Stapletons Sliced Barrell White  (350 g)

Stapletons Sliced Barrell White (350 g)

€2.29
€6.54/kg
Irish Made

Description

Stapleton's Bakery Sliced White Barrel 600g

Ingredients

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Rapeseed Oil, SOYA Flour, Fermented WHEAT Flour, Flour Treatment Agent (Ascorbic Acid), Enzymes

Allergy Advice

SoyaContains
WheatContains

Nutrition Information

per 100g
Energy
1111kJ
262kcal
Fat
2.1g
of which saturates
0.4g
Carbohydrate
49.4g
of which sugars
5g
Fibre
2.7g
Protein
10.1g
Salt
1g
Sodium
1g

Storage Type

TypeAmbient

Manufacturer Address

Stapletons Bakery, Parkmore, Roscrea, Co. Tipperary.

Company Name

Stapletons Bakery

Company Address

Parkmore, Roscrea, Co. Tipperary.

Telephone Helpline

0505 21775

Return To

Stapletons Bakery, Parkmore, Roscrea, Co. Tipperary. Telephone: 0505 21775 Website: www.stapletons.ie

Product Number: 1021807000

Description

Stapleton's Bakery Sliced White Barrel 600g

Ingredients

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Rapeseed Oil, SOYA Flour, Fermented WHEAT Flour, Flour Treatment Agent (Ascorbic Acid), Enzymes

Allergy Advice

SoyaContains
WheatContains

Nutrition Information

per 100g
Energy
1111kJ
262kcal
Fat
2.1g
of which saturates
0.4g
Carbohydrate
49.4g
of which sugars
5g
Fibre
2.7g
Protein
10.1g
Salt
1g
Sodium
1g

Storage Type

TypeAmbient

Manufacturer Address

Stapletons Bakery, Parkmore, Roscrea, Co. Tipperary.

Company Name

Stapletons Bakery

Company Address

Parkmore, Roscrea, Co. Tipperary.

Telephone Helpline

0505 21775

Return To

Stapletons Bakery, Parkmore, Roscrea, Co. Tipperary. Telephone: 0505 21775 Website: www.stapletons.ie

Product Number: 1021807000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.