Baking Ingredients (34)

Gem Bread Soda Tub (500 g), €1.99

Endless handy uses for: Perfect Baking Household Cleaning First Aid Aching Muscles Personal Care Household Deodorising

Odlums Baking Powder (200 g), €2.99

Odlums Baking Powder 200g

SuperValu Cornflour (500 g), €1.30

You might also like SuperValu Self Raising Flour 2kg SuperValu Wholemeal Flour 2kg SuperValu Granulated Sugar 1kg

Goodall's Vanilla Essence (25 ml), €2.45

Vanilla essence

Shamrock Bread Soda (500 g), €2.50

Bread soda is also known as bicarbonate of soda and baking soda.

McDougall's Fast Action Bread Yeast (56 g), €5.30

We're here to help you achieve baking and cooking greatness. A blend of dried yeast and bread improvers. Suitable for any recipe requiring quick, fast action, instant or easy bake yeast, there is no need to activate in water first. Quicker and easier than fresh or dried active yeast.

Lyle's Black Treacle (454 g), €2.15

Made from Cane Molasses: a source of minerals* *Typical mineral values Lyle's Black Treacle® adds a distinctive rich, dark flavour to traditional recipes like Christmas pudding, parkin, treacle toffee and gingerbread. It also tastes great in savoury foods, try it as a glaze for salmon.

Dr. Oetker Baking Powder (170 g), €2.05

Superior Results Since 1891 In 1891 Dr. August Oetker developed "Backin", a superior form of baking powder, which guaranteed perfect results when baking cakes, scones, muffins and puddings.

Nestlé Carnation Condensed Milk (397 g), €4.20

Forever good since 1899 Quality, everystep of the way... 15,000 hours of training to our team over the last 3 years, to perform more than 160 quality controls in every production. Just one of the reasons we can bring a high-quality sweetened condensed milk you love, trust, and enjoy.

Dr. Oetker Bicarbonate Of Soda (200 g), €2.05

Our Dr. Oetker Bicarbonate of Soda delivers a gentle rise, ideal for gingerbread, parkin, cookies, pancakes and soda bread. Did you know? Bicarbonate of Soda can also be used to keep your home clean. Simply form a paste from one tablespoon of bicarb and one tablespoon of water then use as a homemade cleaning solution.

Lyle's Pouring Golden Maple Syrup (454 g), €2.99

With over 125 years of baking heritage, Lyle's Golden Syrup is the nation’s favourite syrup; with its rich warm taste, mellow mouth-feel and golden colour. And, now available Lyle's Golden Syrup Maple Flavour syrup. It magically transforms desserts, pancakes and porridge when poured! Maple Flavour is also well-known of being a unique baking ingredient that enhances flavour of many savoury dishes and it is also great as a salmon or ham glazer for your next BBQ.

Gem Cornflour Tub (250 g), €1.99

Gem Cornflour 250g

Goodall's Peppermint Essence (25 ml), €1.80

Peppermint essence

Nestlé Carnation Caramel (397 g), €4.35

Carnation® Caramel is a no-fuss caramel dessert filling to accompany your bananas and biscuits for a great tasting Banoffee Pie. It's ready-made caramel that you can spoon straight from the can - just right if you're looking for a scrumptious, easy-to-use baking caramel. We're always looking for ways to make baking even easier and more convenient, and we made Carnation® Caramel wonderfully versatile. Delicious as either a topping or filling, it makes so many delicious desserts, including Classic Banoffee Pie, Caramel Swirl Chocolate Brownies and Caramel Apple Crumble.

Gem Crystallised Ginger (200 g), €2.60

Gem Crystallised Ginger 200g

Caputo Dried Yeast (100 g), €2.95

Packaged in a protective atmosphere. Metal - recycles™ forever

Dr. Oetker Madagascan Vanilla Extract (95 ml), €5.59

Did you know? We use a sugar syrup base rather than alcohol, so it is suitable for cold preparations, such as desserts and icings. Our Vanilla Extract is made from real Madagascan vanilla bean pods, which are renowned for delivering the best all round vanilla flavour. Vanilla will enhance the creamy and sweet flavours in your cakes, desserts and icings.

Dr. Oetker Platinium Grade Leaf Gelatine (13 g), €2.59

Dr. Oetker Platinum Grade Leaf Gelatine is the finest quality leaf available and is used by professionals. Giving you the perfect set everytime, it's great for jellies, marshmallows and terrines. The finished set is clear and smooth and delivers a melt in the mouth texture. Each pack contains 8 leaves. 4 Leaves will set one pint of liquid.

Dr. Oetker Madagascan Vanilla Extract (35 ml), €2.35

Our Dr. Oetker Vanilla Extract is made from real Madagascan vanilla bean pods, which are renowned for delivering the best all round vanilla flavour. Vanilla will enhance the creamy and sweet flavours in your cakes, desserts and icings. We use a sugar syrup base rather than alcohol, so it is suitable for cold preparations, such as desserts and icings.

