Sausage, Rasher & Pudding (82)

Clonakilty Irish Pork Sausages 8 Pack (227 g), €2.30

Clonakilty 8 Irish Pork Sausages 227g

Clonakilty Irish Pork Sausages 16 Pack (454 g), €4.10

Clonakilty 16 Irish Pork Sausages 454g

Superquinn Pork Sausages (480 g), €3.99

Packaged in a protective atmosphere.

O'Flynn's Gourmet Sausage Co Irish Breakfast Sausages (454 g), €3.90

Found at home in Cork's English Market, we have been producing our award-winning gourmet range for four generations. Using a blend of the finest ingredients, we create our artisan products with a mix of old family recipes and international influences.

SuperValu Smoked Back Rasher (200 g), €2.00

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Clonakilty Black Pudding Chubb (280 g), €2.50

Clonakilty Blackpudding 280g

SuperValu Pork Sausages (454 g), €1.89

SuperValu 16 Irish Pork Sausages 454g

SuperValu Unsmoked Back Rasher (200 g), €2.00

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Denny Gold Medal 8 Skinless Sausages (227 g), €2.39

Packaged in a Protective Atmosphere

Clonakilty Gluten Free Sausages (227 g), €2.40

Clonakilty 8 Gluten Free Irish Pork Sausages 227g

SuperValu Smoked Streaky Rasher (200 g), €2.79

Quality Assurance Bord BIA - Origin-Ireland

SuperValu Smoked Back Rasher (400 g), €4.00

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Clonakilty White Pudding Chubb (280 g), €2.50

Clonakilty Whitepudding 280g

SuperValu Unsmoked Back Rasher (400 g), €3.89

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

SuperValu Signature Tastes Irish Pork Traditional Sausages (380 g), €2.49

Made to a traditional recipe using selected cuts of Irish pork and specially prepared seasoning, in natural casing, expertly made in Hilden, Co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in County Monaghan for generations, and the recipes used today are crafted by years of expert experience. These traditional Irish pork sausages were made with selected cuts and a mild spice mixture, using a slow-blend process to create a full texture and flavour.

SuperValu Unsmoked Streaky Rasher (200 g), €2.79

Quality Assurance Bord BIA - Origin - Ireland

Denny Hickory Rashers (200 g), €3.00

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Rudds Chubb Pudding White (280 g), €2.39

Rudd's Traditional Irish White Pudding 280g

Clonakilty Traditional Rashers (200 g), €3.30

Packaged in a protected atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Oakpark American Style Smoked Streaky Bacon (170 g), €2.00

"From seed to fork, from Cahir to New York, our family brings you the best flavours of the world" John Brett Oakpark is located in the heart of the Golden Vale, in Cahir Co. Tipperary. Here, brothers John and David, are the fourth generation of Bretts to grow a family business embedded in Irish agriculture. They are committed to bringing a world of flavour innovation to your table. Innovations like Super Thin & Crispy American Style Streaky Bacon, developed after spending time in the US to discover the American secret to great bacon. At Oakpark we select prime Irish pork bellies and cure them traditionally adding sweet notes of maple syrup. We naturally smoke them over beechwood chips before slicing as thinly as possible, to bring you deliciously crisp American Style Bacon with Irish Style quality!

Galtee Old Style Traditional Rashers (150 g), €2.40

Galtee 5 Old Style Traditional Cure Rashers 150g

Hodgins Gluten Free Sausages (227 g), €1.89

We opened our family butcher shop in Mitchelstown many years ago, we have been crafting an old traditional recipe, a unique blend of herbs and spices with carefully selected prime cuts of pork. With our gluten free recipe, those avoiding gluten can still enjoy the same delicious great tasting sausages.

Denny Pudding Chubb White (199 g), €1.50

Denny White Pudding 199g

O'Neills Dry Cure Rashers (300 g), €4.29

A member of the Wexford food family Ireland At O' Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest rashers are dry cured by hand in the traditional way which stops them shrinking on the pan. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. Our rashers contain 30% less salt than the average rasher and as we don't add water, no phosphates are needed. The result, proper rashers that taste and cook like they should! Pat O' Neill

Clonakilty Lightly Smoked Rashers (200 g), €3.50

Packaged in a protected atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Rudds Black Pudding (280 g), €2.39

Rudd's Favourites Traditional Irish Black Pudding 280g

SuperValu Signature Tastes Cumberland Sausages (380 g), €2.49

Made with selected cuts of Irish pork, perfectly seasoned with delicious peppery spices, expertly made in Hilden, Co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in County Monaghan for generations, and the recipes used today are crafted by years of expert experience. These Irish cumberland pork sausages were made with selected cuts and a mild spice mixture, using a slow-blend process to create a full texture and flavour.

SuperValu Signature Tastes Irish Pork Honey & Mustard Sausages (380 g), €2.49

Made with selected cuts of Irish pork, perfectly seasoned with honey and whole mustard seeds, expertly made in Hilden, Co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in County Monaghan for generations, and the recipes used today are crafted by years of expert experience. These Irish honey and mustard pork sausages were made with selected cuts and a mild spice mixture, using a slow-blend process to create a full texture and flavour.

SuperValu Signature Tastes Irish Pork Maple Flavour Smoked Streaky Rashers (200 g), €3.49

Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. The pork is slowly dry cured before being coated with a maple flavour glaze and gently smoked with beechwood. Ted Carty, of Oliver Carty

SuperValu Smoked Bacon Lardons (150 g), €2.00

This product contains 25% less salt compared with SuperValu standard bacon products.