Indian (35)

SuperValu Sweet & Sour Sauce (460 g), €1.50

SuperValu Sweet & Sour 460g

Sharwood's Plain Poppadoms 8 pack (72 g), €3.00

Packaged in a protective atmosphere. Sharwood's trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.

SuperValu Signature Tastes Butter Chicken Sauce (350 g), €2.50

SuperValu Signature Tastes Butter Chicken Sauce 350g

SuperValu Medium Curry Sauce (460 g), €1.50

SuperValu Medium Curry 460g

SuperValu Tikka Masala Sauce (460 g), €1.50

SuperValu Tikka Masala 460g

Ben's Original Korma Sauce (450 g), €3.00

Ben's Original Korma Curry sauce combines fresh cream and coconut, and is packed with spices and herbs to create a tasty Indian sauce - perfect for curry night at home. This Ben's Original cooking sauce is free from artificial colours and preservatives, and helps you create a delicious and wholesome Indian meal in no time. Simply add to cooked chicken, sliced peppers and spring onions, heat through for 5 minutes and serve with Ben's Original rice.

Sharwood's Mango Chutney (360 g), €4.09

It's easy.... Ready to eat straight from the jar. Our classic Mango Chutney goes down a treat with curries, and it's perfect with poppadoms and naan bread too. Simply pour into a bowl and you're ready to dip in.

SuperValu Mild Korma Sauce (460 g), €1.50

SuperValu Mild Korma 460g

Patak's Korma Spice Paste (290 g), €4.49

At Patak's, we have over 60 years of spice blending expertise so this paste is great for cooking a perfectly balanced, authentic curry. Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Ripple through coconut milk and double cream and simmer until all cooked through. Garnish with fresh coriander to serve. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.

SuperValu Signature Tastes Balti Curry Sauce (350 g), €2.50

SuperValu Signature Tastes Balti Curry Sauce 350g

The Happy Pear Tasty Tikka Sauce (350 g), €2.90

Try to eat upwards of 5 portions of fruit & veg per day.

The Happy Pear Thai Tastic Sauce (350 g), €2.90

Try to eat upwards of 5 portions of fruit & veg per day.

Patak's Tikka Masala Sauce (450 g), €3.00

Simply fry your meat or vegetables, pour over the sauce and simmer. All the hard work done for you: a delicious, medium-spiced Tikka Masala curry in just 20 minutes. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.

The Spice Tailor Thai Green Curry (275 g), €3.50

Thai Green Curry Our Thai Green Curry is inspired by the mouthwateringly balanced flavours of Thai cuisine, bringing together spicy chillies and creamy coconut with citrusy top notes and herby aromas from ingredients such as lemongrass, galangal and makrut lime leaves. The Spice Mix Whole spices for distinctive flavour - Red chilli for clean heat - Black peppercorns for heat - Makrut lime leaves for a hint of citrus Sauce Facts A cuisine is a complex tapestry of people, geography, agriculture and history. Thai cuisine is a skilful mastery of contrasting ingredients that form the most deliciously harmonious dishes. One of the main categories in Thai cuisine is 'kaeng', which encompasses a variety of soups, stews and - not least - curries, including Thai Green Curry, known in Thailand as 'kaeng khiao wan'. Thai green curry is made by pounding a mix of spices, herbs and other ingredients to form a paste. This is cooked down in a wok, after which you add meat or vegetables, coconut milk and more herbs. Our Thai Green Curry comes complete with whole spices, paste and coconut sauce so you can cook a restaurant quality Thai Green Curry at home in mere minutes.

Green Saffron Tantalizing Tikka Mix (25 g), €2.39

Sustainably sourced, 17 new season Indian spices, authentically blended to make the best curry ever...Gazab!

Patak's Jalfrezi Sauce (450 g), €3.00

Simply fry your prawns, paneer or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty, medium-spiced Jalfrezi curry in just 15 minutes. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.

Sharwood's Mango Chutney (227 g), €3.00

Sharwood's trademarks, designs and logos appearing on this pack are owned by the Premier Foods Group.

