plums are present with a slight touch of spices and a lingering fruit finish.

Barone Montalto Passivento Rosso (75 cl), €14.99

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Lady De Mour Margaux (75 cl), €25.00

This is Margaux in its purest form. Cabernet Sauvignon is supported by Merlot and a touch of Cabernet Franc that has been aged in oak for 12-15 months. Delicate notes of red berries on the nose, so very typical of Margaux. Elegant and well-structured ripe dark fruits combine with silky tannins giving the wine a wonderfully long and pleasing finish. Enjoy this wine now or age for 5 to 10 years.

Las Moras Dada Bonarda & Malbec (75 cl), €10.00

Art Wine #1 Delicate red blend sourced from grapes of an intense red colour, specially selected from our vineyards to enhance the ripe red fruit flavors in our wine. Ageing in medium toast American oak confers vanilla aromas which are seamlessly integrated with soft tannins.

Kaara Cabernet Sauvignon (75 cl), €7.50

A beautiful cabernet sauvignon in the classic style. The nose has fruit aromas with some notes of cassis and spices. On the palate, firm ripe tannins give structure and power to a full weight of blackcurrant fruit laced with liquorice and mint. Drink at room temperature, ideal with powerful roasts, casseroles and strong cheeses.

Alterra Special Reserve Cabernet Sauvignon (75 cl), €15.99

Alterra wines harness the intensity and flavours of Andes Mountain grapes, producing distinctive wines with varietal characteristics and superb ripeness. Rich texture with ripe cherry and berry aromas, and subtle smoky tones. Rounded in oak for 6 months, this wine has soft and integrated tannins and a pleasant finish marked by red fruits. Natural spring water from the magnificent Andes Mountains flows through the valley to our vineyard, where ''Altitude'' and ''Terroir'' combine to create Alterra sun-filled wines.