Homecook Lemon Juice (500 ml), €2.50

Enhances the flavour of fruit and fruit salad, adds a delicious sharpness to tea and cocktails, can be used as a zesty seasoning for meat and fish & is superb sprinkled onto pancakes.

Nielsen Massey Vanilla Extract (60 ml), €7.85

The world's finest vanilla Our family business has crafted the finest vanilla extracts for more than 100 years. Use and enjoy! The Nielsen family

Atora Shredded Vegetable Suet (200 g), €4.59

With our Atora Vegetable Shredded Suet, you'll make flaky pies and heart-warming casseroles that friends and family will love. This vegetable suet is made to a time-honoured recipe to give you perfect results every time. Baking made easy! As it doesn't contain any animal fat, it makes an excellent option for vegetarians. It's incredibly versatile as you can incorporate it into your favourite sweet or savoury dishes. We're thinking hearty mushroom stews and melt-in-the-mouth jam roly-poly or of course, your very best Christmas pudding! To make fluffy dumplings that rival grandma's, just mix 100g of self-raising flour with 50g of Atora Suet, cold water and a pinch of salt. Divide the dough into 8 and carefully shape into balls with floured hands. Place in a simmering stew and leave to cook for 20 minutes. Serve hot and enjoy!

Shamrock Cornflour (500 g), €2.95

Bake with the best

Shamrock Dessiccated Coconut (200 g), €3.00

Desiccated Coconut is produced by shredding the white flesh of the coconut, then leaving it to dry in the sun. It can be toasted or coloured and used in baking, decorating and savoury cooking.

Camp Chicory & Coffee Essence (241 ml), €3.29

A true British classic, Camp Coffee Essence has been a kitchen favourite used in family recipes for generations. Made with a delicious blend of chicory and coffee, this ready-to-use essence is your secret ingredient for adding rich, delicious flavour to cakes, bakes, drinks and desserts. Whether you’re making a classic Coffee & Walnut Cake, a creamy Tiramisu, or adding a twist to your morning shake, Camp brings a taste of tradition and flavour to every creation. How to Use: •Drinks: Add 2–3 tsp of Camp to warm or cold milk for a delicious coffee drink. Try an iced version or mix with a splash of brandy, whisky, or liqueur for a Camp cocktail. •Bakes & Desserts: Add Camp Coffee Essence to cakes, buttercream, biscuits, brownies, meringues, or cream. Try mixing into mascarpone or cream to serve with a pecan or walnut tart. Made in the UK and still true to its original recipe, first created over 140 years ago, Camp is ready-to-use, with an easy pour format ensuring consistency and saving prep time and waste. Gluten Free.  For more recipes and inspiration visit campcoffee.co.uk

Certo Pectin (250 ml), €3.35

Trusted by generations of jam makers, Certo Liquid Pectin is the UK’s original and only liquid pectin – helping you achieve perfect jams, jellies and marmalades every time. Made from the skins of pressed apples and citrus fruits, Certo is a natural source of pectin, the gelling agent that helps your preserves set reliably. Ideal for use with low-pectin fruits such as strawberries, raspberries, cherries, or blackberries, Certo takes the guesswork out of jam-making. By reducing the amount of boiling required, it locks in vibrant colour and fresh fruit flavour, giving you delicious homemade preserves with a consistent texture. Certo’s heritage dates back to 1929, making it a trusted kitchen essential for everyone from first-time jam makers to seasoned preserving experts. • Perfect for jams, jellies and marmalades, especially low-pectin fruits • Made from natural fruit sources – apple and citrus peels • Reduces boiling time for fresher flavour and brighter colour • The UK’s only easy-to-use liquid pectin • Suitable for vegans Fruit Pectin Guide: • High: Cooking apples, blackcurrants, damsons, gooseberries, lemons/limes, Seville oranges, sour plums, redcurrants • Moderate: Dessert apples, apricots, early blackberries, blueberries, sour cherries, loganberries, sweet plums, raspberries • Low: Late blackberries, figs, sweet cherries, elderberries, peaches, pears, rhubarb, strawberries

Dr. Oetker Cream of Tartar (120 g), €3.20

Dr. Oetker Cream of Tartar helps to increase the volume and stability of whisked egg whites in meringues and soufflés. Cream of Tartar can also be used to make a homemade playdough. This naturally produced product can also be used to create a simple Baking Powder when paired with 1 part bi-carbonate of soda to 2 parts cream of tartar. Did you know? Cream of Tartar can help vegetables to retain colour and prevent syrups from crystallising.

Green's Lemon Pie Filling (1 g), €2.39

Horace green believed that baking was the most heartfelt way to show you care He created deliciously simple baking mixes for everyone to make and share, and families have been doing just that for over 100 years Horace Green

Lyle's Pouring Golden Syrup (454 g), €2.55

Enjoyed since 1883, the authentic, unmistakable taste of Lyle's golden syrup remains a favourite today.

Goodall's Almond Essence (25 ml), €1.95

Almond essence