Sharwood's Plain Low Fat Poppadoms 8 Pack (94 g), €3.39

Have you tried.....our reduced fat tikka masala and korma sauces

The Spice Tailor Keralan Coconut Curry (225 g), €3.50

Using the best of coastal ingredients, this Keralan coconut curry balances a lightly-spiced, coconut-based sauce with tomatoes and tamarind to create a delectable and harmonious dish. Sauce facts The south western state of Kerala is famed for its abundance of coconut trees and its spice gardens. The region has a truly fantastic cuisine which builds on the wealth of local ingredients and is influenced in equal measure by its Hindu, Christian and Muslim communities. This coconut-based curry, flavoured with curry leaves and mustard seeds, and soured with tomatoes and tamarind is a true classic and celebrates all the best flavours of Kerala. Non EU coconut milk powder. - Finish the curry with a little roasted, flaked coconut - Add a little water if the sauce gets too thick - Add a little tamarind, vinegar or lime juice for extra tang cut & save recipe card The spice mix Dried curry leaves for aromatic warmth Brown mustard seeds for a nutty note Whole red chilli for clean heat

The Spice Tailor Original Tikka Masala (300 g), €3.50

Sauce facts Tikka masala is thought to be a British invention, but its true origins are firmly rooted in India as the restaurant favourite, butter chicken The chicken itself is normally marinated in a lovely spiced yoghurt base before being cooked to smoky perfection in a searing hot tandoor. It is then shredded and stirred into the masala. The masala is a harmony of sweet, tart tomatoes and mellow spices, with hints of garlic and ginger. It is loved by all Indians, and is known to be the king of North Indian sauces. The spice mix Fenugreek for savoury aroma Black cardamom for smoky depth Green cardamom for freshness Clove for pungent sweetness Cassia for sweet warmth Whole red chilli for clean heat

Ben's Original Medium Curry Sauce (440 g), €3.00

Ben's Original Medium Curry sauce combines carefully selected tomatoes, onions, red peppers and coconut to create a tasty Indian sauce - perfect for curry night at home. This Ben's Original cooking sauce is free from artificial colours and preservatives, and helps you create a delicious and wholesome Indian meal in no time. Simply add to cooked chicken and heat through for 5 minutes and serve with Ben's Original rice.

Green Saffron Red Lentil Sachet (25 g), €2.39

Sustainably sourced, 13 new season Indian spices, authentically blended to make the best dahl ever...Gazab!

Patak's Balti Spice Paste (283 g), €4.49

At Patak's, we have over 60 years of spice blending expertise so this paste is great for cooking a perfectly balanced, authentic curry. Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and simmer until all cooked through. Garnish with fresh coriander to serve. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.

Patak's Mild Curry Spice Paste (283 g), €4.49

Patak's The Original Mild Curry Spice Paste 283g

The Spice Tailor Thai Red Curry (275 g), €3.50

Thai Red Curry Our Thai Red Curry is made with flavourful and spicy red chillies, Thai herbs and simple spices, all held in perfect balance with creamy coconut sauce. It is deliciously moreish and a real crowd-pleaser. The Spice Mix Whole spices for distinctive flavour Red chilli for clean heat Black peppercorns for heat Makrut lime leaves for a hint of citrus Sauce Facts A cuisine is a complex tapestry of people, geography, agriculture and history. Thai cuisine is a skilful mastery of contrasting ingredients that form the most deliciously harmonious dishes. One of the main categories in Thai cuisine is 'kaeng', which encompasses a variety of soups, stews and - not least - curries, including Thai Red Curry, known in Thailand as 'kaeng phet'. Thai Red Curry is made by pounding a mix of spices, herbs and other ingredients to form a paste. This is cooked down in a wok, after which you add meat or vegetables, coconut milk and more herbs. Our Thai Red Curry comes complete with whole spices, paste and coconut sauce so you can cook a restaurant quality Thai Red Curry at home in mere minutes.

Ben's Original Mild Curry (440 g), €3.00

Discover Ben's Original™ Our sauces? Still as delicious as ever.

Green Saffron Bombay Potatoes Spice Blend (25 g), €2.39

Sustainably sourced, 8 new season Indian spices, authentically blended to make the best spuds ever...Gazab!

Green Saffron Tantalizing Tikka Sauce (450 g), €4.49

Fifteen sustainable spices straight from source to sauce to make the tastiest, most real Indian curry ever... Gazab!

Patak's 2 Flame Baked Plain Naan Bread (220 g), €2.00

Packaged in a protective atmosphere.

Patak's Korma Sauce (450 g), €3.00

Simply fry your meat, paneer or vegetables, pour over the sauce and simmer. All the hard work done for you: a mild, creamy Korma curry in just 20 minutes. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.